In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible staff assistance to the General Manager.   This role will pay a wage of $50,000 to $61,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Kitchen Dishwasher is responsible for assisting in the efficient operation of the kitchen and concession stands by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors.    The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at our Duke Energy Convention Center.  The Duke Energy Convention Center offers a wide variety of exciting and affordable advertising and sponsorship opportunities. Partnering with us creates highly effective marketing opportunities for your company; reaching the local community, business leaders, decision makers, meeting planners, and out of town guests that attend one or more of our 150 plus events drawing 600,000 visitors annually. You can learn more about our venue here: http://www.duke-energycenter.com/   This role will pay an Hourly wage of $14.10.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  

This position is based at our Duke Energy Convention Center.  The Duke Energy Convention Center offers a wide variety of exciting and affordable advertising and sponsorship opportunities. Partnering with us creates highly effective marketing opportunities for your company; reaching the local community, business leaders, decision makers, meeting planners, and out of town guests that attend one or more of our 150 plus events drawing 600,000 visitors annually. You can learn more about our venue here: http://www.duke-energycenter.com/   The Kitchen Cook A is responsible for preparing foods to be served to guests throughout the venue.  The Kitchen Cook A will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Kitchen Cook A must possess the skills and abilities to prep, fire, and serve an event with a minimum of 50 guests. A Kitchen Cook A must able to take direction from supervisory staff to include Executive Chef, Executive Sous, Kitchen Manager and Kitchen Supervisors.   The Kitchen Cook A must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an Hourly wage of $16.73.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

OVG Hospitality, the exclusive caterer at State Fair Park and the Yakima Valley SunDome is currently seeking an experienced Banquet Captain to join our expanding culinary, special events and catering services team. We are outfitted with unique, versatile, and functional indoors and outdoors dining areas and venues as well as a state-of-the-art kitchen and host some of the most high-profile events the Valley.    Oak View Group is a sports and entertainment company engaged in a wide variety of activities, including arena development, facility management, arena and stadium alliance, sponsorships and partnerships, security services, publications, conferences, and consulting. The company, privately held, is headquartered in Los Angeles, California with offices throughout the world.   The Banquet Captain is responsible for planning and supervising banquet events for our operation; including overseeing setup and breakdown of dining and bar service areas, interacting with clients and hosts, training, assigning, and monitoring service and support staff to ensure guest satisfaction and service standards are met or exceeded at every event. The Banquet Captain must be personable and able to work in an ever- changing fast-paced environment.    The Banquet Captain must maintain excellent attendance and be available to work events as scheduled per business needs.   This role will pay an hourly wage of $20 to $22.00 (participation in house gratuity pool)   For PT roles: Benefits: Eligible to accrue sick leave; 401(k) savings plan and 401(k) matching.

OVG Hospitality, the exclusive caterer at State Fair Park and the Yakima Valley SunDome, is currently seeking an experienced Sous Chef to join our expanding culinary, special events and catering services team. We are outfitted with unique, versatile, and functional indoors and outdoors dining areas and venues as well as a state-of-the-art kitchen and host some of the most high-profile events in the Valley.    The Sous Chef will actively supervise, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively work with the General Manager/Executive Chef to ensure a positive, harmonious, compliant, and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.     This role will pay an hourly wage of $22.00 to $25.00.   For PT roles: Benefits: Eligible to accrue sick leave; 401(k) savings plan and 401(k) matching.

Our Guest Services team is essential in creating a safe and memorable experience for all guests at Moody Center Arena. The Guest Services Host requires a positive attitude, as well as a team-driven and proactive mindset. Each member of this team is responsible for providing an exceptional level of service to our guests at all arena events, including UT home basketball games, major music/entertainment events and miscellaneous special events. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment/sports environment.    Position Details :  - Part-time position   - Shifts include nights, weekends, and holidays     This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching

General Housekeeping Services   This role will pay an hourly wage of $12.00 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching

A Guest Service Attendant will act as primary provider of direct service to guests as they are entertained at the Utah Valley Convention Center.  They are responsible for providing a safe environment for our guests and ensuring all service needs are met.  Guest Service Attendants will work in positions as needed including Security, Operations, Food & Beverage, Engineering, Events, and Sales.   This role will pay an hourly wage of $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching

This position is responsible for the solicitation and execution of Advertising, Event Sponsorship, Premium Seating, and corporate sales for Stormont Vail Events Center on behalf of Global Partnerships. This individual will supervise and coordinate all activities of the Global Partnerships department to reach budget goals and generate revenue for the facility. Essential functions include extensive sales, development, and servicing of corporate sponsorship and partnerships while maintaining high levels of client service, reporting and collaborating with the Global Partnerships executive team on developing regular strategic plans for securing sponsorships.   This role will pay a wage of $70,000 to $80,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12.00 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching

The Beer Vendor will provide ultimate hospitality for guests in a fast-paced, high volume environment within the seating bowl of the ballpark.   This role will pay an hourly wage of $10.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching  

The Beer Server is responsible for serving beer/ wine and must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work long hours if needed or when business needs dictate.   This role will pay an hourly wage of $8.50 to $13.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching  

The Suite Server will provide ultimate hospitality for guests in a fast-paced, high volume environment in a premium area of the ballpark.   This role will pay an hourly wage of $2.13 plus tips.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching    

Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Prep must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $8.00 to $9.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often work in a kitchen but may have contact with guests. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11.50 to $14.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching  

The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $8.00 to $14.75.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching

The Kitchen Lead is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Lead will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Lead is responsible for the helping the management team train of all kitchen staff.   The Kitchen Lead must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $20.00 to $21.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching

The Vending Manager is responsible for supervising staff greeting guests in a pleasant manner while filling food and beverage orders. The Vending Manager will supervise Beer Vendors operating the Point of Sale system/cash register, ensuring all proper cash handling procedures are being followed. The Vending Manager will be responsible for all inventory in location and maintain accurate paperwork. The Vending Manager must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $9.25 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching

The Suites Manager is responsible for overseeing the serving of guests on the suites level.  The Suites Manager must be personable and able to work in an ever- changing fast-paced environment.  The Suites Manager will assist the General Manager with projects including training, inventory and special events. The Suites Manager must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12.00 to $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching

The Concessions Stand Assistant Manager assists in the preparation and staging of all food & beverage items within assigned location. Oversees operation of concessions directing front of house and back of house staff. Ensures quality of food presentation. Additionally, they will be assisting the Concession Stand Manager with tasks assigned by OVG management.   This role will pay an hourly wage of $10.00 to $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching