The Cook III is responsible for preparing foods to be served to guests throughout the venue in Banquet, Buffet, and Concessions style services. The Cook III will often have direct contact with the public working in areas such as a Action Stations and buffet line, slicing meats or preparing dishes to order. The Cook III must maintain excellent attendance and be available to work events as scheduled per business need. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook III must have the ability to work weekdays and weekends, with...

The Line Cook is responsible for preparing foods in a concession environment in a city center venue. The Line Cook will have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need, both morning and/or evening shifts.   This role pays a Hourly wage of $23.50   Benefits for FT roles: Benefits: Health, Dental and Vision...

Events by RHC is looking to hire an experienced Lead Prep Cook.   This role will pay an hourly wage of $25 to $27.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Director of Event Operations is responsible for managing the planning, execution, and oversight of events at Navy Pier, ensuring exceptional service delivery while collaborating with internal departments and third-party vendors. This role will focus on event coordination, set-up, and teardown, working closely with Navy Pier Inc. (NPI) for maintenance and engineering support, and with Aramark for housekeeping and event operations. The Director will lead a team to deliver high-quality events and ensure the facility is ready for each event, while maintaining strong relationships with clients and vendors.   This role pays an annual salary of $114,000-134,000 and is bonus...

Under the direction of the Operations Manager the Part-time Conversion Crew

Our guests are important individuals and should be treated with extraordinary courtesy, respect and service.  The Operations Team makes our building function properly for each and every client or patron who walks through the doors.  These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations.  Our Operations Team plays a key roll in providing our guests with superior service.  Always remember that our guests are our most important focus!  

The Director of Food & Beverage/Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage/Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage/Chef must...

The Office Manager will provide administrative support to all OVG departments at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, greeting and directing visitors, managing incoming calls, receiving and processing incoming mail, handling A/P responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties.    It is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG staff where needed. In...

The Stage Crew / Audio Visual Technicians are responsible for assisting with the assembling, disassembling, and maintenance of stages during theater productions. They provide assistance backstage before, during, and directly after productions for a variety of technical needs. Help setting up and testing sound, lighting, and other equipment according to set requirements. They are also responsible to provide support, set up, tear down, and maintenance of all audio video and stage equipment to be used at the venue in the theater and event spaces offered.   

This position is responsible for the daily assigned duties within the linen room as instructed by the Director of Purchasing while providing good customer service to internal and external guest.   This PT role pays an hourly wage of $23.80.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application...

This position is committed to providing World Class Service for all  events.  The Event Security position is responsible for ensuring the safety and security for all events.  Special security assignments may be available during non-event days/nights.  The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This PT role pays an hourly wage of $20.   

The Senior Finance Manager will play a crucial role in the financial operations of the Brulee and Rhubarb Hospitality Collection. Reporting to the Director of Finance. The Finance Manager will oversee a range of accounting functions, including financial reporting, closing the books, consolidating financial results, and managing accounts receivable and payable.   This role pays a yearly wage of $70,000 to $85,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time...

The Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly.  The Specialty/Display Cook is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This PT role pays an hourly wage of $24.55 to $26.55.   

We are looking for an experienced and strategic Director of IT to oversee our technology department and ensure seamless communication, networking, and IT services throughout the organization. This role will combine leadership, project management, and hands-on technical expertise to enhance our IT infrastructure and support operations in our entertainment venue.    Salary Range: $135,000-$145,000 annually   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid...

As a Ticket Taker Supervisor, you will oversee the ticket-taking operations at various events, ensuring efficiency, accuracy, and exceptional customer service. Your role involves supervising a team of ticket takers, coordinating entry procedures, and resolving issues to ensure a seamless guest experience. This role requires leadership skills, excellent communication abilities, and a proactive approach to problem-solving. A Ticket Taker Supervisor plays a pivotal role in ensuring the smooth and efficient operation of ticketing services at events.

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role will pay a yearly salary of $45,000 to $50,000. For FT roles: Benefits: Health, Dental and Vision...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as...

The Operations Lead provides general support to Operations Department staff through labor and crew supervision. Performs a variety of set up, conversion, custodial, maintenance, engineering and project work. Directs, supervises and inspects event conversions. Performs inspections, prepares task lists, and performs minor maintenance and repairs.     This role will pay an hourly wage of $22. 

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate between $16.50 to $18.00 plus tips.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $14 to $16.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.