Exciting opportunity to join a dynamic sales team at a premier event destination! We’re looking for an enthusiastic professional to collaborate with our team in showcasing the facility, developing creative proposals, negotiating contracts, and working hands-on with clients to bring their events to life.   The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as...

The Director of Clubs is responsible for the overall management of all clubs activity in assigned areas and will provide management assistance to the suite managers and catering managers in the profitable management, as needed.  The Director of Clubs will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment.  The Director of Clubs coordinates activities at the stadium into a team effort that contributes to the successful execution of all events. The Director of Clubs enforces all OVG personnel and operating policies and procedures.  The Director of Clubs plans,...

As the Director, Onboarding you will engage with both internal and external stakeholders to define and translate business requirements into strategic initiatives. Your leadership will drive the planning, development, testing, and implementation of an enhanced onboarding...

The Premium Gameday Supervisor is responsible for overseeing the serving of guests in the suites level which includes 42 suites as well as our 77 Club area.  The Premium Gameday Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Operations Manager, Hospitality is responsible for assisting the General Manager, Hospitality with the efficient, professional, and profitable F&B operation of the venue.  The Operations Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Operations Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00 - $23.00   Benefits for part-time...

The ConcessionsCook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $18.00-$23.00. Benefits for Part-Time roles: 401(k) Savings Plan...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

A Food StationAttendant is responsible for ensuring the smooth and efficient operation of a service station. The position involves a range of duties to guarantee a positive dining experience for guests. This role plays a crucial role in enhancing the overall dining experience, ensuring that guests have access to a diverse and well-maintained selection of food items in a welcoming atmosphere.   This role will pay an hourly rate of $15.00-$17.00 and is tip eligible.    Benefits for Part-Time roles:...

The Executive Director of One Valley Foundation will work closely with the Foundation Board of Directors, Coachella Valley Firebirds leadership, community partners and donors to lead and advance the Foundation’s mission.   This role pays an annual salary of $85,000-$90,000 and is bonus eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k)...

Under general supervision, the Hockey Coach position is responsible for tasks in the instruction of hockey lessons to support the services and operations of the Hockey Department.   Instruction of classes and private lessons, maintaining attendance, testing of skaters and assisting with hockey events.   This role will pay an hourly rateof $25.00-$30.00.   

Under general supervision, the Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications.   This role pays an hourly rate of $19.00-$21.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...

The Building Security position will help to ensure a safe environment by providing building security at the venue. This position will involve monitoring cameras, security patrols, monitor security and fire panels, and documenting shipping/receiving.    This role pays an hourly rate of $14.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

Under direct supervision from the Director of Safety & Security and/or the Security Manager, the Security Guard 2nd Shift provides general protection of facility property and personnel; monitors facility and protects against fire, damage and theft; provides general information and assistance to facility guests; and serves as the lead for all Base Security systems. In the absence of the Director of Safety & Security and/or Security Manager, the Security Guard may receive event-related instructions from Event Managers or general instructions from the Manager on Duty and/or the Assistant General Manager.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $5.00 and is tip eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)  

Events by RHC is looking for a part-time Office Porter to join our growing team! The Office Porter is responsible for keeping the Office area, Reception area and Entry way and walking stairs clean and hazard free. They will be require to to keep the office kitchenette cleaned and maintained. Hours are 8am-12pm Monday - Friday varying as buiness needs warrant. This role will pay an hourly rate of $19.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The part time Building Attendant is an event-driven support position that works in the areas of housekeeping, show care, room sets, event teardown, arena conversions, and grounds maintenance at the Iowa Events Center.   This role will pay an hourly rate of $16.00    For Parr-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00-$19.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Sales Manager will ensure the sales at the facility meets all individual and departmental sales goals. This position is responsible for all corporate and convention center sales for the venue. This position is responsible for the sale of venue advertising, sponsorships, suite agreements, banquets, meetings & special events at the facility. This individual will manage and coordinate all activities of the sales department to reach budget goals and generate revenue for the facility.   This role pays an annual salary of...

The Lead Suite Attendant is responsible for ensuring the smooth operation and excellent guest experience within designated suites, often overseeing other suite attendants or staff during events or operational periods. This role combines hands-on service with a leadership component, requiring strong organizational and communication skills.