Under the general supervision of the AV & Broadcast Manager the Event Presentation Crew will be responsible for operating the control room during all sporting events and other special events. The position will be part-time, hourly and personnel should be available to work: days and nights, including weekends and holidays.    This role will pay an hourly rate of $20.00-$23.00.  

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. ...

Security Officer is a Full-Time, hourly position that reports to the Director, Security & Transportation. Security Officers will be responsible for protecting Snapdragon Stadium and visitors, staff and vendors on a 24 hour, 7 day per week basis.    This role will pay an hourly rate of $21.62-$22.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Changeover Supervisor supervises and directs the day-to-day operations of the facilities. The position provides leadership and direction to part-time staff and third party staff about building policy and procedures. Assists Operations Manager in event planning, coordinating logistics and execution of event changeovers.   This role pays an hourly rate of $16.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00-$22.00 and is tip eligible.  

The Suites Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites level which includes 44 suites as well as an exclusive VIP area.  The Suites Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Suites Food and Beverage Supervisor will assist the Suites Manager with projects including training, inventory and special events. The Suites Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is mostly for a daytime postiion with an occasional evening shift. Option to work during MP concerts is available if desired.   This role pays an hourly rate of...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $10.00 and is tip eligible.   

The Concessions Bartender is responsible for serving beer, wine, and cocktails quickly and responsibly in a high-volume concession setting during golf tournaments. This role ensures guests receive fast, friendly service while following all alcohol and safety regulations.   This role pays an hourly rate of $9.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open...

The Concessions Barback plays a vital support role by assisting bartenders and concession staff with stocking, setup, and maintaining a clean and organized work area during golf tournaments. This role ensures the bar runs smoothly and efficiently, allowing bartenders to focus on guest service.   This role pays an hourly rate of $12.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This...

The Catering Busser supports the catering team by maintaining a clean and organized event space during golf tournaments. This role is key to ensuring a smooth flow of service by clearing tables, resetting areas, assisting with food and beverage setup, and providing general event support.   This role pays an hourly rate of $19.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain...

The Catering Bartender is responsible for providing excellent beverage service during golf tournaments and related events. This role ensures guests are served professionally, responsibly, and in accordance with event standards. The bartender will work closely with the catering team to deliver a smooth and enjoyable guest experience.   This role pays an hourly rate of $18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

In consultation with the Assistant General Manager, the Director of Venue Operations manages, supervises, and coordinates the day-to-day operations of the convention center including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, security, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, vendors and technicians, assuring the highest quality service program to reinforce booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling...

The Vice President, Premium Sales & Service at CFG Bank Arena will be responsible for leading, inspiring, and managing a team of employees to maximize the sales of multi-year premium seat and Suite leases plus single-night premium rentals at CFG Bank Arena in Baltimore, MD. The Vice President will also be responsible for the service, retention, and fulfillment of premium seating at CFG Bank Arena.   This position will report to the General Manager of CFG Bank Arena and work with guidance from the Oak View Group Premium team. This role will work closely with other departments at CFG Bank...

The Event Security position is responsible for ensuring the safety and security for all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role pays an hourly rate of $45.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 25, 2025.

This position will report directly to the Manager of Parking & Mobility at Centennial Yards in Atlanta, GA. This position is responsible for assiting in the safety and efficiency of event traffic as it pertains to the site.   This role pays an hourly rate of $55.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 25, 2025.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$17.00.  

The Catering Runner for Golf Events is responsible for delivering food and beverages to designated locations on the golf course in a timely and professional manner. This role ensures that all items are accurately transported, set up, and presented according to company standards while providing excellent customer service to guests and event staff.   This role pays an hourly rate of $22.00.   Benefits for...