The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of full-time employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.

Responsible for day-to-day oversight of all event-related marketing, promotions, and advertising functions designed to sell tickets for Santander Arena & Performing Arts Center. The position will also be involved in the venue’s social media, database, and digital marketing strategies. In addition, the position will actively participate in venue branding, community relations and publicity efforts in conjunction with other members of the marketing, sales, ticket and arena programming team.     This role will pay an annual salary of $66,000-$73,000 and is bonus...

Under general direction from the General Manager, the Engineer is responsible for the electrical and building maintenance, including, but not limited to, carpentry, plumbing, fire suppression, HVAC, refrigeration, door locks,  hardware, painting, and lighting at the SoFi Center – TGL Arena.  As the Engineer you will be responsible for ensuring the safe maintenance, repair or replacement of the Center’s infrastructure. Your role will also be responsible for driving continuous improvement of plant operations to enable an efficient operation and maintain a comfortable environment for everyone within the boundaries of the facility.  

The Staff Accountant is responsible for the accuracy and integrity of all aspects of financial and accounting activities at the facility. The ideal candidate is a detail-oriented, proactive, and a collaborative professional responsible for supporting the financial infrastructure of Acrisure Arena.    This role will pay an hourly rate of $31.00-$32.70.  

The Assistant General Manager / Director of Events & Operations is responsible for the development, implementation and execution of all aspects of the Reading Royals business operation with a focus on sales and marketing.  This position, in conjunction with the General Manager, will act as key liaison to the Reading Royals hockey team staff and East Coast Hockey League (ECHL) to ensure all regulations and required operational procedures are met.  This position is responsible for establishing strategies and providing leadership that will lead to achieving revenue goals and overall success of the team.   

Under general supervision by the General Manager, the Maintenance Technician (Electrician) is responsible for the installation, repair and maintenance of the electrically powered systems and equipment including distribution systems and equipment along with various general maintenance related tasks including plumbing, painting, trades and grounds keeping. Most of the work takes place in a temperature-controlled environment. Power tools, hand tools and uniforms are provided.   This role pays an hourly rate of $33.00-$40.00.

A Buffet Attendant is responsible for ensuring the smooth and efficient operation of a buffet service in various establishments such as hotels, restaurants, or catering events. The position involves a range of duties to guarantee a positive dining experience for guests. A buffet attendant plays a crucial role in enhancing the overall dining experience, ensuring that guests have access to a diverse and well-maintained selection of food items in a welcoming atmosphere.   This role will pay an hourly rate of $15.00-$17.00 and is tip eligible.   

A Buffet Attendant is responsible for ensuring the smooth and efficient operation of a buffet service in various establishments such as hotels, restaurants, or catering events. The position involves a range of duties to guarantee a positive dining experience for guests. A buffet attendant plays a crucial role in enhancing the overall dining experience, ensuring that guests have access to a diverse and well-maintained selection of food items in a welcoming atmosphere.   This role will pay an hourly rate of $15.00-$17.00.  Benefits for...

Responsible for operating and overseeing the Casey’s Center pizza program, including the preparation and service of Casey’s pizzas. Manages product quality, food prep, ordering, and inventory. Provides leadership and training to concessions staff while ensuring cleanliness, food safety, and compliance with health standards. Maintains efficient and consistent operations across all concession stands   This role pays an hourly rate of $25.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings...

The Parking department will maintain the cleanliness of parking garage space as well as the garage's external perimeter on a daily basis. Personnel, if necessary, may be trained to operate equipment used in the maintenance of the parking garage such as forklifts, floor scrubbers, compactor, and other maintenance equipment. There are varying hours and shifts available based on event related activity. This role will pay an hourly wage of $15.00. For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until August ...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned OVG venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role pays an...

The Guest Services Staff is responsible for the Front Information Desk. They will greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments. The guest services staff also performs a variety of other support for the administration office, staff and the facility in general.   This role will pay an...

The Station Cook is responsible for preparing foods to be served to guests throughout the venue.  The Station Cook will often have direct contact with the public working in areas such as a buffet line slicing meats, frying foods or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $15.00- $19.00 and is tip eligible.    Benefits for PT roles: 401(k)...

The Events Server is responsible for the set-up, execution, and breakdown of events in the Peak Event Space. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our team members to maintain excellent attendance and availability to work events as scheduled per business needs.    This role pays an hourly wage of $30.00   Benefits for Part-Time roles: 401(k) Savings plan and 401(k) matching....

The Banquet Captain oversees the efficient operation of banquet functions in the convention center, ensuring that events are executed smoothly and according to client expectations under the guidance of the Banquet and Bar & Concessions Supervisors. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Banquet Captain is responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet services align with the event’s requirements.  

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $15.50-$20.50 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per...

As a Traveling Chef , you will bring high-level culinary expertise to a variety of event locations-including private homes, venues, and corporate spaces-planning, preparing, and executing exceptional meals tailored to client needs. This dynamic role requires adaptability, strong organizational skills, and the ability to manage kitchen operations in diverse, fast-paced environments.   We are currently hiring Traveling Chefs to support events in cities such as Philadelphia, Tampa FL, Minneapolis MN, Raleigh SC, Memphis TN, and more. This position offers the...

The Security and Parking Manager is responsible for the management and performance of the Security and Parking Department of PPL Center. This position provides oversight, direction and supervision of all matters related to safety and security of the general public, employees, guests and visitors of PPL Center and surrounding property.  They will also coordinate and supervise specific event-related security as required.   This role pays an annual salary of $50,000-$52,000.  

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.   The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources; addressing complaints and...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.50-$15.50.