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Utilizing initiative, innovative, and independent judgment, the Assistant General Manager assists the General Manager in planning, directing, and managing the day-to-day operations of the Macon Centreplex Coliseum & City Auditorium and the Macon Amphitheater. Assists with the supervision of sales, marketing, finance, event services, guest services, operations, human resources, information technology (IT), safety, security, audio visual, rigging, transportation, production, union related issues, venue maintenance and contract partners. Responsibility further includes evaluation and development of recommendations to improve organizational administration, procedures, policies, SOPs, and programs. Unusual problems and major changes in programs or policy are discussed with the General Manager
This position is based at our Macon Centreplex. The Macon Centreplex is a multi-purpose arena and in Macon, Georgia. It was home to the Macon Whoopee (ECHL), Macon Whoopee (CHL) and Macon Trax ice hockey teams and also the Macon Knights arena football team until 2006. It is home to the Macon Mayhem, a minor-league hockey team in the Southern Professional Hockey League. This venue seats up to 7,182 for hockey and arena football and up to 9,252 for concerts. You can learn more about our venue here: http://www.maconcentreplex.org/
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.