The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

  Responsible for generating revenue through the sale of marketing partnerships across all business lines, including intellectual property rights, experiential, media, branding, signage, hospitality, events and promotions. This position will work directly with Director of Partnerships to lead the local operation and be responsible for the sales and service for all corporate partnerships. Compensation will consist of base salary plus sales commission. This position will be responsible for achieving measurable financial results.   This role will pay a salary of $55,000 to...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as...

Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15.00 to $18.00 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The catering bartender is responsible for the set-up, execution, and breakdown of banquet events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain excellent attendance and availability to work events as scheduled per business need.   This role will pay an hourly rate of $18.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

OVG, a leading food service provider located at McCormick Place Convention Center has an immediate opening for a Banquet Manager. This position is responsible for monitoring and supervising all Banquet functions and Banquet employees at the Convention Center.    This role will pay a salary of $65,000 to $75,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Part Time Audio/Video/Lighting Technician (A/V/L)  plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at Asteria Theater. In this event based role, you will provide support for all presentation and performance audio, video, and lighting as well as distributed A/V/L throughout the building.   This role will pay an hourly wage of $30-$45   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

Rink Operator will operate ice resurfacing machines, perform janitorial taks during events booked at the Mullins Center Community Ice Rink and Arena.    This role will pay an hourly wage of $17.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until December 31, 2024

The Part-Time Event Coordinator will assist the Events Departments in planning, execution, and completion of various events held at the Durham Convention Center.  In this role, the event coordinator will have a guest services attitude and be the liason between the client and internal departments.  The candidate will also assist with catering, scheduling, and staff management.    This role will pay an hourly wage of $19.00.   

The Cafeteria Attendant is responsible for ensuring a clean, organized, and efficient operation of the cafeteria. The attendant will assist in food service, maintain cleanliness of the dining and serving areas, restock food and supplies, and provide excellent customer service to students, staff, and other guests. The ideal candidate will be attentive, friendly, and committed to maintaining high standards of hygiene and service in a fast-paced environment. Cafeteria attendants work in a school or institutional cafeteria setting, interacting with students, staff, and other guests in a highly visible environment. The role requires frequent standing, walking, and lifting throughout the...

The Cook will prepare and serve food in a buffet-style setting while ensuring a clean, organized, and visually appealing work area. The Line Cook will often have direct contact with the public working in areas such as a buffet line, station serving an more. As a key figure in our open kitchen space, where students, parents, and staff can observe the preparation process, professionalism and excellent customer service are essential. The ideal candidate will have a strong commitment to cleanliness, food safety, and consistent attendance. The Cook must maintain excellent attendance and professional appearance and be available to work weekends and special events as scheduled per...

Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Prep must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14.00 to $15.00. 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.00 to $14.00.    Benefits...

The pt custodial staff is responsible for ensuring facility meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Custodial staff must possess the knowledge, skills and abilities as well as be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.   This role will pay an hourly wage of $13.00 to $14.00.  

Part Time Set-Up Staff priority will be to complete room set-up / strike activity for all client related events. This would include the set / strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.   This role will pay an hourly wage of $13 to $15.   Benefits for PT roles:...