The Production Runnerprimary function is to be responsible for driving vehicles (rented or personal) for the visiting production team on show dates as directed by tour or venue...

We are seeking an experienced and dynamic Banquet Captain to join our team in Philadelphia, PA. This pivotal role involves orchestrating seamless event operations, ensuring exceptional guest experiences, providing client satisfaction, and leading both front-of-house and back-of-house teams. The ideal candidate has 2-5 years’ events and catering experience with a focus on front of the house service and large event execution.   This role pays an hourly rate of $29.00-$31.00 and is tip eligible.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role will pay an hourly rate of $5.35 and is tip eligible.   

The Banquet Captain coordinates and oversees entire banquet functions to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $17.00-$20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Ice Technician/Zamboni Driver will perform general labor duties as assigned. Duties included but not limited to ice resurfacing, ice resurfacer maintenance, building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This role will pay an hourly rate of $22.00-$23.00.   Benefits for Part-Time roles:...

The Traveling Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00.   Benefits for...

This fine dining concept is hiring experienced Concierge Assistants with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role pays an hourly rate of...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$19.00.  

The Sanitarian has a primary duty of developing, implementing, and overseeing all environmental health and safety programs at Allegiant Stadium.   This role ensures compliance with federal, state, and local regulations, promotes a culture of safety among employees and guests, and supports the stadium's sustainability initiatives. The Sanitarian plays a critical role in maintaining a safe and environmentally responsible venue for all events and operations.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $20.00 and is tip eligible.    Benefits for Part-Time roles: 401(k)...

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $14.00-$15.00 and is tip eligible.   

As a Sommelier, you are a wine expert responsible for creating wine lists, recommending food and wine pairings, and advising guests on wine choices. Collaborating with chefs, managing the wine cellar, and ensuring wines are served correctly.   This role will pay an hourly rate of $16.50 and is tip eligible.    Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off...

The Pastry Chef is responsible for all pastry menu execution and development and manages a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.   This role pays an annual salary of $75,000-$90,000.

The Concessions Manager is responsible for the effective management of venue food and beverage operations including inventory controls, product ordering, training new employees, cash controls, compliance...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role pays an annual salary of $55,000-$65,000.

The Ticket Seller is responsible for selling tickets to the general public, while providing general information to patrons. This is a part-time position that requires the availability to work flexible hours during events, evenings, weekends, and some week days. This role will pay an hourly rate of $14.00.    Benefits for Part-Time roles: 401(k)...

We are seeking a detail-oriented and proactive part-time Human Resources Coordinator to join our team. The HR Coordinator will play a key role in supporting various HR functions, including recruitment and onboarding, employee relations and HR compliance.   This role will pay an hourly rate of $27.00-$30.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will...

The Restaurant Supervisor is responsible for supervising both Cafe baristas and Lounge servers, ensuring the team meets and exceeds guests’ expectations.   This role pays an hourly rate of $25.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position...

The Culinary Operations Lead will support food service operations at various events across the country. This part-time role is ideal for an experienced culinary professional who thrives in a fast-paced environment and can oversee kitchen functions, food preparation, and service execution. The Culinary Operations Lead will work closely with kitchen staff, ensuring quality, consistency, and efficiency while maintaining high food safety standards.   This role pays an hourly rate of $35.00.