The Banquet Captain oversees the efficient operation of banquet functions in the convention center, ensuring that events are executed smoothly and according to client expectations under the guidance of the Banquet and Bar & Concessions Supervisors. This role involves leading and directing serving staff, coordinating with various departments, and ensuring a high level of customer service. The Banquet Captain is responsible for setting up, executing, and breaking down events, providing leadership and guidance to staff, and ensuring all banquet services align with the event’s requirements.  

SUMMARY: Under general supervision assists in performing responsible technical work within the Audiovisual department; Sets up, operates, and strikes audiovisual equipment for events and performances in the convention center.   This role will pay an hourly wage of $15 to $16.    For PT roles: Benefits: 401(k)...

The Office Manager is responsible for assisting the Assistant General Manager with the efficient, professional and profitable operation of the venue.  The Office Manager will play a crucial role in the financial and human resources operations for Oak View Group Hospitality at the Memphis Redbirds. The Office Manager will oversee a range of accounting functions, including financial reporting, closing the books, consolidating financial results, and managing accounts receivable and payable.  The Office Manager will also oversee payroll and human resources.   This role...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with OVG policies and objectives

The Maintenance Technician will play a vital role in the day-to-day operations of the Tsongas Center and LeLacheur Park. This position is responsible for performing routine maintenance and repairs on a variety of building systems, including HVAC, electrical, plumbing, refrigeration, and more. The technician will also assist in coordinating larger repair projects and maintaining the overall functionality of the facilities. This is an essential role for ensuring a safe, well-maintained environment for both event staff and guests.

The Sales & Marketing Coordinator serves as a vital administrative support role within the Sales and Marketing team. This position is ideal for an energetic, detail-oriented individual eager to begin a career in venue management with opportunities for growth. Based at the Lynnwood Event Center, the Coordinator will handle a variety of responsibilities, including general office duties, client interactions, and project support. Key responsibilities include fielding walk-in inquiries, responding to emails, answering phone calls, assisting with client correspondence, and providing comprehensive support for sales and marketing initiatives. The role also...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $8.50 plus tips   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days,...

Position Overview We are seeking a detail-oriented and experienced Finance System Administrator to manage, maintain, and enhance our Oracle EPM environment. This role will be pivotal in optimizing our ERP processes, managing user access, ensuring data accuracy, and implementing system updates. The ideal candidate will collaborate with cross-functional teams to support business operations, troubleshoot issues, and continuously improve Oracle EPM workflows.   This role will pay a yearly salary of $100,000 to $120,000 plus bonus

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate between $16 to $20.00 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

This position is committed to providing world class service for all Donald L. Tucker Civic Center arena events.  The Building Security position is responsible for ensuring the safety and security for all events.  Special security assignments may be available during non-event days/nights.  The security team is a provider of direct service to our guests and must exhibit a professional and courteous demeanor at all times.   This role will pay an hourly rate between $14.75  

First Responder are responsible for providing medical care at the highest degree allowable within the limits for the certification held.     This role will pay an hourly rate of $19.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until March 21,...

The Event Management Intern will assist the Events Department in coordination, execution, and completion of various events held at the Donald L. Tucker Civic Center. The intern will also assist with part time staff hiring, scheduling, deployment and supervising during events. The internship will consist of approximately 24 hours a week with days and times varying depending on the event schedule.   This role will pay an hourly rate between $14.75  

The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role will pay an hourly rate of $10 to $14, plus tips. For FT roles: Benefits: Health, Dental and Vision insurance,...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20 plus tips   Benefits...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This is a tip eligle position in addition to hourly rate.     This role will pay an hourly wage of $15.00 plus tip.  

This position will work with the Director of Marketing & Creative to market the facilities and events while creating and maintaining relationships with media and promotional partners. The Marketing Manager will assist in advertising, media buying, promotions, public relations, interactive media and grassroots efforts for events as assigned and will assume all Director of Marketing functions in the absence of the Director. This is a full-time, salaried, on-site position. Candidates must be available to work nights and weekends as required for event...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all guest services staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role will pay a yearly salary of $55,000 to $65,000.