Oak View Group

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Search Results Page 3 of 65

Job Locations US-AZ-Mesa
Oak View Group is hiring seasonal Beer Vendors to join our team at Hohokam Stadium in Mesa, Arizona for the 2024 Spring Training season.   As a Beer Vendor, you will provide our guests the highest level of customer service while serving alcoholic and non-alcoholic refreshments in the stands, concourse & lawn on game days.   These positions are seasonal and will run from the end of February until the end of March for the Spring Training season. Times vary depending on game time and attendance.   Please note this is a commission-based position, as well as tips earned.   This role will pay an hourly wage of $11.35.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   End date 04/01/24
Job ID
2024-14399
Location Name
HoHoKam Stadium
Category
Venue Management
Type
Regular Part-Time
Job Locations US-PA-Pittsburgh
As a Parking Services Attendant, you will be responsible for directing traffic and maintaining a clean and safe environment for all guests and employees within parking areas. This position offers between 4-11 hours of work per scheduled event. Events are typically held on evenings and weekends with the occasional day event.   This role will pay an hourly wage of $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 4/30/2024
Job ID
2024-14397
Location Name
PPG Paints Arena
Category
Guest Services
Type
Regular Part-Time
Job Locations US-TX-The Woodlands
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need   This role will pay an hourly wage of $10 plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. end 12.31.24
Job ID
2024-14396
Location Name
The Lounge
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Pomona
The Catering and Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager.  The Catering and Concessions Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth operation of the Fairplex campus.    The Catering and Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion, and transfer.  The CM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.    The Catering and Concessions Manager will lead all Catering activities. Plans and directs the activities of events that serve food and beverages in all backstage catering areas, guests catered events, and assists in all activities within events in all other areas of premium services. Have a wide variety of daily duties which include: estimating, ordering, arranging, supervising, recording, and overseeing all food, beverage and equipment. Coordinate with and provide excellent services to venue clients, while working with them on their event needs.   The Catering and Concessions Manager must provide a high level of event oversight, technical proficiency, and operational/ personnel support to ensure the smooth running of any assigned event. A critical function of the Catering and Concessions Manager will be to actively mentor, train, and help employees and volunteers meet company quality standards.   This role will pay a salary of $85,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). job expires 4/30/2024
Job ID
2024-14395
Location Name
LA County Fair
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-SC-Greenville
This is a hands-on position performing work involving skills of general maintenance, grounds keeping and miscellaneous repair  duties to keep the facility in good operating condition.   This role will pay an hourly wage of $19 to $20.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   End Date 5/21/24  
Job ID
2024-14394
Location Name
Greenville SC Convention Center
Category
Maintenance
Type
Regular Part-Time
Job Locations US-WA-Seattle
The Office Manager will provide administrative support to all OVG departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic HR duties, scheduling, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   Given the small size of the OVG onsite office (usually 2 FT employees), it is critical that the Office Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist OVG staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive.   Pay rate for this position is $30 - $34 per hour.    Posting expires on June 1st 2024
Job ID
2024-14393
Location Name
Seattle Aquarium
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-TX-Corpus Christi
This Food & Beverage Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the arena, convention center, and auditorium including front and back of house services.   Coordinates all elements of Food & Beverage operations including budgeting, purchasing, directs the operation of Banquets, Meetings, Festivals, and Concessions. Works with the Premium and Concessions teams to control and purchase inventory, schedule staff, coordinate with temporary staffing agencies when needed, and the overall operation of all premium and concessions on and off property.   OVG, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about OVG and the Hospitality business at www.oakviewgroup.com.   This role will pay a salary of $65,000 to $75,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   job expires 4/30/2024
Job ID
2024-14391
Location Name
OVG - American Bank Center
Category
Operations
Type
Regular Full-Time
Job Locations US-DE-Bridgeville
The line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen.    This role will pay an hourly wage of $15-$18    For FT roles: Benefits: Health & Wellness benefits, 401(k) savings plan and 401(k) matching. job expires 4/1/2024 
Job ID
2024-14390
Location Name
Heritage Shores
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-FL-Orlando
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $18 to $24.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   please post through 3/31/2024  
Job ID
2024-14389
Location Name
Addition Financial Arena (Formerly CFE Arena)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-GA-Macon
The Suite Attendant is responsible for serving guests in the Suites and Preminum sections of the Macon Amphitheatre. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17.50 to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2024-14388
Location Name
Macon Amphitheatre
Category
Partnerships/Sponsorships
Type
Regular Part-Time
Job Locations US-KY-Lexington
Employee is assigned to the Guest Experience Department and reports to part-time Supervisors who report to the Guest Experience Manager. The Guest Experience Coordinator of the department via the sections chain of command supervises all personnel. Primary responsibilities will be to welcome guests to the event, review and validate tickets upon entry, direct/escort guests to their seats in an efficient and professional manner, answer questions, and proactively engage with guests.  
Job ID
2024-14387
Location Name
Rupp Arena
Category
Guest Services
Type
Regular Part-Time
Job Locations US-GA-Columbus
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $12 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2024-14386
Location Name
Columbus Georgia Convention & Trade Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Coralville
The Accounting Assistant is responsible for providing operational support to the Director of Finance in all accounting and financial reporting functions. This includes completing journal entries, processing payables and receivables and completing month-end reconciliations. May include other administrative duties as assigned.   This role will pay an hourly wage of $14 to $16.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Expires 5/21/24
Job ID
2024-14385
Location Name
Xtream Arena and GreenState Family Fieldhouse
Type
Regular Part-Time
Job Locations US-TX-Midland
The Beer Runner is responsible for serving beer/ wine and must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work long hours if needed or when business needs dictate.   This role will pay an hourly wage of $10.00 to $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching  
Job ID
2024-14383
Location Name
Momentum Bank Ballpark
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-ID-Nampa
Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2024-14342
Location Name
Ford Idaho Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-IA-Dubuque
The Banquet Manager has the primary duty of managing the Banquets department.  The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer.  The Banquet Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Banquet Manager is responsible for overseeing the direction of the banquet department’s daily activities in accordance with our policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Banquet Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager.  The Banquet Manager must provide a high level of oversight and operation/personnel support to ensure the smooth running of all assigned events including exceptional planning in advance.   This role will pay a salary of $45,000 to $50,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).   job expires 4/30/2024
Job ID
2024-14341
Location Name
Grand River Conference Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-FL-Orlando
The Backstage Catering Attendant provides efficient, friendly catering services to high profile clientele in a fast paced performing arts environment.     This role will pay an hourly wage of $18 to $20, based on level of experience.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching. job expires 4/30/2024
Job ID
2024-14340
Location Name
Dr. Phillips Center for the Performing Arts
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-KS-Topeka
The Food and Beverage Supervisor leads all events assigned to them by the General manager. The F&B Event Manager will actively manage all aspects of an event in coordination with the culinary department, events team, and F&B executive team. The F&B Event Manager will help in the upselling and order placement of assigned events while adhering to the hospitality / venue guidelines.   The F&B Event Manager plans and directs the activities of all assigned events that serve food and beverages. Have a wide variety of daily duties which include ordering, arranging, supervising, recording, and overseeing all food, beverage, and equipment. Coordinate with and provide excellent service to venue clients, while working with them on their event needs.   The F&B Event Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the F&B Event Manager will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.    OVG Hospitality, an industry leader in sports, entertainment, and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.    This role will pay a salary of $18 to $22.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2024-14339
Location Name
Stormont Vail Events Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-IL-Chicago
Reporting to the Accounting Manager or Finance Director , the Staff Accountant is responsible for being part of maintaining in the accuracy and integrity of all aspects of financial and accounting activities at McCormick Place. The ideal candidate is a detail-oriented, proactive, and a collaborative professional responsible for supporting the financial infrastructure of the facility. The Staff Accountant provides assistance in the Accounting Department by processing accounts payable invoices for facility.   This role will pay a wage of $25 to $29   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2024-14338
Location Name
McCormick Place Convention Center
Category
Accounting/Finance
Type
Regular Full-Time
Job Locations US-ID-Nampa
Assist guests in a friendly, courteous, and professional manner with purchasing artist and show merchandise at concerts and events.    This role will pay an hourly wage of $13.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   job expires 4/30/2024
Job ID
2024-14336
Location Name
Ford Idaho Center
Category
Event Management / Sales
Type
Regular Part-Time

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