The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $10 to $12 plus tips   Benefits for PT roles: 401(k) savings plan...

Responsible for receiving, storing, cleaning and supporting the warehouse operations in fulfilling jobs and events.   This role will pay an hourly wage of $18.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $13.00 to $16.00 plus tips.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

The Iceplex Associate is a part-time position that primarily works in Mountain America Community Iceplex which is adjacent to Mullett Arena. Iceplex Associates work in one or more Iceplex roles including, but not limited to, Team Shop, Skate Guard, Concessions, Maintenance, Event Coordinator, Lot Attendant, and other roles as assigned.   This role will pay an hourly rate between $15 to $17   Benefits for PT roles: 401(k) savings plan...

The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venue.  This position may work a planned assignment or be needed to respond to an emergency or call.  With many facilities and all built in different timre frames we are responisble for equipmet for a variety of manufactures and even a variety of types,  For HVAC some buildings are on the Campus Chilled Water and steam loops, some have chillers, or Boilers and HW heaters, and we have a number of split systems and...

The Director of Premium is responsible for the efficient, professional and profitable operation of the Food Services and Hospitality.  The Director of Premium is responsible for overseeing every managerial, f/t and p/t position, and ensuring full compliance with provincial labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Director of Premium will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and promotion.  The Director of Premium will actively and independently manage all...

Under direct supervision from the Security Supervisor, PT Security Agents provide general protection of facility property and personnel; monitor facility and protect against fire, damage and theft; provide general information and assistance to facility guests. In the absence of the Security Supervisor, Security Agents may receive event-related instructions from Event Managers or general instructions from the Manager on Duty, Director of Operations or General Manager.   This role will pay an hourly rate of $18.00  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event. He/she will create event plans and diagrams, guide clients through the planning process and execution of the event. The EM is responsible for ensuring overall customer and attendee satisfaction and experience.   This role will pay a yearly salary of $44,000 to $46,350.  

Under supervision of Box Office Director and Box Office Supervisor, the box office attendent is responsible for ticket sales and customer service for all ticketed events at the Liberty First Credit Union Arena.   This role will pay an hourly rate of $15.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

The Sales Manager is responsible for assisting in the overall execution of the Mobile Convention Center’s sales initiatives for both the local and regional markets. The Sales Manager may be in charge of all aspects of select self-promoted events while also assisting the Director of Sales as needed with special events and other tasks as assigned. The Sales Manager should have strong verbal and written communications skills, the ability to manage several tasks simultaneously, be self-governed and self-motivated, possess a basic understanding of banquet and catering sales, public relations, advertising and special event planning and execution. The Sales Manager is an intricate part of the event team and is expected to recognize the...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This position requires someone with a passion for the culinary arts, attention to detail, and commitment to upholding the highest standards. As a Cook at SoFi Center, you will be responsible for preparing and executing dishes to the highest quality, contributing to an impeccable dining experience for our guests. Cooks will often have direct contact with the public working in areas such as a buffet line...

The Sanitarian will be responsible for daily kitchen sanitation operations including the supervision of all part-time kitchen staff in regards to the quality control and safe production of all food products with strong emphasis on the safety and sanitation standards within all F&B outlets.   This role will pay an hourly wage of $18 to $22.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Director of Parking will be responsible for leading, developing and managing the overall parking and transportation operation at the Greensboro Complex and Tanger Center, Greensboro, NC. This individual will also develop operational strategies to ensure an exceptional experience for employees and guests while generating positive financial returns and supporting the goals and objectives of the department.  The role will work with stakeholders to develop and implement a strategic parking plan utilizing industry best practices. This position requires a leader who can provide innovative solutions that support the experience our guests expect. The Director of Parking reports directly to the Assistant...

This Intern will assist the Events Department in the coordination, execution, and completion of various events held at the Liacouras Center. The candidate will also assist with scheduling, deployment, and supervising during events.   This role will pay an hourly rate of $17.00   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...

The Food Runner is responsible for delivering food orders from the kitchen to the guest's table efficiently and accurately and acting as a liaison between the front and back of house to ensure effective communication.   This role pays an hourly rate of $10.65 plus tips.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).  

The Server Assistant is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating.   This role will pay an hourly rate of $10.65 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Reservationist is responsible for initiating the guest’s experience through the restaurant’s phone lines and email to ensure guest satisfaction.   This role will pay an hourly rate of $20 to $25.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).