The Restaurant Counter is esponsible for providing fast, efficient and friendly service at all times, while providing seamless service to our guests. The Restaurant Counter sets visual displays and prepares, packs, and serves food items to guests; and supports other counter functions to ensure the efficient and effective flow of counter operations.   This role will pay an hourly wage of $25.27.    This is an UNION position.  

Reporting to the Food & Beverage Manager, the Cashier is responsible for all POS Credit transactions, customer contact, providing fast, efficient and friendly service at all times, while providing seamless service to our guests. Engages with guest through smiles and greetings, offering product information, providing selling suggestions and always giving a genuine thank you.   This role will pay an hourly wage of $25.52.   

Reporting to the Restaurants and Concessions Manager, the Restaruant Steward is responsible for maintaining the cleanliness of the overall “back of house” operations of the Food and Beverage locations. Overall responsibilities include the thorough cleaning of equipment and facilities to ensure proper sanitation standards are adhered to.   This role will pay an hourly wage of $23.47-$25.47  

Maintain clean working bars in accordance with OVG , Illinois Liquor Commission and Health Department standards. Provide a superior guest experience; perform duties to ensure adequate supply of alcohol and non-alcoholic beverages, set-up bars, ensure supply of glasses and ice for the bars.   This role will pay an hourly wage of $23.01-$25.01   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position is responsible for the overall execution of the Banquet Event Order’s (BEO’S) and transportation of requested items to function location.  Position responsibilities further include assisting the culinary staff with plating food and the retrieval of all equipment at end of function.   This Role will pay an hourly wage of $23.47 -$25.47   For PT...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

As a key member of the management team, the Regional Director of Finance, OVG360 will report to the Senior Regional Director of Finance of OVG360.  In this role, the Regional Director of Finance will be an advisor to and collaborator with the Field finance division to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters.  They will be responsible for overseeing all fiscal and fiduciary responsibilities for the Facilities organization.     The successful candidate is someone with...

The Operations Supervisor directs, supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.   This role will pay an hourly rate of $24 to $27.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation...

The Sous Chef to be the second in command in our kitchen, following our Director of Culinary Servces specifications and guidelines. They will be responsible for all managing aspects of the assigned Kitchen and its personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with OVG standards. The successful candidate will employ its culinary and managerial skills in order to maintain and enhance our customers’ satisfaction. The Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards.   This role will pay a...

The Kitchen Manager has the primary duty of managing the kitchen at the Arena. The Kitchen Manager is responsible for overseeing the direction of the kitchen’s daily activities in accordance with venue's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Kitchen Manager is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director....

OVG has an immediate opening for a Sous Chef at Wintrust Arena and McCormick Place Convention Center.  This position reports to the Director of Culinary Innovations with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role will pay a salary of $55,000 to $65,000.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.27, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

SUMMARY: This position is responsible for installing, maintaining, and repairing all restroom fixtures, piping associated with water distribution, and sanitation systems at MBCC and the campus. Inspects drainage and other plumbing systems for compliance with local codes and national regulations.   This role will pay an hourly rate of $31.91. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

The Fiannce Clerk for the facility provides clerical support to the Director of Finance.  Responsibilities include receiving invoices and processing for payment, processing deposits in accounting system as well as doing general accounting and human resource duties.   This role will pay an hourly wage of $20 to $25.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and...

The BanquetServer will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $15.00 - $17.00 with eligibility for tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate between $20 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE:...

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.   This role will pay an hourly rate between $25 to $26 plus tips   Benefits for PT roles: 401(k)...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation.  The Executive Chef will actively supervise, coach, counsel, direct, train, and mentor employees in meeting company-qualified standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment.

The Event Services Intern reports directly to the Guest Services Manager. This position will have the opportunity to learn and get a hands-on look at the planning and execution of various Moody Center departments including Guest Services, Security, and Event Management for events including basketball games, concerts, and family shows. - Pay: $13.00 / hour - Not to exceed 20 hours per week - Internship Dates: Spring Semester 2025 (January – May) - Location:...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17.45   Benefits for PT roles: 401(k) savings plan and 401(k) matching.