The Food & Beverage Supervisor is responsible for the effective management and running of banquet and concessions operations. The F&B Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.   This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The F&B Supervisor is also responsible for setting up,...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $8.00 and is tip eligible

Housekeeping Crew Members perform a variety of tasks related to custodial and cleaning services during facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor...

The Production Crew Member is a key technical resource for  Maintenance/ Production division that oversees a variety of media production activities requiring considerable knowledge of principles and practices, as well as operation, maintenance and repair of the more advanced complex technical production equipment which includes multimillion dollar computerized Daktronics LED video boards, scoring equipment, operating sound and mic systems and production lighting equipment, both hardwire and WIFI internet technical support for in-house staff, promotors, vendors as well as ticketed audience/ fans attending...

The Director of Premium is responsible for the comprehensive oversight of all suites, clubs, and premium catering operations within the venue. This role ensures exceptional service standards, drives premium revenue performance,...

Facility Security staff under direction from the Security Lead is responsible for shipping and receiving items within the Utah Valley Convention Center along with the prevention, detection and reporting of safety concerns on UVCC property; assists staff, clients and visitors to the facility. This role pays an hourly rate of $13.00-$15.00  

Utilizing independent judgment, the Event Operations Supervisor supervises and directs the event-to-event conversions of the Charleston Coliseum and Convention Complex. This employee’s primary responsibilities include the facilitation of changeovers and the general oversight of all housekeeping. This role pays an hourly rate of $17.50 - $21.50 

The Line Cook is responsible for preparing foods to be served in our Cafe and to assist with Catering/Banquets. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at the Seattle Aquariumin Seattle, WA.   This role will pay an hourly rate of $26.00-$28.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Ice Rink Attendant will assist in the daily operation of ice rink activities which include public skate sessions, figure skating, youth and adult hockey, classes, birthday parties, private rentals, and other programming. Duties encompass front desk, birthday party host, concessions, ice host, and others as assigned.   This role will pay an hourly rate of $20.24   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Director of Premium will manage and oversee all aspects of hospitality events at Inter&Co Stadium from initial introductions, on-site walk-throughs, proposal creation and negotiation, final invoice management and collection of payment for receptions and event catering. This position will also handle sales and customer service issues including providing outstanding customer service; researching, resolving, and clarifying invoice and proposal questions; and providing knowledgeable and appropriate suggestions regarding catering and bar selections. The Director of Premium maintains a consistently positive and professional relationship with internal and external clients. The Director...

The Catering Administrative Assistant works closely with the Sales Department, Chef and Catering Manager to create an open flow of communication to prepare, review and execute catering orders for our luxury suites and private party decks.   The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, interpersonal skills, self-direction and independent decision-making skills are...

Under the general supervision of the General Manager, the LeadMerchandise Supervisor is responsible for overseeing the team shops’ product management, inventory and product displays. Their duties will include all duties for a Retail Sales Associate (including tagging products, interacting with customers, scanning items for sale, guiding customer interactions on the floor and at the door as assigned) and additional responsibilities such as overseeing receiving new product, processing returns, opening the team shops, and directing the Retail Sales Associates to their respective roles.  

The Catering Supervisor is responsible for overseeing the serving of guest in the catering dining area and catering functions. The Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Catering Supervisor will assist the Banquet Manager with projects including training, inventory and special events.   This role will pay an hourly rate of $17.00   

The Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the Ken Garff University Club in Rice Eccles Stadium including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.

The Office Administrator will provide administrative support to the Director of Finance. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $14.00-$16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Banquet Manager position supports the Director of Operations and may oversee service teams ranging from small groups of ten guests to large-scale events serving hundreds. Service styles may include retail concessions, hosted/no-host bars, casual to formal banquets, passed cocktails and hors d’oeuvres, buffets, and fully synchronized multi-course meals. The Banquet Manager plays a direct role in pre-planning logistics, set-up, service execution, break-down, and post-event cleanup  

The Director of Operations reports directly to the General Manager and is responsible for the efficient, professional, and profitable management of all food and beverage operations within the venue. Overseeing multimillion-dollar revenue streams, this role provides leadership across culinary, concessions, bar, and catering services, ensuring consistency in quality, compliance, and guest experience. The Director manages a team of more than 100 employees, including managers and supervisors, and is accountable for recruiting, training, coaching, evaluating, and developing staff while maintaining a positive and collaborative workplace culture.

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $20.00-$23.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching