Oak View Group

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Search Results Page 33 of 44

Job Locations US-NC-Greensboro
The Office Manager will provide administrative support to all Spectra departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   Given the small size of the Spectra onsite office (usually 2 FT employees), it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist Spectra staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.  
Job ID
2022-8623
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-SD-Brookings
Utilizing independent judgment, the Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.  
Job ID
2022-8622
Group
OVG - Venue Management
Location Name
Swiftel Center
Category
Event Management / Sales
Type
Regular Full-Time
Job Locations US-PA-Allentown
Under the direction of the Director of Events & Security, and Event Manager, Event Staff are responsible for maintaining a positive guest experience for all PPL Center patrons. Event Staff enforce all rules, regulations and policies of the PPL Center, while providing excellent customer service.
Job ID
2022-8616
Group
OVG - Venue Management
Location Name
PPL Center
Category
Event Management / Sales
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned OVG venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2022-8614
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Greensboro
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.       
Job ID
2022-8612
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-PA-Allentown
The Zamboni Operator will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This position is based at the PPL Center. PPL Center is a state-of-the-art multipurpose venue in downtown Allentown, PA. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's largest events venue. THe amenities-packed PPL Center, which includes more than 50 premium spaces (suites, loges, party areas) depending on the event, will host more than 150 events each year, offering something for everyone, including the Phantoms, the AHL affiliate to the NHL Philadelphia Flyers, concerts, family shows, trade shows, youth sports, high school and collegiate events, Disney on Ice, conferences, graduations and many more events. PPL Center is currently the main catalyst to the revitalization and growth of downtown Allentown. You can learn more about our venue here: http://www.pplcenter.com/
Job ID
2022-8608
Group
OVG - Venue Management
Location Name
PPL Center
Category
Operations
Type
Regular Part-Time
Job Locations US-SC-Charleston
The Concession Warehouse Runner is responsible for stocking/rotating inventory for all concessions stands, portable carts, and bar locations. This work schedule is event driven and at times may require early morning, days, nights, weekends, and holidays.
Job ID
2022-8601
Group
OVG - Food Services & Hospitality
Location Name
Credit One Stadium
Category
Warehouse
Type
Regular Part-Time
Job Locations US-GA-Augusta
The General Manager is responsible for the efficient, professional and profitable operation of the assigned OVG360 venue.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including construction, purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for an Arena/Complex. This position is responsible for the development, coordination and management of all aspects and strategies for the arena's entertainment events.   
Job ID
2022-8599
Group
OVG - Venue Management
Location Name
Augusta Entertainment Center Complex
Category
Venue Management
Type
Regular Full-Time
Job Locations US-NC-Greensboro
This position is based at our Greensboro Coliseum Complex. The Greensboro Coliseum Complex is a multi-building facility designed to serve the citizens of Greensboro and the surrounding area through a broad range of activities, including athletic events, cultural arts, concerts, theater, educational activities, fairs, exhibits, and public and private events of all kinds including conventions, convocations and trade and consumer shows. It is both a primary center of activity for the community and a leading economic generator for this region. The Greensboro Coliseum Complex consists of eight venues including the 22,000-seat Greensboro Coliseum which has a long and distinguished history of hosting ACC and NCAA basketball championships as well as concerts by some of the top names in the recording industry including Paul McCartney, Garth Brooks, Bruce Springsteen, Beyoncé and Jay-Z. You can learn more about our venue here: http://www.greensborocoliseum.com/   The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Manager will be to actively mentor, train and help employees and volunteers meet company quality standards.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.      
Job ID
2022-8597
Group
OVG - Food Services & Hospitality
Location Name
Greensboro Coliseum Complex
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KS-Salina
OVG 360 is currently seeking individuals who are seeking part time work and will be responsible for participating in set-up and clean-up activities for events and general maintenance at Tony's Pizza Events Center.
Job ID
2022-8592
Group
OVG 360 Corporate
Location Name
Tony’s Pizza Events Center
Category
Operations
Type
Regular Part-Time
Job Locations US-IA-Waterloo
The F&B Utility Team Member assists in back of house and front of house operations of the F&B department.  Areas of focus include providing barback services and assisting with the dish room, trash removal, and other stewarding duties. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-8590
Group
OVG - Venue Management
Location Name
Waterloo Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Waterloo
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8589
Group
OVG - Food Services & Hospitality
Location Name
Waterloo Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Winston-Salem
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-8582
Group
OVG - Food Services & Hospitality
Location Name
Wake Forest University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Winston-Salem
To oversee the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     
Job ID
2022-8581
Group
OVG - Food Services & Hospitality
Location Name
Wake Forest University
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NC-Winston-Salem
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8580
Group
OVG - Food Services & Hospitality
Location Name
Wake Forest University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Winston-Salem
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale. To learn more about this venue, please visit https://www.intermiamicf.com/
Job ID
2022-8579
Group
OVG - Food Services & Hospitality
Location Name
Wake Forest University
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TX-Beaumont
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8559
Group
OVG - Venue Management
Location Name
Ford Park Entertainment Complex
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SD-Brookings
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  
Job ID
2022-8555
Group
OVG - Food Services & Hospitality
Location Name
Swiftel Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-IA-Waterloo
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2022-8546
Group
OVG - Venue Management
Location Name
Waterloo Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Waterloo
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.  
Job ID
2022-8545
Group
OVG - Venue Management
Location Name
Waterloo Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time

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