Oak View Group

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Search Results Page 40 of 54

Job Locations US-AZ-Prescott Valley
This position is committed to providing World Class Service for all Findlay Toyota Center arena events.  The Event Security position is responsible for ensuring the safety and security for all events.   The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role will pay an hourly wage of $14.25.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10909
Location Name
Findlay Toyota Center
Category
Security
Type
Regular Part-Time
Job Locations US-VA-Norfolk
Our Parking staff are often the first person our guests connect with upon arrival to the arena.  The Parking Staff Team Member position requires the flexibility to work evenings, weekends, and holidays as required.   Out-going and fan-friendly individuals are needed to become members of The Chartway Arena Parking Staff.  The Chartway Arena Parking Staff provides excellent customer service to the arena guests and are often the first person our shows and premium guests connect with upon arrival.  The ideal candidate will be able to communicate clearly and professionally with peers and guests and have the flexibility to work evenings, weekends and holidays as required.   This role will pay an hourly wage of $13.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10908
Location Name
Chartway Arena @ Old Dominion University
Category
Guest Services
Type
Regular Part-Time
Job Locations US-KS-Topeka
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept.    The Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.     This role will pay a salary of $56,000 to $60,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-10900
Group
OVG - Food Services & Hospitality
Location Name
Stormont Vail Events Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CA-San Diego
Security Officer is a full-time, hourly position that reports to the Director, Security & Transportation.  Security Officers will be responsible for protecting Snapdragon Stadium and visitors, staff and vendors on a 24 hour, 7 day per week basis.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10897
Group
OVG - Venue Management
Location Name
Snapdragon Stadium
Category
Security
Type
Regular Full-Time
Job Locations US-CT-Hartford
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned OVG venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role will pay a salary of $100,000 to $110,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-10893
Group
OVG - Food Services & Hospitality
Location Name
XL Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Robstown
Under direct supervision from the Event Manager or Event Coordinator, the Event Staff personnel typically serve in a variety of event related roles, including ticket taking, ushering, door monitoring, Exhibitor Services, security and parking lot attendant. In the absence of the Event Manager, Event Staff personnel may receive event-related instructions from an Event Coordinator or Director of Operations.   This role will pay an hourly wage of $9 to $10.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10892
Location Name
Richard M. Borchard Regional Fairgrounds
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-NJ-Atlantic City
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14.13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10888
Group
OVG - Food Services & Hospitality
Location Name
Atlantic City Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NJ-Atlantic City
The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $14.13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.    
Job ID
2023-10887
Location Name
Atlantic City Convention Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NJ-Atlantic City
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $14.13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10886
Group
OVG - Food Services & Hospitality
Location Name
Atlantic City Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NJ-Atlantic City
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $14.13.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10885
Group
OVG - Food Services & Hospitality
Location Name
Atlantic City Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NJ-Atlantic City
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.36 plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10884
Group
OVG - Food Services & Hospitality
Location Name
Atlantic City Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Orlando
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16 to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.    
Job ID
2023-10881
Group
OVG - Food Services & Hospitality
Location Name
Orlando City Soccer Stadium (Exploria Stadium)
Category
Food & Beverage Management
Type
Seasonal
Job Locations US-IL-Champaign
The Lead Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. Responsible for the training of kitchen staff, providing leadership, coaching training for Kitchen Supervisors, and overseeing the team’s daily performance. Employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay a wage of $25.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-10880
Group
OVG - Food Services & Hospitality
Location Name
University of Illinois Athletics
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-VA-Norfolk
The video board production team strives to enhance fans’ gameday experience in S.B. Ballard Stadium and Chartway Arena. Using audio (music), fan shots, replays, stats, and engaging content on the video board, the collaborative team works to provide fans with an immersive and engaging experience – all while capturing the action of the game. In addition to in-venue gameday atmosphere, our camera operators also contribute to the digital broadcasts of each game.   This role will pay an hourly wage of $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10877
Location Name
Chartway Arena @ Old Dominion University
Category
Graphics/Creative Services
Type
Regular Part-Time
Job Locations US-WY-Casper
The Food Service Staff is responsible for preparing, serving, and clean-up of food and beverage products and services in both a catered and concessionary environment.The Food Service Staff must be personable, professional, and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.     This role will pay an hourly wage of $12 tp $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10876
Group
OVG - Food Services & Hospitality
Location Name
Ford Wyoming Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Fort Lauderdale
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10875
Group
OVG - Food Services & Hospitality
Location Name
Inter Miami CF, Lockhart Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Fort Lauderdale
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10874
Group
OVG - Food Services & Hospitality
Location Name
Inter Miami CF, Lockhart Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OK-Thackerville
The Utility Person position is responsible for assisting guests service by quickly and thoroughly cleaning the food counters of the food court and sweeping of the food court floor. The Utility Worker will also assist in the sorting and rolling of clean silverware.   This role will pay a wage of $15hr.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-10871
Location Name
WinStar World Casino's Gran Via Buffet
Category
Maintenance
Type
Regular Full-Time
Job Locations US-MD-Baltimore
The Chesapeake Arena on the campus of UMBC is looking for friendly, motivated individuals to work the ticket sales windows at the Box Office. As a ticket seller, you will assist all patrons with purchasing tickets at walk up and troubleshooting potential ticket issues they may have.   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10870
Location Name
Chesapeake Employers Insurance Arena (UMBC)
Type
Regular Part-Time
Job Locations US-ME-Bangor
- maintains a clean kitchen, properly sorts and washes soiled dishes. - Keeps dish area free of clutter and organized. - Sets up dish stations, including dish machines and sinks. - Maintains clean / dry floors throughout the shift. - Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. - Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions. - Assists in the timely storing of food deliveries. - Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. - Maintains the dry storage area and the organization of storage shelves. - Follows the posted daily dish cleaning duties. - Assists in food prep and any other duties requested by the chef as needed.
Job ID
2023-10868
Location Name
Cross Insurance Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time

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