The Assistant Food and Beverage Manager aids in overseeing all front of house operations within the Food & Beverage Department including catering, concessions, and bars.  Reporting to the Food & Beverage Manager, they will assist in managing event setups, food service execution, and various other administrative tasks.    This role will pay an hourly rate of $21.10 to $21.63.  

The Catering Sales Coordinator is responsible for all non-game day catering at Principal Park.  This position will receive all potential inquiries, sell available spaces and food packages, create BEOs, coordinate the event details with F&B and stadium personnel, and execute the event.  This position will also support premium level during Iowa Cubs games, Wells Fargo Arena catering events, and Iowa Events Center catering events.  The employee must maintain excellent communication skills, attendance, and be available to work a variable event-driven schedule, which includes...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18 to $19.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.

In conjunction with the Sous Chef, the Jr.Sous Chef is a key position for the profitable and effective operation of the culinary department. The Jr. Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In this regard, the Jr. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. The job of the Jr. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $14 plus tips.   Benefits...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $10.50 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

This full-time position has key responsibility for creative artwork, content, and visual graphics of CFG Bank Arena’s website, social media platforms and in Arena graphics. CFG Bank Arena hosts over 124 events per year and was just ranked the 4th Highest Grossing venue worldwide.   This role will pay a yearly salary of $80,000 to $85,000   Benefits for FT roles:...

This role will pay a salary of $130,000. For FT roles: Benefits: Health, Dental and Vision insurance, Matching pension, and paid time off (vacation days, sick days, and 12 holidays)   This position will remain open until Dec 31, 2024.

It is the responsibility of the Porter to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service. The Porter will also support running food and additional supplies as needed.    This role will pay an hourly rate between $16 and $20.   Benefits for PT roles: 401(k) savings plan and 401(k)...

A prep cook plays a crucial role in the kitchen by assisting in the preparation of ingredients and basic cooking tasks. They support the kitchen team in Concessions and/Or Catering by ensuring that all necessary items are ready for chefs to create delicious dishes. This role demands attention to detail, efficiency, and the ability to work in a fast-paced environment. Position assists with set-up, dishes and responsible for maintaining a clean and sanitized work space in accordance with company specifications.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This...

The Lead Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Lead Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Lead Cook must be aware of while operating in the kitchen. The Lead cook is responsible for leading production on a daily basis.   This role will pay an hourly rate of $23.50 to $26.50  

The Director of Booking reports to the General Manager and oversees all aspects of booking and scheduling ticketed and non-ticketed events at the venue.  Responsible for delivering a superior level of content procurement, private and special events, customer service and effective relationships with clients, promoters, tenants, staff and guests.   This role pays a yearly salary of $110,000 to $150,000 and is bonus eligible.  

This is a part-time traveling role providing concession support in the West region to new OVG Hospitality accounts. Within our fast-growing business, the Onboarding Support Specialist is an experienced food service operator at the direction of the Corporate and Regional Leadership team to assisting with onboarding new F&B accounts and working large events within the company standards of culinary safety, presentation, and culture. This role is part-time,please note that any periods of downtime between assignments are unpaid.   The Onboarding Support Specialist will travel...

The Utah Valley Convention Center, located in downtown Provo, is looking for an outstanding, dynamic intern who is eager to learn all aspects of the convention center business. This intern will have the opportunity to work closely with our various departments, Sales & Marketing, Event Management, Operations, Building Services, AV, Engineering, Security, Finance and Food & Beverage to receive a comprehensive overview of the convention centers daily operations.   You will be asked to spend 20-30 (depending on events) hours a week here and your schedule should be flexible.   

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of...