Rhubarb Hospitality Collection, a division of Oak View Group is looking to hire an Event Lead Chef. The Event Lead Chef is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards. Types of events that can be expected: - Cocktail receptions, seated dinner -

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.60 to $16.00 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching....

This is a hands-on position responsible for the oversight, cleanliness, and safety of a designated area during an event at the PPG Paints Arena in accordance with established guidelines and procedures under the direction of the Lead Janitor and Operations Manager.   This role will pay an hourly wage of $15.65.    Will be required to join the union, upon invitation, following 90-day probationary period

  This position has a Commitment to Excellence in guest service, while providing necessary safety and security support to guests visiting the PPG Paints Arena.   This role will pay an hourly wage of $16.31.  Will be required to join the union, upon invitation, following 90-day probationary period

Ensemble Arts is looking to hire a Events Kitchen Assistant. The Events Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards. This role pays an hourly wage of $20 to $24. Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

The Facilities Manager is responsible for managing the day-to-day operations of the XL Center, including setting up and tearing down events, maintaining the overall cleanliness of the arena, and ensuring the general maintenance of equipment and the facility. Events such as AHL hockey, college basketball, concerts, graduations, theater shows, trade shows, and other public events provide the Facilities Manager with hands-on experience in event setups, changeovers, housekeeping/custodial work, and general maintenance. The Facilities Manager plays a key role in ensuring a smooth and efficient operation by helping manage and supervise the building’s operational activities, ensuring overall cleanliness and functionality. Additionally,...

To perform the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for kitchen duties as assigned by Chef and supervisors. Assist in the preparation of all food. This is a part-time position and requires the flexibility to work evenings, weekends and holidays.   This position is expected to excute daily duties and maintain overall standard operating procedures of the kitchen.  

The Barista utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $13.00.    Benefits for PT...

The Picnic Attendant will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $11.00 plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.   This position will remain open until October 31, 2024

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Stand Lead must be personable and able to work in an ever- changing fast-paced environment.  The Lead will assist the Managers and the rest of the OVG leadership team with projects including training, inventory and special events.   The Stand Lead must maintain excellent attendance and be available to work events as scheduled per business need.

The Group Sales Manager is responsible for generating sales of new and renew Group Ticket Sales and grassroots marketing efforts. The ideal candidate is someone with prior ticketing and/or sales experience working within sports and entertainment ticket sales. The Group Sales Manager reports directly to the Director, Ticketing.   This role will pay a yearly salary of $47,700 + Commission

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $12 to $16 plus tips

What is a Part-time Operations position? This is an entry-level position. Upon being hired, team members will learn to read floorplans. Team members responsibilities will included setting and breaking down events as well and cleaning before, after, and during events. This position requires physical work. Some of their duties included but are not limited to, setting chairs, lifting tables, setting staging, setting dance floor, carpet, and electricity.   What are the hours? Since...

What are the Part-time Weekend Event Housekeeping Team Member's responsibilities? The role of the part-time weekend event housekeeper is to ensure a high level of cleanliness and client satisfaction. This includes cleaning before, during, and after events. Job duties include cleaning restrooms, floors, lobbies, hallways, trash, moping, vacuuming, sweeping, shampooing carpets, etc.   What are the hours? Since each event has different access times, shift times will vary....

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $55,000 to $65,000.

Responsible for processing ticket sales at the Ticket Office and providing customer assistance.   This role pays an hourly wage of $13.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until Oct 31,...

As directed by the department lead, this part-time position maintains the general maintenance of the facility, as well as the preparation and tearing down of events.   This role will pay an hourly wage of $18.78.    Will be required to join the union, upon invitation, following 90-day probationary period  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $16 to $18.  

The Suites Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites level which includes 11 suites  The Suites Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Suites Food and Beverage Supervisor will assist the Catering Manager with projects including training, inventory and special events. The Suites Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Chef Table Attendant is responsible communication between the Front of House and Back of House in the Suites & Clubs. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directly. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.   This role will pay an hourly wage of $17.00.