The Event Manager is primarily responsible for overseeing all aspects of post-booking requirements for all events from the advance planning stages through the end of the event; hire, train, schedule and supervise all guest services staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.  

The Engineering Manager will supervise, direct, plan, schedule, and monitor all building maintenance programs and monitor

The Line Cook consists of working both independently and collaboratively with kitchen management to help facilitate production of menu items.   This role will pay an hourly wage of $20.00 to $24.00.    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)  

The Conversions Crew Member will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, set up and breakdown of chairs, tables, staging, housekeeping, etc.   This role will pay an hourly wage of $13.00-$15.00   For PT roles: Benefits: 401(k) savings plan and...

An Usher/Ticket taker is a vital member of the Thief River Falls as they are involved in direct contact with the public.  As a representative of the facilities, a friendly greeting attached to a smiling face goes a long way in helping our guests enjoy their visit.  Providing top notch customer service is your responsibility.  Our ushers will be essential in creating a safe and memorable experience for all guests. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment environment.   This role will pay an hourly wage of $13 to $17.00. 

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Working with OVG in the Hospitality division means you will be with an industry leader in sports, entertainment, and venue management, which is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.    This position with OVG at Credit One Stadium will give you hands on industry experience while introducing you to career opportunities in hospitality,...

Position Summary:    The Director of Marketing is a member of the senior management team for Oak View Group (OVG) at the Historic Plaza Theatre in downtown Palm Springs, CA.  The position is responsible for the planning and implementing of the theatre marketing strategy including brand, ticket sales, media buying, partnership marketing, social and digital media.

The Lynnwood Event Center strives to provide excellent guest service through our principles of being professional, resourceful, accommodating, and precise while always being safe. Members of the Lynnwood Event Center team share in the values of being adaptable to event needs, being aware of guest requirements, showing character, and being team-centric. We are looking for an experienced audiovisual and event operations professional who models these values in their work behavior, decision-making, personal contributions, and guest interactions.    This role will pay an hourly wage of $23 to $25.    For PT roles: Benefits: 401(k) savings plan...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $18.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Business Relationship Manager (BRM) acts as the strategic interface between the IT department and OVG’s business units, ensuring that technology solutions, services, and support align with business needs and objectives. The BRM works to understand business requirements, serves as an advocate for the IT department and their assigned business units, and ensures that technology solutions contribute to the success of the organization. This role is crucial in fostering a productive partnership between IT and the business, enabling the organization to identify and leverage technology effectively to achieve its goals. This role will focus on the Finance, HR, and Legal functions and related technologies, and will be a critical...

As a Systems Engineer, you will be responsible for designing, implementing, and maintaining reliable, resilient, and secure solutions and architectures that meet the needs of our internal and external clients. You will work closely with cross-functional teams to ensure the seamless integration of various system components, and well as troubleshooting and optimizing systems to enhance performance and reliability. This role requires an individual with strong operational discipline, keen attention to detail, and good communication skills.   This role will pay a salary of $92,000 to $105,000 and is bonus eligible.

The Food & Beverage Event Aesthetic Designer plays an important role in supporting Rhubarb Hospitality Collection(RHC) to create beautiful and memorable scenescapes that represent the RHC luxury brand.   This role pays an hourly wage of $25 to $27.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $17 to $20.00  plus tips  

Under the general supervision of the Executive Chef and Sous Chef/Kitchen Supervisors, the Cold Food Prep Cook is responsible for preparing food and assisting in the preparation of items in the Cold kitchen operations throughout the facility. The Cook should understand the proper cooking, Preparation and holding procedures to not sacrifice quality or freshness of product. The Prep Cook must maintain excellent attendance and be available to worhk days, nights, weekends, holidays and events as scheduled per business need.

The Hockey Coordinator will oversee the hockey events at Liberty First Credit Union Arena during the week and weekends. This role will pay a Hourly of $16 to $18.00. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)   This position will remain open until Dec 31, 2024.

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

Reporting to the VP of Events, the Director of Security is a member of the senior leadership team and provides oversight of full-time security staff and

The Digital Marketing Manager will oversee the planning and execution of social media across all platforms, addressing marketing design needs for events and venue-related projects. Additional responsibilities include creating and managing digital content, updating in-house digital signage, maintaining the venue website, and supporting fulfillment for Venue Partnerships and Group Sales. The role also involves assisting with e-marketing campaigns, event promotions, and publicity.   This role will pay a salary of $50,000 to $56,000.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $13 to $17 plus tips