Oak View Group

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Search Results Page 31 of 58

Job Locations US-TX-Austin
The Catering Supervisor oversees all aspects of a banquet, catering or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Catering supervisors are also responsible for training and coaching of the catering / banquet staff.
Job ID
2023-9558
Group
OVG - Food Services & Hospitality
Location Name
Moody Center (Austin, TX)
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-NM-Albuquerque
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.    
Job ID
2023-9553
Group
OVG - Food Services & Hospitality
Location Name
Albuquerque Isotopes Park and Balloon Fiesta
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NM-Rio Rancho
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned Spectra venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2023-9552
Group
OVG - Food Services & Hospitality
Location Name
Santa Ana Star Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CT-Hartford
The Premium Sales Director is responsible for executing premium seating sales and servicing all corporate and VIP customer relationships on behalf of the XL Center and Hartford Wolfpack in Hartford, CT. Basic functions includes premium seating sales, fulfillment and event execution along with revenue grow for the venue and team(s) while providing exceptional customer service.   This role will pay a salary between $48,000 and $55,000 annually.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9551
Group
OVG - Partnerships
Location Name
XL Center
Category
Ticket Sales
Type
Regular Full-Time
Job Locations US-NE-Ralston
Technical Services Coordinator will assist the Operations Manager with all AV and Technical needs during events. 
Job ID
2023-9545
Group
OVG - Venue Management
Location Name
Liberty First Credit Union Arena
Category
Operations
Type
Regular Part-Time
Job Locations CA-BC-Dawson Creek
The Office Manager will provide administrative support to all OVG departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   Given the small size of the OVG onsite office (usually 2 FT employees), it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.  
Job ID
2023-9541
Group
OVG - Food Services & Hospitality
Location Name
OVG FH - Ovintiv Events Centre
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KY-Lexington
Assistant will perform duties for both the Finance and Exhibitor Services (Lexpo) Departments.  Assistant will perform basic accounts payable & accounts receivable duties for the Finance Department.   Exhibitor Service duties will include receiving and processing orders, creating and executing contracts and processing payments from clients & exhibitors both in the office and at the service desk.   They will also perform light office duties such as answering phones & filing for both departments.
Job ID
2023-9539
Group
OVG - Venue Management
Location Name
Rupp Arena
Category
Venue Management
Type
Regular Full-Time
Job Locations US-SD-Sioux Falls
The Concessions Supervisor is responsible for the effective management of venue concessions operations including inventory controls, training new employees, knowledge of pos systems, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Supervisor must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.    
Job ID
2023-9538
Group
OVG - Food Services & Hospitality
Location Name
Sioux Falls Premier Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NE-Papillion
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  
Job ID
2023-9537
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NE-Papillion
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2023-9536
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WA-Seattle
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   Salary: $19.75hr   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9532
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-WA-Seattle
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $26 per hour.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9531
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-WA-Seattle
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $22 per hour.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9530
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-WA-Seattle
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $19.27 per hour.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9529
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-WA-Seattle
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $19.27 per hour.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-9528
Group
OVG - Food Services & Hospitality
Location Name
McCaw Hall
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-MN-Rochester
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required. 
Job ID
2023-9527
Group
OVG - Food Services & Hospitality
Location Name
Mayo Civic Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NE-Papillion
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2023-9526
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NE-Papillion
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2023-9525
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NE-Papillion
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale. To learn more about this venue, please visit https://www.intermiamicf.com/
Job ID
2023-9523
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NE-Papillion
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2023-9522
Group
OVG - Food Services & Hospitality
Location Name
Werner Park
Category
Food & Beverage Management
Type
Regular Part-Time

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