The Dining Room Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the GM. The Dining Room Manager will be responsible for overseeing service, training Front of House staff and sharing administrative responsibilities. The Dining Room Managers are integral and active members of service team. They are expected to be hands on from the beginning to end of the guest experience – with guests, the service team, and the Back of House team.   This role will pay a salary of $75,000 to $95,000.   For FT roles:...

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests at various concessions stands, bars, and portable food & beverage locations.  The Concessions Stand Lead must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Stand Lead will assist the Director of Concessions and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Stand Lead must maintain excellent attendance and be available to work events as scheduled per business...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $17.00 plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Also,...

This position is responsible for the proper cleaning and sanitizing of all kitchen locations and equipment.  Ensure the proper handling and storage of all equipment in designated areas.   This role will pay an hourly wage of $23.47   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/1/2024  

The Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly.  The Specialty/Display Cook is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This PT role pays an hourly wage of $26.55.  For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Restaurant Counter is esponsible for providing fast, efficient and friendly service at all times, while providing seamless service to our guests. The Restaurant Counter sets visual displays and prepares, packs, and serves food items to guests; and supports other counter functions to ensure the efficient and effective flow of counter operations.   This role will pay an hourly wage of $25.77.    This is an UNION position.  

Reporting to the Food & Beverage Manager, the Cashier is responsible for all POS Credit transactions, customer contact, providing fast, efficient and friendly service at all times, while providing seamless service to our guests. Engages with guest through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.   This role will pay an hourly wage of $25.52.   

Reporting to the Food & Beverage Manager, the Front of House Utility position will provide ultimate hospitality for guests in a fast-paced, high volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role will pay an hourly wage of $25.47.    This is a UNION position

The Cook 2 works under close supervision while assisting the Chef or Cook 1 accordingly.  Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs any and all duties in the kitchen.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This PT position pays an hourly wage of $23.47 to $25.47. This is a Union position.  

The Cook 1 is responsible for all food production in the kitchen and preparation.  They will perform any cooking, baking, butchering required and perform any and all duties in the kitchen while adhering to all guidelines and standards set forth by the chef and recipes.   This PT position pays an hourly wage of $25.49 to $27.49.  This is a Union position.   job expires 8/1/2024  

Reporting to the Food & Beverage Manager, the Barista is responsible for credit handling, customer contact and expediting while providing fast, efficient and friendly service at all times. The Barista engages with guest through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.   This role will pay an hourly wage of $25.77.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/1/2024

Reporting to the Restaurants and Concessions Manager, the Restaruant Steward is responsible for maintaining the cleanliness of the overall “back of house” operations of the Food and Beverage locations. Overall responsibilities include the thorough cleaning of equipment and facilities to ensure proper sanitation standards are adhered to.   This role will pay an hourly wage of $25.47.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Food Court Prep Cook 2 works under close supervision while assisting the Chef or Food Court Prep Cook 1 accordingly.  The Food Court Prep Cook 1 is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This PT role pays an hourly wage of $25.47.  For PT roles: Benefits: 401(k) savings plan and 401(k)...

Maintain clean working bars in accordance with OVG , Illinois Liquor Commission and Health Department standards. Provide a superior guest experience; perform duties to ensure adequate supply of alcohol and non-alcoholic beverages, set-up bars, ensure supply of glasses and ice for the bars.   This role will pay an hourly wage of $25.01 to $25.53.  job expires 8/31/2024

This position is responsible for the overall execution of the Banquet Event Order’s (BEO’S) and transportation of requested items to function location.  Position responsibilities further include assisting the culinary staff with plating food and the retrieval of all equipment at end of function.   This Role will pay an hourly wage of $23.47.   For PT roles:...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12.00 plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with...

Under direct supervision from Operations Manager or Operations Supervisor, On Call Operations Workers perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned. In the absence of the Operations Manager or Operations Supervisor, On Call Operations Workers may receive instruction from the Operations Leads, Event Manager or Manager on Duty.   Salary Range: $16 per hour  

As a Sommelier, you are a wine expert responsible for creating wine lists, recommending food and wine pairings, and advising guests on wine choices. Collaborating with chefs, managing the wine cellar, and ensuring wines are served correctly.   This role will pay a salary of $16/hr while working in a tipped capacity, and $35/hr when doing administrative work such as monthly inventory and wine intake.   job expires...