The Barback assists the Bar in providing bar guests with a pleasant experience.  The Barback is primarily responsible for setting the bar up with appropriate food and beverage items and serving equipment before the guests arrive.  During the even the barback will keep the bars stocked with food, beverage and service items. Following the event the Barback will clean and pack up the bar with the bartenders assistance.    

Set-Up Staff priority will be to complete room set-up / strike activity for all client related events. This would include the set / strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.    

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue.  The Lead Cook will often have direct contact with the public as well as assist senior leadership in leading the overall efficiencies through the kitchens.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self direction.    

The Banquet Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Lead Server is responsible for overseeing the serving of guests in all Club areas.  The Lead Server must be personable and able to work in an ever- changing fast-paced environment.  The Lead Server will assist with projects including training, inventory and special events.The Lead Server must maintain excellent attendance and be available to work events as scheduled per business need.    

The Suite Server is responsible for serving guests in the Suites. The Suite Server must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

The Lead Server is responsible for overseeing the serving of guests in all Club areas.  The Lead Server must be personable and able to work in an ever- changing fast-paced environment.  The Lead Server will assist with projects including training, inventory and special events.The Lead Server must maintain excellent attendance and be available to work events as scheduled per business need.    

The Lead Server is responsible for overseeing the serving of guests in all Club areas.  The Lead Server must be personable and able to work in an ever- changing fast-paced environment.  The Lead Server will assist with projects including training, inventory and special events.The Lead Server must maintain excellent attendance and be available to work events as scheduled per business need.    

The Host/Hostess Greets and Escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.    

Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.   The Cook must maintain excellent attendance and be available to work events as scheduled per business need.    

The BanquetCook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

The Host/Hostess Greets and Escorts guests to proper seating tables.Must be able to maintain excellent attendance in accordance with the attendance policy.    

A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons.    

This position is committed to providing world class service for all Donald L. Tucker Civic Center arena events.  The Overnight Building Security position is responsible for ensuring the safety and security for all events.  Special security assignments may be available during non-event days/nights.  The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.

This position is committed to providing world class service for all Donald L. Tucker Civic Center Parking Lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing, walking, and climbing stairs.

The Banquet Manager has the primary duty of managing the Banquets department.  The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer.  The Banquet Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Banquet Manager is responsible for overseeing the direction of the banquet department’s daily activities in accordance with our policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Banquet Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager.  The Banquet Manager must provide a high level of oversight and operation/personnel support to ensure the smooth running of all assigned events including exceptional planning in advance.   This role will pay a salary of $45,000 to $50,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   job expires 4/30/2024

The Food and Beverage Supervisor leads all events assigned to them by the General manager. The F&B Event Supervisor will actively manage all aspects of an event in coordination with the culinary department, events team, and F&B executive team. The F&B Event Supervisor will help in the upselling and order placement of assigned events while adhering to the hospitality / venue guidelines.   The F&B Event Supervisor plans and directs the activities of all assigned events that serve food and beverages. Have a wide variety of daily duties which include ordering, arranging, supervising, recording, and overseeing all food, beverage, and equipment. Coordinate with and provide excellent service to venue clients, while working with them on their event needs.   The F&B Event Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the F&B Event Supervisor will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.    OVG Hospitality, an industry leader in sports, entertainment, and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.    This role will pay a salary of $18 to $22.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

Assist guests in a friendly, courteous, and professional manner with purchasing artist and show merchandise at concerts and events.    This role will pay an hourly wage of $13.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 4/30/2024

A Busser is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners.   Salary: $15.00/ hour +tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   This posting will expire on 5/1/24.