Oak View Group

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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

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Search Results Page 30 of 33

Job Locations US-GA-Macon
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7361
Group
OVG - Food Services & Hospitality
Location Name
Macon Centreplex
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
Job ID
2022-7360
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Bar Back is responsible for backing up the bartender/concession staff by setting up areas prior to events, restocking products to ensure the product volume is adequate prior to and during events, and ensure bar/concession area is cleaned and secure post event. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7358
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Cook/Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook/Prep Cook must be aware of while operating in the kitchen.
Job ID
2022-7357
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at MGM Park in Biloxi, MS,. 
Job ID
2022-7356
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7355
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
Job ID
2022-7354
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
Job ID
2022-7353
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
Job ID
2022-7352
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7351
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NM-Albuquerque
  The Executive Chef has the primary duty of managing the culinary team, and will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.      This position is based at our Isotopes Park.  Opened in 2003, Isotopes Park is considered one of the finest facilities in baseball, incorporating state-of-the-art amenities with traditional charm and intimacy. Isotopes Park, affectionately called "The Lab," features 11,124 seats, all of which come complete with chair-backs and cup holders. Beyond the right field fence is the berm, a popular place for families to stretch out on a blanket and enjoy some baseball on a starry southwestern night, while nestled behind the bullpens in left is the McDonald's Picnic Pavilion, which can accommodate up to 500 people in four tiered seating areas. You can learn more about our venue here: http://www.greensborocoliseum.com/
Job ID
2022-7344
Group
OVG - Food Services & Hospitality
Location Name
Albuquerque Isotopes Park and Balloon Fiesta
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MA-Springfield
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required. 
Job ID
2022-7343
Group
OVG - Food Services & Hospitality
Location Name
Mass Mutual Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Fayetteville
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7337
Group
OVG - Food Services & Hospitality
Location Name
Crown Complex
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NC-Fayetteville
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2022-7336
Group
OVG - Food Services & Hospitality
Location Name
Crown Complex
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-IA-Des Moines
Parking Attendant is an on-call, per event employee who assists in direction of customers in and around the Iowa Events Center parking lots during events. This position is responsible for handling a high volume of cash and credit transactions in a responsible manner.  This employee must have excellent attendance to ensure the success of the Parking Department during events held at the Iowa Events Center.
Job ID
2022-7328
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Operations
Type
Regular Part-Time
Job Locations US-IA-Des Moines
Receptionist is an on-call; per event employee who represents the Iowa Events Center both in person and on the phone as initial contact for prospective clients, the general public, and company inquiries. Receptionist will also assist guests with event questions, information and route necessary calls to appropriate personnel.
Job ID
2022-7325
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Customer Service/Support
Type
Regular Part-Time
Job Locations US-IA-Des Moines
A Guest Service Attendant is an on-call, per event employee who will act as primary provider of direct service to guests as they are entertained at the Iowa Events Center.  They are responsible for providing a safe environment for our guests and ensuring all service needs are met.  Guest Service Attendants will work in positions as needed including; usher, ticket taker, suite staff and door guards.
Job ID
2022-7324
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Customer Service/Support
Type
Regular Part-Time
Job Locations US-KS-Topeka
This position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events.
Job ID
2022-7298
Group
OVG - Venue Management
Location Name
Stormont Vail Events Center
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-KS-Topeka
Performs facility set-ups, tear-downs, clean-up and routine building maintenance as scheduled. Light to moderate building maintenance is included in these requirements
Job ID
2022-7297
Group
OVG - Venue Management
Location Name
Stormont Vail Events Center
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-KS-Topeka
Responsible for ticket sales for shows or events by performing the following duties.
Job ID
2022-7296
Group
OVG - Venue Management
Location Name
Stormont Vail Events Center
Category
Box Office
Type
Regular Part-Time

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