Job Listings

The Dome, a premier 5,000-capacity indoor-outdoor music hall in Virginia Beach’s Atlantic Park, is seeking energetic and experienced Bartenders to provide top-tier service in a fast-paced, high-energy environment. This role is essential in delivering exceptional beverage service, creating a welcoming atmosphere, and enhancing the overall guest experience.   This role will pay an hourly rate of $2.13 and is tip eligible   

The Cashier utilizes a cash register and accepts payment utilizing basic math skills.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. The Cashier must be friendly and provide attentive sevice to all guests.   This role will pay an hourly rate of $11.00-$13.00 and is tip eligible  

The Sanitation Supervisor is responsible for overseeing the event day sanitation requirements and Board of Health inspections of all food & beverage locations at the ballpark, including concession stands, bars, portables, kitchen, and warehouse. The Sanitation Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Sanitation Supervisor will assist the Department Managers and the rest of the OVG leadership team with ensuring compliance with regulations, maintaining cleanliness, training employees, and prioritizing food and facility safety.    This role will pay an hourly...

The Environmental Services Attendants is responsible for ensuring customer satisfaction for external and internal customers by maintaining cleanliness and providing friendly and helpful service throughout events, performing routine cleanliness and maintenance tasks/projects in the facility, and occasional event set-up. Responsible for keeping the environment safe and hazard free for entertainers, guests, patrons, and staff, and at all times   Must be able to work safely in an environment containing caustic chemicals &...

The Warehouse Runner is responsible for working with the Warehouse Supervisor on duty to execute the receiving and delivery of food and beverage products throughout Dickey-Stephens Park. The Warehouse Runner must verify the product being delivered matches what has been requested. Utilizing the FIFO method the Warehouse Runner will rotate product to ensure proper product rotation to minimize spoilage and help the Warehouse Supervisor and Food and Beverage Managment team identify ordering and stocking needs throughout the stadium.   This role will pay an hourly...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Operations Supervisor supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.   This role will pay an hourly rate between $18.00 to $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Kichen PrepCook supports the event-based kitchen operations and must be reliable and detail-oriented. The Prep Cook is responsible for preparing ingredients, maintaining cleanliness, and assisting the culinary team to ensure efficient food production and high-quality standards.   This role will pay an hourly rate between $13.00 to $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will be working with staff from concessions locations, picnic areas and premium suites. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. The Line Cook must be able to follow company procedures related to time/temperature and portions to provide consistent quality and standards to guests.   This position is based at Dickey-Stephens Park – Arkansas Travelers in North...

The Kitchen Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Kitchen Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Kitchen Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$16.00  

A Lead Kitchen Steward oversees the kitchen stewarding team and ensures the highest standards of cleanliness, sanitation, and safety are maintained. The role includes supervising daily stewarding operations, assigning tasks, training staff, monitoring hygiene and HACCP compliance, managing cleaning schedules, and ensuring proper use and maintenance of kitchen equipment. The Lead Kitchen Steward supports kitchen and culinary teams by maintaining an efficient, organized, and safe kitchen environment while ensuring smooth operations during service.   This role pays an hourly rate of $18.00-$24.00

The Warehouse Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   This role pays an hourly rate of...

The Warehouse Supervisor is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Suite Runner is responsible for serving guests in the Suites. The Suite Runner must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Stand Lead is responsible for overseeing day-to-day operations of an assigned concession stand at Polar Park during games and events. This role acts as the primary on-site leader for the stand, ensuring efficient service, food safety compliance, accurate cash handling, and a positive guest experience. Stand Leads serve as the direct point of contact for frontline staff within their stand and work closely with Culinary Leads, Concessions Supervisors, and Management to execute Oak View Group and Polar Park operational standards. This position requires strong leadership, attention to detail, and the ability to perform in a fast-paced, high-volume environment.

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.    The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 and is tip eligible  

Oak View Group is seeking Line Cooks to support concession stand operations at Polar Park in Worcester, MA. Line Cooks are responsible for prepping, cooking, and assembling food items in a fast-paced, high-volume concession environment while maintaining quality, consistency, and food safety standards. This role requires the ability to work efficiently during games and events, follow established recipes and procedures, and maintain a clean and organized work area. Line Cooks will work closely with Culinary Leads and concession teams to deliver a positive guest experience and support Oak View Group’s food and beverage operations.