The Catering Sales Manager will be responsible for generating, managing and coordinating in-house catering sales and initiating, directing and implementing marketing functions. The Catering Sales Manager will also independently manage and oversee all aspects of in-house groups.   This role will pay a salary of $45,000 to $50,000.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16 to $18.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...

This position will work with the Director of Marketing to market the venue and events while creating and maintaining relationships with media and promotional partners. The Marketing Coordinator will assist in graphic design, advertising, interactive media, ticketing analysis, promotions, public relations and grassroots efforts for events as assigned.   This role will pay a hourly rate of $19 to $22.00.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick...

We are looking for college students who want professional level experience within the Food & Beverage Industry and have the initiative, skills and drive to excel.    This internship will provide working knowledge and experience with developing, managing, and executing social media and other digital programs, executing catering sales administrative processes and reports, and other general F&B operations to ensure the overall success of the Food & Beverage Operations at The Palm Beach County...

We are looking for college students who want professional level experience within the Food & Beverage Industry and have the initiative, skills and drive to excel.    This internship will provide working knowledge and experience with sustainability initiatives, planning and reporting, as well as warehouse receiving, inventory, and other general F&B operations to ensure the overall success of the Food & Beverage Operations...

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food sanitation, labor cost controls and food quality and cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.

The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Sous Chef is responsible for the effective management and operation of the culinary team including shift and event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any...

Hiring warehouse runners for CFG Bank Arena. This is a part time position. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for events at CFG Bank Arena.   This role will pay an hourly wage of $16.00.   

The Concessions & Beverage (C&B) Director works closely with the Assistant General Manager, Culinary Director, and Catering (Hospitality) Director, and oversees the Concessions/Bar/Warehouse operations of the facilities, utilizing initiative and independent judgment. The Concessions & Beverage Director delivers high quality food/beverage products, presentation and service execution for all FIC/NCC events. This Director monitors, controls and audits all aspects of the Concessions and Bar department, including but not limited to delivering quality experiences to guests of the facility, developing innovative menus, hiring/training/developing current...

Looking to hire experienced Cooks for off-site Bridgehampton, NY location. We're excited to share the job description with you below! Please keep in mind that this position is based at a commissary kitchen in the Hamptons. Having your own transportation is important for this role. Ideally, we're looking for someone who has both transportation and accommodation in the Hamptons, along with relevant experience.   This role will pay an hourly wage of $23 to $35.   For PT roles: Benefits: 401(k) savings plan and 401(k)...

We are seeking Hockey Referees who will be responsible for ensuring fair play, safety, and adherence to the rules of the game during hockey matches. They are responsible for making impartial decisions, enforcing penalties, and maintaining control over the game to ensure a safe and enjoyable experience for all participants.   This role will pay an hourly wage of $20 to $25.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Event Intern provides assistance to the Event Managers for the day to day operations of the guest services department to specifically include all event planning and staffing needs.   This role will pay an hourly wage of $14.00.      This position will remain open until Sept 30, 2024

The Catering Supervisor oversees all aspects of a catered and/or premium suites event, including set-up, food presentation, serving, and cleanup while focusing on detail, quality presentation and customer service. Catering Supervisors are also responsible for training and coaching of the catering and premium suites staff.   This role will pay an hourly wage of $15.00 to $20.00.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Posting expires September...

We are seeking Hockey Referees who will be responsible for ensuring fair play, safety, and adherence to the rules of the game during hockey matches. They are responsible for making impartial decisions, enforcing penalties, and maintaining control over the game to ensure a safe and enjoyable experience for all participants.   This role will pay an hourly wage of $20 to $25.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   Job expires 9/30/2024

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the General Manager.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and...

Hiring warehouse runners for Dickey-Stephens Park. This is a part time position OVG Hospitality is looking for people to join our team working at the Arkansas Travelers 2024 season. Here at OVG Hospitality, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home football games at Canvas Stadium.   This role will pay an hourly wage of...

The Clubs Manager is responsible for the overall management of all clubs and catering activity in assigned areas and will provide management assistance to the suite manager and concession managers in the profitable management of concessions operations, as needed.  The Clubs Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment.  The Premium Clubs Manager coordinates s activities at the venue into a team effort that contributes to the successful execution of all events. The Clubs Manager enforces all OVG personnel and operating policies and procedures.  The Clubs Manager plans,...

Oak View Group (OVG) the leading food service provider located at McCormick Place Convention Center has an immediate opening for a Coordinator Culinary. This position reports to the Director of Culinary Services with responsibilities to include providing coordination and maintenance of all culinary services at McCormick Place Convention Center.   This role will pay a salary of $25 to $28.   For...

Assist guests in a friendly, courteous, and professional manner with ticket purchases, distribution of Will Call tickets.   This role will pay an hourly wage of $14.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.   OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48...

Coordinates and oversees Parking operations staffing and all core competencies in staff time scheduling and financial reporting. Work responsibility includes both office support and the coordination of Arena event operational activities. Work is performed with considerable independence under the general direction of the Parking & Transportation Managers and work is reviewed through observation and evaluation of results achieved.   This role will pay an hourly rate of $30.53 to $35.61.