OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody Center.  The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer within the kitchen.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  

The Ice Rink Manager is responsible for overseeing the staff and ice usage. This includes, but is not limited to: managing rink schedules, skate sharpening and repair, skate rentals, league management and on-ice programming/instructions. The Rink Manager provides leadership and initiative in developing, maximizing and maintaining ice sales and programming. This is balanced with a strong customer service ability, team leadership and business acumen.   This role pays an annual salary of $55,000 to $65,000 and is bonus eligible.

We are seeking energetic and outgoing individuals to join the OVG team as a Concession Hawker at Mirabito Stadium.  As a Hawker, you will be responsible for selling alcohol, soda, chips, hotdogs to fans in the stands during events. This is a physically demanding role as you will be lifting heavy items (25-40 lbs) and walking up and down the stadium stairs for long periods of time.   This role pays an hourly rate of $15.50-$17.50.  

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible...

Provide highly responsible assistance to staff, the public, and clients during events, ensuring order, decorum, and control over assigned areas. This position is on an as-needed basis for events, providing security and safety support as required.   This role pays an hourly wage of $15.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

OVG's Hospitality division is looking for motivated individuals who would like part-time employment to work with us as warehouse support for home Baseball games at Mirabito Stadium.   This role pays an hourly wage of $15.50 to $17.50   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  

Under the general supervision of the Operations Director, the Building Engineer will perform a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical system and general operations.   This role pays an hourly wage of $22.00   Benefits for full-time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

We are seeking a reliable and skilled Electrician to join our team at the Palm Beach County Convention Center on a part-time basis. This position offers flexibility, requiring one workday per week with the hours and day of the week negotiable based on availability and the needs of the facility. The ideal candidate will be responsible for general electrical maintenance, troubleshooting, and repairs within the convention center, ensuring that all electrical systems are operating safely and efficiently.   This role pays an hourly wage of $22.00 to 24.00  

The Banquet Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $17.00  

The Director of Food and Beverage primary purpose is to assure all Food and Beverage operations and Member services are coordinated to exceed Member expectations, while achieving the venue's revenue and profit objectives.   The benchmarks for a successful F&B Director are: growth in Member usage and food and beverage revenues; reduction in Member attrition; the maintenance of all quality standards for service, production, cleanliness, and safety; employee relations and staff development; all measured by growth in Net Revenues from Operations.

As a Changeover Crew Shift Leader, you will report directly to the Director of Operations. The position is primarily responsible for the changeover in the Arena from one event to another and leading/supervising the team through changes and assigned tasks.  Additionally, may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc.  This responsibility requires physical labor and heavy lifting and therefore has lifting requirements.  The Changeover Crew Shift Leader is a vital component of the Arena in responding to the needs of promoters and clients – a positive attitude and a positive appearance are...

The Catering and Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating Convention Center bookings and catering sales, as well as initiating, directing and implementing marketing functions for the Convention Center. The Catering and Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   The Catering and Sales Manager maintains a consistently positive and professional...

The Director of Human Resources (DHR) is an representative for the Coporate People and Cultre team, overseeing the HR function for the Allegiant Stadium. This is a venue leadership position reporting directly to the General Manager (GM). This role involves aligning key strategic and business objectives with employees and management while ensuring OVG policy adherence. Responsibilities include regulatory compliance management, Collective Bargaining Agreement oversight, employee recruitment, retention, and development, policy implementation, training, benefits administration, and employee relations.  As a trusted consultant, the DHR collaborates with the Hospitality management team addressing HR needs. The role serves as an advocate for employees, a catalyst for...

The Lead Server coordinates and oversees entire banquet functions to ensure proper execution and guest satisfaction. There will be specific venues dedicated to the stewardship of each Lead who will operate as their Catering MOD. Other duties may require assisting or covering for fellow Leads in their venues when event needs demand it.   This role pays an hourly wage of $18.00 to $24.00, plus tips.   

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.     This role pays an hourly rate of $15.50-$17.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until June 6, 2025

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role pays an hourly rate of $16-$17   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Catering Sales Assistant provides support and assistance to the General Manager and Assistant General Manager in coordinating catering sales efforts and event planning efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.   The primary responsibility of a catering sales assistant is to assist the General Manager and Assistant General Manager to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The catering sales assistant helps the team solicit new catering customers through traditional...