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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The position of Zamboni Operator is responsible for the safe operation of the ice resurfacer (Zamboni) and maintenance of all areas pertaining to and/or involved in maintaining a quality sheet of ice for a professional hockey team. The Zamboni Operator will work on both the Angel of the Winds Arena ice sheet and the Community Ice Rink Sheet.
This role pays an hourly rate of $22.00.
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The Concession Stand Manager is responsible for running the operation of the concession stands, including the cashiers and cooking and prep areas. The Concession Stand Manager oversees stands for cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service. The Concession Stand Manager
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The Banquet Bartenders at OVG must consistently meet the company's high standards for guest interaction, professionalism, and teamwork. The role involves handling all beverages, alcoholic and non-alcoholic...
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The Ice Rink Supervisor will assist in the day-to-day management of the Ice Rink Department, serving as the primary on-site supervisor for Ice Rink Attendants, providing oversight of staff, customer service, ice activities, and programming at the Community Ice Rink (“CIR”) and Angel Of The Winds Arena (“Main Rink”). They will be responsible for ensuring safe, professional, and efficient rink operations and will act as the first point of escalation for staff, guests, and user groups during daily operations.
This role will pay an hourly...
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As a member of the Guest Services Event Staff Team, you will be an essential part of the guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to, ushering, ticket scanning, concourse customer service, and/or greeter You will have the opportunity to assist our guests by offering directions and sharing information while creating a world-class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere.
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An arena Cook prepares and packages food in fast-paced concession stands or venue kitchens. Responsibilities include operating kitchen equipment, maintaining food quality and safety standards, managing portion control, and tracking food waste. They must be available for event-based schedules, including evenings and weekends.
This role pays an hourly rate of $22.00-$25.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
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The Banquet Bartenders at OVG must consistently meet the company's high standards for guest interaction, professionalism, and teamwork. The role involves handling all beverages, alcoholic and non-alcoholic alike, ensuring safe and responsible service in compliance with federal and state regulations. Banquet Bartenders play a crucial role in enhancing the guest experience by recommending beverages, managing orders efficiently, and maintaining a clean and organized workstation. They are expected to be knowledgeable about various beer, wine, and spirit selections to upsell and personalize guest recommendations. The position also requires excellent...
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The Concessions Supervisor is responsible for
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The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an...
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A Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real time, and uphold the ambiance and quality of the event.
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The Concession Cashier is responsible for providing excellent customer service by accurately and efficiently processing patrons' food and beverage purchases by personally performing the following duties. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $20.77-$21.50 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k)...
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This Skating Coach role is responsible for teaching across a range of levels and disciplines, supporting facility programs and events, and providing a positive experience for all participants. This position reports to the Rink and Programs Manager.
This role pays an hourly wage of $20.77.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
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The Operations Changeover staff assists in converting the Arena, Community Ice Rink, and Conference Center to and from various events.
Assist in any event set-up, ice maintenance and daily operations needs of the venue.
This role will pay an hourly rate of $22.00 to $24.00
Benefits for Part-Time...