Under supervision of the Engineering Manager, the Building Engineer will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations.   Position Details: - Part-time position  - Shifts include nights, weekends, and holidays This role will pay an hourly wage of $20-$24

This part-time postion is respnsible for serviing members and guests at a mobile cart located throughout the course. This includes serving canned beverages and premade and bagged snacks.    Positon pays $7.25-$10 per hour plus tips.   PT benefits: 401K and 401k matching    Expired: 9/1/2024

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $14, tip eligible.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/31/2024

This part-time postion is respnsible for serviing members and guests at the bar, taking orders, maitining a clean work station, making and serving beverages, and assisting customers with fiiendly service-orentied attitude.    Positon pays $7.25-$10 per hour plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. 

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $19 to $25.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12 to $15.00 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $15 to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.  

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The Director of Operations is responsible for the management, supervision and coordination of all maintenance and operations for Blue Arena. This individual will oversee the engineering department of the arena and provide highly responsible staff assistance to the General Manager.   This role will pay a salary of $85,000 to $100,000.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Hourly range from $17-$19.00/ hour   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up...

The Marketing Assistant will assist with grassroot marketing efforts within the Mercer County region, updating in-house media assets, and brainstorming/curating content for social media platforms. The ideal candidate is someone with some prior experience working in sports, marketing, or hospitality. The role will work directly with the Director of Marketing and Marketing & Group Ticketing Coordinator to assist with upcoming show promotions at the CURE Arena & Patriots Theatre at the War Memorial.   This role will pay an hourly wage of $15.13.

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

Position Summary: Under direct supervision of the Guest Services Director and Manager, our Guest Services Supervisor is responsible for providing an exceptional level of world-class service to all premium guests, clients, and partners at all events. Including, but not limited to, major concerts, family shows, and smaller, private events. This position is ideal for candidates with hospitality experience, superb customer services skills and a flexible schedule. This role requires having a positive attitude and service-oriented disposition, as well as a team-driven and proactive mindset.   This role will pay an hourly...

The Club Manager is responsible for the overall management of all clubs and catering activity in assigned areas and will provide management assistance to the suite manager and concession managers in the profitable management of concessions operations, as needed.  The Clubs Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment.  The Clubs Manager coordinates s activities at the venue into a team effort that contributes to the successful execution of all events. The Clubs Manager enforces all OVG personnel and operating policies and procedures. ...

This position is responsible forservicing the needs of existing Premium Members with exceptional customer service

The Catering Manager provides support and assistance with Catering activities as well providing some assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Executive Sous Chef will be a leader and a mentor, teaching young culinarians valuable skills in a fun atmosphere, helping create a culture of professionalism and learning. This Chef instrumental in delivering a superior product for our Beaver stadium and Pegula arena suites including the Presidential Suite, as well as the Nittany Lion club. This is a new account for The Oak View Group, The Executive Sous Chef will work in collaboration with the team on varied menus for catered events and developing and implementing operational standards. This is an exciting opportunity to exercise your leadership abilities as well as your organizational, culinary and garde manger...

The Certified Emergency Medical Technician (EMT) with entry-level experience, specializing in patient transport, pre-hospital care, communication, and ambulance operation. Adept at coordinating with medical teams to deliver emergency treatment to patients in crisis situations. 

As a Part-Time Concession Attendant, you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand.   This role will pay an hourly wage of $10.65 plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This job closes September 30, 2024

The General Manager is responsible for the efficient, professional, and profitable operation of the University of Kansas (“KU”) Gateway Stadium project and Conference Center.  The purpose of this role is to manage, in conjunction with KU and Kansas Athletics, Inc. (“KAI”), all aspects of the Stadium and Conference Center, making it a high profile, commercial public venue suitable for conducting national, international and community sporting and entertainment events, in a way that enhances the University’s and venue’s reputations along with the city of Lawrence and Douglas County. In addition to managing the day-to-day business...