Our Guest Experience team will be essential in creating a safe and memorable experience for all guests at UBS Arena. This role requires a positive attitude, as well as a team-driven and proactive mindset. Each member of this team is responsible for providing an exceptional level of service to our guests in addition to access and crowd control for UBS Arena.   This role will pay a hourly rate of $20.25.  

Our Guest Service Supervisor team will be essential in creating a safe and memorable experience for all guests and team members at UBS Arena. This role requires a positive attitude, as well as a team-driven and proactive mindset. Each member of this team is responsible for providing an exceptional level of service to our guests in addition to access and crowd control for UBS Arena.   This role will pay an hourly wage of $23.25.   

Our Guest Experience ADA/Plaza Ambassadors will be essential in creating a safe and memorable experience for all guests at UBS Arena but will focus on our ADA guests. This role requires a positive attitude, as well as a team-driven and proactive mindset. Each member of this team is responsible for providing an exceptional level of service to our ADA guests in addition to access and crowd control for UBS Arena.  ADA Ambassadors will be there every step of the way, from when our guests park their cars to when they finally arrive at the arena. Will offer specialized service to our guests with disabilities, and a wheelchair to whomever requires one either by necessity...

The Concessions Bartender/Attendant provides excellent customer service by knowing and understanding the products being sold at all concessions stands.  The Concessions Bartender/Attendant is responsible for handling all transactions at the point-of-sale system and adhering to all cash handling policies and procedures.   This role will pay an hourly wage of $8 to $9.00 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Also,...

Our BIG FLAVOR and BIG FOOD is the CENTER of our Restaurants and the Big Chicken brand.    As a LINE COOK you have the power to MAKE OUR GUEST'S DAY by giving them an INCREDIBLE FOOD EXPERIENCE.   

THIS POSITION IS CONTINGENT UPON A CONTRACT AWARD/COMPLETION IN CONNECTION WITH AN RFP FOR PROSPECTIVE BUSINESS.   The Director of Culinary Innovation is responsible for the overarching targets and goals of catering, concessions, retail, beverage, restaurants or other food operations. As a Director of Culinary Innovation, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine menu presentation, marketing and pricing in collaboration with the Associate VP of Hospitality and the VP of...

THIS POSITION IS CONTINGENT UPON A CONTRACT AWARD/COMPLETION IN CONNECTION WITH AN RFP FOR PROSPECTIVE BUSINESS.   The Associate VP Hospitality Operations  is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Associate VP Hospitality Operations aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol...

THIS POSITION IS CONTINGENT UPON A CONTRACT AWARD/COMPLETION IN CONNECTION WITH AN RFP FOR PROSPECTIVE BUSINESS.   The VP Hospitality Operations is responsible for the efficient, professional and profitable operation of the food & beverage operations to include concessions, premium areas, as well as catering operations.  This individual ultimately oversees every...

Under direction of the Director of Finance/Accounting Manager, the Accounts Payable Clerk monitors, controls, and audits all AP related processes. This role performs a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility   This role will pay an hourly rate of $20.00 - 22.50   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k)...

The Director of Parking will be responsible for leading, developing and managing the overall parking and transportation operation in Pittsburgh, PA. This individual will also develop operational strategies to ensure an exceptional experience for employees and guests while generating positive financial returns and supporting the goals and objectives of the department. The role will work with stakeholders to develop and implement a strategic parking plan utilizing industry best practices. This position requires a leader who can provide innovative solutions that support the experience our guests expect. The Director of Parking & Transportation reports directly to the Vice President, Parking & Mobility.  

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30...

This pivotal leadership role operates 24/7 and holds paramount importance in orchestrating the development, implementation, and management of a robust public safety, security, and transportation program for the Miami Beach Convention Center (MBCC) and its Campus, with a keen eye on event dynamics. It's imperative to ensure unwavering compliance with all relevant federal, state, and city regulations, especially during events. Direct supervision extends to a workforce of approximately 50 full and part-time personnel, alongside an approved event security contractor. Furthermore, collaboration with crucial internal and external stakeholders, notably the first responder community, is...

The Catering & Suites Manager manages banquet and suite Catering events/activities as well as provides assistance to all areas of the food & beverage department for the profitable management of the concessions and culinary operations, as needed. The Catering & Suites Manager will initiate and authorize employment actions such as hiring, termination, suspension, and discipline.  The Catering & Suites Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.  This position reports directly to the Director of Food & Beverage.  The...

The Director of Service will manage every aspect of each event from the advance planning stages through the end of the event. Will hire, train, schedule and supervise all event staff. Will coordinate with staff, security, and local public safety officials to ensure events run smoothly; to ensure overall customer and lessee satisfaction and experience.   This role will pay a salary of $90,000 to $125,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $19.90 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

We are looking for an experienced ticketing professional to join our Box Office team. The Senior Ticketing Manager will report directly to the Director of Ticketing and provide Ford Idaho Center clients with comprehensive event management and ticketing services. Primary responsibilities include providing venue-specific information to promoters, event submissions, event financials, ongoing event administration, box office operations, day of show production, and settlement.   This role will pay a...

The Premium Clubs & Bars Supervisor is responsible for the effective management and running of Clubs & Bar operations. The Premium Clubs & Bars Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. The Premium Clubs & Bars Supervisor is responsible for overseeing the serving of guests in all Club & Bar areas of all beverages, both alcoholic and non-alcoholic, and food (as applicable). The Premium Clubs Supervisor must be personable and able to work in an ever-changing fast-paced environment.  The Premium Clubs & Bar Supervisor will assist the Premium...

The Director of Partnerships is responsible for generating revenue for the venue through the sale of venue advertising, event sponsorships, signage, website, social media, and promotions. This is a sales position without staff managerial responsibilities. Compensation will consist of base salary plus sales commission. This position will be responsible for achieving measurable financial results.   This role will pay a salary of $60,000 to $70,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings...

Provide electrical and building maintenance, including, but not limited to, carpentry, plumbing, fire suppression, HVAC, refrigeration, door locks and hardware, painting, and lighting. The candidate will be assigned to install, maintain, and replace electrical wiring, equipment, and fixtures in the facility and ensures that they are in good working condition, including but not limited to: street lights, intercom systems, electrical control systems, cable wiring, and dropping power as needed.   This role will pay a salary of $19 to $20.   For FT...

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.