The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role will pay a yearly salary of $55,000 to $75,000.

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $16 to $20.

Under the direction of the AGM – Finance and Administration, the Purchasing Managermonitors, controls, and audits all purchasingtransactions at McCormick Place/Wintrust Arena in Chicago, IL.  This role ensures the efficient and effective completion of the Convention Center's purchasing function in compliance with the contractual requirements of the client.  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Member Experience Coordinator will play an integral part on the Member Experience Team supporting project work and goals. Creating remarkable experiences for our Club Members before, during and after every visit. What we prioritize as Warm Welcome, Magic Moments and Fond Farewells. • Communications - Communicate ClubLife through all channels, and take care of member’s needs as it relates to reservations, inquiries, preferences, etc. • Programming - Speak...

Food & Beverage Supervisor is responsible for overseeing the execution and service of all catered & concession events. The Food & Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Food & Beverage Supervisor will help with training and developing service staff.   This role will pay an hourly rate of $22.05.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned.  The Concessions Manager must be able to provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Department. 

The Premium & Suites Manager is responsible for the overall management of all suites, clubs, and catering activity and will provide management assistance to the concession managers in the profitable management of concessions operations, as needed. The Premium & Suites Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment.  The Premium & Suites Manager coordinates suite level activities at the venue into a team effort that contributes to the successful execution of all events. The Premium & Suites Manager enforces all OVG...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned.  The Concessions Manager must be able to provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Department. 

The Food & Beverage Director - Culinary has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Food & Beverage Director - Culinary will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Food & Beverage Director - Culinary will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Food & Beverage Director - Hospitality is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the Food & Beverage Director - Hospitality solicits new sources of revenue, both on and off the venue property.

The Bar Warehouse Supervisor is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay a hourly salary of $15 to $17

Greet and direct guests to assist them in locating and arriving to their proper destination during events.   This role will pay an hourly wage of $15.75.    Will be required to join the union, upon invitation, following 90-day probationary period   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

This position is responsible for delivering superior guest service when transporting visitors to their correct seating levels during all PPG Paints Arena events.   This role pays an hourly wage of $15.18.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

This is a hands-on position responsible for the oversight, cleanliness, and safety of a designated area during an event at the PPG Paints Arena in accordance with established guidelines and procedures under the direction of the Lead Janitor and Operations Manager.   This role will pay an hourly wage of $16.28.    Will be required to join the union, upon invitation, following 90-day probationary period

This position has a Commitment to Excellence in guest service, and assists guests of the PPG Paints arena in locating their seats during events.   This role will pay an hourly wage of $15.18.    Will be required to join the union, upon invitation, following 90-day probationary period   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no...

In consultation with the Director of Ice Operations, the Ice Operations Manager oversees, supervises, and coordinates the day-to-day ice operations of the complex including but not limited to ice maintenance, ice resurfacer maintenance, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to the ice operations staff, assuring the highest quality service and delivering the highest level of ice conditions.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Food & Beverage Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The...

The Banquet Captain oversees the efficient operation of banquet functions in the convention center, ensuring that events are executed smoothly and according to client expectations under the guidance of the Banquet and Bar & Concessions Supervisors. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Banquet Captain is responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet services align with the event’s requirements.  

SUMMARY: Under general supervision assists in performing responsible technical work within the Audiovisual department; Sets up, operates, and strikes audiovisual equipment for events and performances in the convention center.   This role will pay an hourly wage of $15 to $16.    For PT roles: Benefits: 401(k)...