Oak View Group

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Search Results Page 33 of 66

Job Locations US-CA-Costa Mesa
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $16 to $17.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2024-15826
Location Name
Orange County Fairgrounds
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CA-Costa Mesa
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly wage of $18 to...
Job ID
2024-15825
Location Name
Orange County Fairgrounds
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SD-Brookings
BANQUET & CATERING STAFF - Sets up silverware, glasses, napkins, buffet lines, etc. - Serves food and beverages to guests. CONCESSIONS STAFF - Runs register. - Preps food such as walking tacos, hot dogs, sandwiches, etc. This role will pay an hourly wage of $11.20 to $16.    For PT roles: Benefits: 401(k) savings...
Job ID
2024-15823
Location Name
Dacotah Bank Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NY-New York
In conjunction with the Sous Chef, the Jr.Sous Chef is a key position for the profitable and effective operation of the culinary department. The Jr. Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In this regard, the Jr. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The job of the Jr. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  
Job ID
2024-15821
Location Name
Peak Restaurant by Rhubarb LLC
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-VA-New Kent
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay a...
Job ID
2024-15820
Location Name
Colonial Downs Racetrack
Category
Hidden (119053)
Type
Regular Full-Time
Job Locations US-AZ-Mesa
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.     This role will pay an hourly wage of $17.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.   Applications are accepted on an ongoing...
Job ID
2024-15818
Location Name
Arizona Catering
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-PA-Chester
The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role will pay a salary of $45,000 to $50,000.   For FT roles: Benefits: Health, Dental and Vision insurance,...
Job ID
2024-15817
Location Name
Subaru Park (Formerly Talen Energy Stadium)
Category
Venue Management
Type
Regular Full-Time
Job Locations US-SC-Charleston
The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly wage of $20 to $25.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 8/31/2024
Job ID
2024-15815
Location Name
Gaillard Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-RI-Providence
The Maintenance Staff is responsible for various equipment and facility maintenance needs. Position will also assist in variety
Job ID
2024-15814
Location Name
Rhode Island Convention Center & Amica Mutual Pavilion
Category
Maintenance
Type
Regular Part-Time
Job Locations US-OH-Cleveland
Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work...
Job ID
2024-15812
Location Name
I-X Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Austin
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $10 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...
Job ID
2024-15810
Location Name
Moody Center (Austin, TX)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MN-Thief River Falls
Ticketsellersareaninformationcenter
Job ID
2024-15809
Location Name
Thief River Falls Complex
Category
Box Office
Type
Regular Part-Time
Job Locations US-CO-Loveland
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.65 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2024-15808
Location Name
Blue Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CO-Loveland
The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position pays $13.65 per hour plus gratuities.   Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides...
Job ID
2024-15806
Location Name
Blue Arena
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-IA-Coralville
As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere    
Job ID
2024-15805
Location Name
Xtream Arena and GreenState Family Fieldhouse
Category
Guest Services
Type
Regular Part-Time
Job Locations US-NV-Stateline
Our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Tahoe Blue Event Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric.
Job ID
2024-15804
Location Name
Tahoe Blue Event Center
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-GA-Savannah
The Booking Manager reports to the General Manager and oversees all aspects of booking and scheduling ticketed and non-ticketed events at the venues, as well as oversees the creation and implementation of our full-service private special events department.  Responsible for delivering a superior level of content procurement, private and special events, customer service and effective relationships with clients, promoters, tenants, staff and guests.   This role will pay a salary of $60,000 to $80,000.  
Job ID
2024-15802
Location Name
Enmarket
Category
Fan Engagement/Ticketing
Type
Regular Full-Time
Job Locations US-TX-Dallas
Fair Park Dallas is offering a paid internship to local high school students. We are looking for students who want to gain professional level experience and have the initiative and drive to excel. This program will give our nearby local students an opportunity to work alongside professionals in the live entertainment, sports, and venue management industry.    Position Summary: 
Job ID
2024-15799
Location Name
Dallas Fair Park
Category
Event Management / Sales
Type
Temporary Part-Time
Job Locations US-NC-Durham
The Operations Specialist will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, set up and breakdown of chairs, tables, staging, housekeeping, etc.   This role will pay an hourly wage of $16 to $18.00 depending on maintenance experience.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Expires...
Job ID
2024-15797
Location Name
Durham Convention Center
Category
Operations
Type
Regular Part-Time
Job Locations US-PA-University Park
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...
Job ID
2024-15796
Location Name
Penn State University Athletics
Category
Food & Beverage Management
Type
Regular Full-Time

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