Oak View Group

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Search Results Page 26 of 65

Job Locations US-RI-Providence
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $9.24 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   the job end on Dec 31, 2024
Job ID
2024-18255
Location Name
Rhode Island Convention Center & Amica Mutual Pavilion
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-IL-Chicago
The Executive Chef will report to the VP of Culinary Operations.  The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other...
Job ID
2024-18253
Location Name
McCormick Place Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-AL-Mobile
The Facility Security reports to the Security Manager. In this role, you will assist the Security Manager. This position operates under direct supervision and mentorship of the Security Manager.   This role pays an hourly rate of $13 to $16.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...
Job ID
2024-18252
Location Name
Mobile Convention Center
Category
Security
Type
Regular Full-Time
Job Locations US-MI-Lansing
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2024-18251
Location Name
Lansing Lugnuts (Jackson Field)
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-MI-Lansing
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2024-18250
Location Name
Lansing Lugnuts (Jackson Field)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Hickory
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2024-18249
Location Name
Hickory Crawdads (LP Frans Stadium)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Harrisburg
The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 
Job ID
2024-18248
Location Name
Harrisburg Senators (FNB Field)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Harrisburg
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
Job ID
2024-18247
Location Name
Harrisburg Senators (FNB Field)
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-PA-Harrisburg
The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  
Job ID
2024-18246
Location Name
Harrisburg Senators (FNB Field)
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Chapel Hill
The Restaurant Supervisor assists the F&B Director in overseeing day-to-day operations including casual, fine dining, private events & banquets, and bartending operations. The Restaurant Supervisor coordinates with the Member Experience Director, the Event Sales Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.   This role will pay an hourly rate of $10.00 plus tips  
Job ID
2024-18245
Location Name
Carolina Club UNC Alumni
Category
Catering/Banquet/Event Sales
Type
Regular Full-Time
Job Locations US-AL-Birmingham
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $10.00 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2024-18244
Location Name
Regions Field
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-AL-Birmingham
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12.00 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2024-18242
Location Name
Regions Field
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Chapel Hill
This person will be responsible for maintaining the cleanliness of the clubhouse and all areas inside the club. Dusting down furniture, counters and window seals. Keeping all restrooms cleaning throughout the day and during events. Vacuuming the dining and event space daily, disposal of all trash from dining, event areas and restrooms. Refilling sanitizers in restrooms and event space. Check in and out with supervisor before and after your shift.   This role will pay an hourly wage of $14 to $16.   Benefits for FT roles: Benefits: Health,...
Job ID
2024-18241
Location Name
Carolina Club UNC Alumni
Category
Housekeeping / Janitorial
Type
Regular Full-Time
Job Locations US-FL-West Palm Beach
The Cook I is responsible for all kitchen prep work as well as assisting in preparing and cooking basic menu items in a fast-paced environment. Cook I is also responsible for the proper sanitation, cleanliness, and storage of all products and equipment in the kitchen, helping the dishwashing and kitchen stewarding team as needed.    This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts...
Job ID
2024-18239
Location Name
Palm Beach County Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Des Moines
A Guest Service Attendant is an on-call, per event employee who will act as primary provider of direct service to guests as they are entertained at the Iowa Events Center.  They are responsible for providing a safe environment for our guests and ensuring all service needs are met.  Guest Service Attendants will work in positions as needed including; usher, ticket taker, suite staff and door guards.   This role will pay an hourly wage of $12.00. 
Job ID
2024-18238
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Guest Services
Type
Regular Part-Time
Job Locations US-CA-Sacramento
Hiring warehouse runners for Cal Expo. This is a part time position OVG Hospitality is looking for people to join our team year round. Hours vary depending on the season and events scheduled. Here at OVG Hospitality, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for events. We have a wide range of events located on the fairgrounds, at the soccer stadium and occasionally in the grandstands. There is great opportunity for growth....
Job ID
2024-18237
Location Name
California Exposition & State Fair
Category
Warehouse
Type
Regular Part-Time
Job Locations US-CA-San Diego
Security Officer is a part-time, hourly position that reports to the Director, Security & Transportation.  Security Officers will be responsible for protecting Snapdragon Stadium and visitors, staff and vendors.    This role will pay an hourly rate of $20.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  
Job ID
2024-18236
Location Name
Snapdragon Stadium
Category
Security
Type
Regular Part-Time
Job Locations US-SC-Greenville
Reporting to the Director of Events & Assistant Director of Events, this position will manage day to day event parking, traffic, pedestrian, and guest service operations on the campus of the Greenville Convention Center.   This role will pay an hourly rate of $18.50   Benefits for PT roles: 401(k) savings plan and 401(k)...
Job ID
2024-18235
Location Name
Greenville SC Convention Center
Category
Operations
Type
Regular Part-Time
Job Locations US-MN-Minneapolis
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations.  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per...
Job ID
2024-18234
Location Name
Orpheum Theatre
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-Remote
As a key member of the management team at Oak View Group, the Regional Finance Director will report to the East-Vice President of Finance Operations. In this role, you will drive financial excellence across 30-50 venues within your designated region. You will work closely with the region’s Vice Presidents of Operations, supporting them and collaborating with various departments to provide critical financial insights that align with organizational goals. Your leadership will be crucial in developing and guiding Area Finance Managers and General Managers, focusing on budgeting, financial planning, monthly operational accounting, and compliance. Additionally, you will lead the hiring, onboarding, and...
Job ID
2024-18231
Location Name
Remote
Category
Accounting/Finance
Type
Regular Full-Time

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