The ID Checker is responsible for verifying guests' age and identity using government-issued IDs to ensure compliance with legal drinking age laws and venue policies. Prevents entry of underage or unauthorized individuals while maintaining a safe, compliant entry process. Provides courteous, professional customer service at the entrance, stays alert to fake or altered IDs, and works closely with security and venue staff to ensure smooth guest flow.   This role pays an hourly rate of $20.00.   This is a seasonal...

The Account Executive, Ticket Sales role is a full-time position responsible for generating revenue through membership sales, as well as heading up generating business leads, selling ticketing packages, group packages at for Coachella Valley Firebirds at Acrisure Arena. This position is responsible for developing and creating new relationships and maintaining a current book of business to ensure top-level customer satisfaction and further generate referral-based business.     This...

The Coachella Valley Firebirds are looking for an energetic, self-motivated person who is has a passion for sports and ticket sales. The Inside Sales Representative participates in a sales development program geared to prepare entry level candidates for a career within the sports sales industry and Oak View Group. This individual will receive detailed and comprehensive sports sales training with a strong focus on developing the skills necessary to become an industry sales leader. The training will benefit the individual’s career growth as a full menu sports sales representative.  

The Senior Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event including coordinating with promoters, tour management, artist management and production companies; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and tour/show satisfaction and experience. Additional duties include oversight of outdoor summer music venue, Hideaway Brew Garden adjacent to the Arena.

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.    This role will pay an hourly rate of $17.00.   Benefits for Full-Time roles: Health, Dental and Vision...

As the Reservationist at an exclusive members-only fine dining restaurant, you will serve as the first point of contact for our distinguished members and their guests. This role requires exceptional attention to detail, discretion, and a deep understanding of personalized service. You will manage all reservations with precision, ensuring that every interaction reflects the standards of a private, luxury dining experience.   This role pays an hourly rate of $18.00-$20.00.  

The Maître D' serves as the face of the dining room, ensuring guests receive a warm welcome and exceptional service from arrival to departure. This position will assist in overseeing the front-of-house host team, manage reservations and seating arrangements, and coordinates closely with service and kitchen staff to maintain a smooth flow of operations and outstanding guest experience.   As one of the first points of contact with guests, the ideal candidate must exhibit enthusiasm, desire and all-round passion for hospitality excellence.  

Our Guest Experience team is essential in creating a safe and memorable experience for all guests at Acrisure Arena. This role requires a positive attitude, as well as a team-driven and proactive mindset. Each member of this team is responsible for providing an exceptional level of service to our guests at all arena events, including Coachella Valley Firebirds hockey games, major music/entertainment events and miscellaneous special events. This position is ideal for candidates who want to immerse themselves in an exciting live entertainment/sports environment. Team members must also be confident approaching guests to resolve issues and complaints, as well as make decisions with minimal...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  

The Coordinator, Solutions will be responsible for supporting Solutions and Strategy initiatives at Crown Properties. Daily responsibilities will include supporting creation of sales materials, development of partnerships packages, and coordinate operations across the company. Story tellers, creative and commercially aggressive professionals who have a desire to create as well as build world-class partnerships and solutions for sports & entertainment properties to support the sales process make a great fit for the role.   This...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$18.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Premium Supervisor plays a key leadership role within Subaru Park’s food and beverage operations, supporting a wide range of premium service areas including clubs, suites, and field-level in-seat service. Responsibilities may vary by event, and flexibility is essential as assignments may rotate depending on business needs. This role oversees setup and execution of service, supervises staff, and ensures quality, hospitality, and safety standards are met throughout all premium locations.   This role pays an hourly rate of $21.00-$26.00.  

The Music Festival Bar Staff is responsible for delivering fast, friendly, and professional beverage service to festival attendees. This role plays a key part in creating a fun and positive guest experience by efficiently serving alcoholic and non-alcoholic drinks while adhering to all safety and compliance standards.   This role pays an hourly rate of $3.63 and is tip eligible.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00-$19.00.   Benefits...

The Senior HR Manager will serve as a strategic business partner to the leadership team and the main HR point of contact for our employees. This role is responsible for building continuity and consistent human resource practices within all departments of the assigned location. The Senior HR Manager will report into the GM, providing HR direction and HR Generalist support in the areas of employee relations, recruitment and onboarding, performance management and training. This position will oversee 2 direct reports and help support local venues in the AZ/NM market. (about 10 additional locations of varying size and seasonality)  

The General Manager is responsible for the efficient, professional and profitable operation of the venue. In addition to managing the day-to-day business operations, the General Manager solicits new sources of revenue, both on and off the venue property. Responsible for overall management, promotion, and operation of the facility, including purchasing, policy administration, booking, marketing, finance, food and beverage, box office, advertising, security, production, maintenance, and related operations for a complex. This position is responsible for the development, coordination and management of all aspects and strategies for the arena's entertainment events. 

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision,...

The Culinary Operations Lead will support food service operations at various events across the country. This part-time role is ideal for an experienced culinary professional who thrives in a fast-paced environment and can oversee kitchen functions, food preparation, and service execution. The Culinary Operations Lead will work closely with kitchen staff, ensuring quality, consistency, and efficiency while maintaining high food safety standards.   This role pays an hourly rate of $35.00.  

Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications.   This role pays an hourly rate of $22.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...