The Housekeeping Manager provides direct supervision to the housekeeping staff, including full-time venue housekeepers, part-time staff and temporary workers.   The Housekeeping Manager directs, manages and supervises the custodial and housekeeping activities and operations for the Mobile Convention Center. This position requires daily housekeeping and evening/weekend housekeeping duties   This role will pay a salary of $44,000...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $14 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 8/31/2024

Painter for Chartway Arena at ODU will work closely with the Director of Parking and Venue Maintenance in all aspects of painting within Chartway Arena.   This role will pay an hourly wage of $20.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 9/30/2024

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $2.13 plus tips   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of...

This position maintains all electrical aspects of the Enmarket Arena during events and non-event days. This position also helps to control and monitor all Enmarket Arena electrical systems throughout the facility.   This role will pay an hourly wage of $28.85 to $31.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...

As a Catering Bartender, you are responsible for providing high-quality beverage service at events and functions. Your role involves preparing and serving drinks, ensuring guest satisfaction, and maintaining a professional and welcoming atmosphere. You work closely with the catering team to deliver exceptional service that meets the needs and expectations of clients and guests.   This role will pay an hourly wage of $18.50   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued...

As a Concessions Bartender, you play a vital role in providing exceptional service and ensuring guest satisfaction in concession areas. You are responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining cleanliness and organization behind the bar, and upholding compliance with all relevant laws and regulations.   This role will pay an hourly wage of $12 plus tips.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of...

This position is responsible for overall leadership, planning, administration, and management of the MBCC dock operations and logistics.  The Loading Dock Supervisor will be focused on delivering the highest level of customer service, while maximizing efficiencies, to ensure safe and efficient operation of the loading docks.  The Loading Dock Supervisor will work with internal MBCC departments, clients, exhibitors, vendors, and contract partners, as directed.  The Loading Dock Supervisor ensures there is a coordinated effort in preparation for and execution of the move in/out of each event, in compliance with MBCC policies.  The Loading Dock Supervisor is also responsible for the supervision of Waste Management.

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and...

Utilizing initiative and independent judgment, the Assistant General Manager assists the General Manager in planning, directing and managing the day-to-day operations of the National Constitution Center, including sales & marketing, finance, event services, operations, human resources, public safety, production, and facility maintenance. Supervision is exercised over professional staff, who directs various sections in day-to-day operations. Responsibility further includes evaluation and development of recommendations to improve organizational administration, procedures, policies, and programs. Unusual problems and major changes in programs or...

Under direct supervision of the Guest Services Director and Manager, our Guest Services Premium Club Supervisor is responsible for setting up and maintaining the look and feel of our 3 Premium Club locations. The candidate must also provide an exceptional level of world-class service to all premium guests, clients, and partners at all events. Including, but not limited to, major concerts, family shows, and smaller, private events. This position is ideal for candidates with hospitality experience, superb customer services skills and a flexible schedule. This role requires having a positive attitude and service-oriented disposition, as well as a team-driven and proactive...

The Concessions Supervisor is responsible for overseeing the operation of the concession stands and warehouse areas including the cashiers, cooking, warehouse, and prep areas. The Concessions Supervisor will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. Employee is also responsible for receipt and storage of all food, beverage, and related products. Employees must maintain excellent attendance and be available to work an event-based schedule.   This role will pay an hourly wage of $17.00 plus tips

The Concessions Cashier prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Utilizes a cash register and accepts payment.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $15.00 plus tips   For PT roles:...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $15 plus tips For PT...

The Concessions Assistant will assist the Concessions Manager & Concessions Operations Manager with the overall management of the venue concessions operations including inventory controls, product ordering, employee training, cash controls, compliance with alcohol and food service policies, cleaning, safety, guest service, warehouse oversight, troubleshooting, event operational support, opening and/or closing duties, food preparation and production, and any other tasks assigned by the Concessions Manager or General Manager. The Concessions Assistant must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth operation of the Arena and Concessions department. 

The Staff Accountant will monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the Kay Bailey Hutchison Convention Center in Dallas Texas.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $21 to $24 plus tips  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16 to $22.