IN ORDER TO BE CONSIDERED FOR THIS ROLE, YOU MUST APPLY HERE AND THEN COME TO ONE OF OUR HIRING EVENTS.   HIRING EVENTS ARE SCHEDULED TO TAKE PLACE AT WSKY STADIUM - 5625 POLARIS AVENUE, LAS VEGAS, NV 89118 WEDNESDAY 3/12 12:00PM-8:00PM

Provide highly responsible assistance to staff, the public, and clients during events, ensuring order, decorum, and control over assigned areas. This position is on an as-needed basis for events, providing security and safety support as required.   This role pays an hourly wage of $15.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. 

OVG's Hospitality division is looking for motivated individuals who would like part-time employment to work with us as warehouse support for home Baseball games at Mirabito Stadium.   This role pays an hourly wage of $15.50 to $17.50   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  

We are seeking a reliable and skilled Electrician to join our team at the Palm Beach County Convention Center on a part-time basis. This position offers flexibility, requiring one workday per week with the hours and day of the week negotiable based on availability and the needs of the facility. The ideal candidate will be responsible for general electrical maintenance, troubleshooting, and repairs within the convention center, ensuring that all electrical systems are operating safely and efficiently.   This role pays an hourly wage of $22.00 to 24.00  

The Banquet Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly wage of $17.00  

As a Changeover Crew Shift Leader, you will report directly to the Director of Operations. The position is primarily responsible for the changeover in the Arena from one event to another and leading/supervising the team through changes and assigned tasks.  Additionally, may be involved in other aspects of building maintenance to include painting, trash disposal, exterior facility care, snow removal, furniture moving, etc.  This responsibility requires physical labor and heavy lifting and therefore has lifting requirements.  The Changeover Crew Shift Leader is a vital component of the Arena in responding to the needs of promoters and clients – a positive attitude and a positive appearance are...

The Director of Human Resources (DHR) is an representative for the Coporate People and Cultre team, overseeing the HR function for the Allegiant Stadium. This is a venue leadership position reporting directly to the General Manager (GM). This role involves aligning key strategic and business objectives with employees and management while ensuring OVG policy adherence. Responsibilities include regulatory compliance management, Collective Bargaining Agreement oversight, employee recruitment, retention, and development, policy implementation, training, benefits administration, and employee relations.  As a trusted consultant, the DHR collaborates with the Hospitality management team addressing HR needs. The role serves as an advocate for employees, a catalyst for...

The Director of Beverage primary purpose is to assure all beverage operations at Allegiant Stadium are coordinated to exceed guest expectations, while achieving the venue's revenue and profit objectives. The benchmarks for a successful Beverage Director are:inventory management, growth beverage revenues; the maintenance of all quality standards for service, production, cleanliness, and safety; employee relations and staff development; all measured by growth in Net Revenues from Operations. Also responsible for...

The Lead Server coordinates and oversees entire banquet functions to ensure proper execution and guest satisfaction. There will be specific venues dedicated to the stewardship of each Lead who will operate as their Catering MOD. Other duties may require assisting or covering for fellow Leads in their venues when event needs demand it.   This role pays an hourly wage of $18.00 to $24.00, plus tips.   

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.     This role pays an hourly rate of $15.50-$17.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until June 6, 2025

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role pays an hourly rate of $16-$17   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Catering Supervisor must provide a high level of...

The Catering Sales Assistant provides support and assistance to the General Manager and Assistant General Manager in coordinating catering sales efforts and event planning efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.   The primary responsibility of a catering sales assistant is to assist the General Manager and Assistant General Manager to develop existing business and solicit new catering business through catering lead generation and catering sales marketing. The catering sales assistant helps the team solicit new catering customers through traditional...

The Premium Manager drives premium operations for OVG's Hospitality divison under the Business Startup Team. The Premium Manager's responsibilities includes overseeing each new business venue's financial success and operational performance and maintaining positive client relations. The Premium Manager provides oversight, mentoring and ongoing direction to all catering, suites, clubs, seat service and restaurant services within the new business facility.    This role pays an annual salary of $75,000-$90,000  

The Director of Concessions is responsible for oversight of Concessions Operations and set up of new business operations for OVG's Hospitality division under the Business Startup Team.  The responsibilities include overseeing each new venue's financial success, and operational performance, and maintaining positive client relations. This position reports to the VP of Business Startup. The Director of Concessions provides management, mentoring, oversight and direction of venue concession operations. Which includes inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer training and...

The Suites Runner assists the Suite Manager in providing Suites guests with a pleasant experience. Suites Runner coordinates, directs, monitors and supervises all Suites related duties.   This role pays an hourly wage of $10.00 to $12.00, plus tips.    Benefits for part-time roles: 401(k) savings plan and 401(k) matching.  

As the Union Yards Supervisor, you will be responsible for greeting guests and assisting them throughout Union Yards, monitoring crowd behavior and taking steps to ensure that each guest has a positive experience at Subaru Park. The Union Yards Supervisor works hard to make sure our space looks its best and our guests receive the assistance they need. All Guest Services Staff members work with the mindset of completing our mission of providing our Guests with the “highest quality sports and entertainment experience” possible. This role pays an hourly rate of $20.00 

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.  

The Director of Restaurants (or Director of Outlets) primary purpose is to oversee the daily food and beverage operations in support of the Director of Food & Beverage. Ensure all food and beverage operations, including Private Events and Member services are coordinated to exceed Member and guests expectations, while driving initiatives to achieve the Club's revenue and profit objectives. This position will work closely with the Director of Food & Beverage and Executive Chef to ensure the standards of service and safety guidelines are...