The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role will pay an hourly wage of $15 to $17.  

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter and event day security. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  

The Cashier utilizes a POS register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.    This role will pay an hourly rate of $16.50, plus tips.  

The Clubs Manager is responsible for the overall management of all clubs and catering activity in assigned areas and will provide management assistance to the suite manager and concession managers in the profitable management of concessions operations, as needed.  The Clubs Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment.  The Premium Clubs Manager coordinates s activities at the venue into a team effort that contributes to the successful execution of all events. The Clubs Manager enforces all OVG personnel and operating policies and procedures.  The Clubs Manager plans,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.00 to $14.00.    Benefits...

Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $14 to $15.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate between $14 to $15.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Housekeeping Manager provides direct supervision to the housekeeping staff, including full-time venue housekeepers, part-time staff and temporary workers.   The Housekeeping Manager directs, manages and supervises the custodial and housekeeping activities and operations for the Mobile Convention Center. This position requires daily housekeeping and evening/weekend housekeeping duties   This role will pay a yearly salary of...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $22.00 to $24.00.   For PT roles: Benefits: 401(k) savings...

The Operations Supervisor directs, manages, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.   This role will pay an hourly rate of $16.00.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Sales Manager is responsible for assisting in the overall execution of the Grand River Center’s sales initiatives for both the local and regional markets. The Sales Manager may be in charge of all aspects of select self-promoted events while also assisting the Director of Sales as needed with special events and other tasks as assigned.  The Sales Manager should have strong verbal and written communications skills, the ability to manage several tasks simultaneously, be self-governed and self-motivated, possess a basic understanding of banquet and catering sales, public relations, advertising and special event planning and execution. The Sales Manager is an intricate part of the event team...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This position is located at the new Ken Garff University Club in Rice Eccles Stadium. We are open year round.   This role will pay an hourly rate between $16 to $17.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $15.00, plus tips.  

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Suite / Picnic Attendant is responsible for serving guests in the Suites & Picnics. The Suite / Picnic Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11 to $13, plus tips.   For FT roles: Benefits: Health, Dental and Vision...

The Line Cook is responsible for preparing foods to be served to guests in the cafeteria. The Line Cook will often have direct contact with the public taking order and prparing food tos to order. The Line Cook must maintain excellent attendance.    This role will pay an hourly wage of $17.00-$19.00.   For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Concessions Stand Lead will manage every aspect of their assigned events from the opening stages through the end of the event; oragnize, stock, and supervise concession stand staff; oversee staff  and product to ensure events run smoothly; coordinate communication between cashiers and cooks and delegate assignments; be responsible for and ensure overall customer satisfaction and experience.  This role will pay an hourly wage of $13.00-$15.00, plus tips.   For PT roles:...

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. Must maintain the company standard for Customer Service.    This role will pay an hourly wage of $11.00-$13.00, plus tips.  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations..  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Food & Beverage Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The...

Catering Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Catering Supervisor must be personable and able to work in a fast paced environment. The Catering Supervisor will assist in training, inventory and special events.    This role will pay an hourly rate between $23.00 to $25.00.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays)