The Premium Suite Runner assists the Suite Attendants Premium Services Manager in providing guests with a pleasant experience.  The Runner is primarily responsible for preparing and stocking the Suites Areas and Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked.   

The Dishwasher serves a variety of essential back-of-house and front of house Food & Beverage roles, including working as a dishwasher, food runner, deep cleaning the kitchen and all equipment, and other miscellaneous duties. The Dishwasher washes and sanitizes all tableware, smallwares, serving materials, and cooking equipment. Dishwashers are required to maintain a safe and sanitary work environment. Dishwashers are also required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment, including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment. 

The Premium Club Prep Cook is responsible for preparing foods to be served to guests in our Premium Club Area. The Premium Club Prep Cook will often have direct contact with the public working at stations, slicing meats or preparing dishes to order. The Premium Club Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $15 to $16.

Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Prep Cook must adhere to high company standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas the Prep Cook must be aware of while operating in the kitchen. The Prep Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area.  

The Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Cook must adhere to high company standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas the Cook must be aware of while operating in the kitchen. The Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area.   

The Kitchen Supervisor is responsible for assisting the Executive Chef and Executive Sous Chef with overall kitchen operations. The Kitchen Supervisor is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Kitchen Supervisor is responsible for assisting in the training of kitchen staff, and providing leadership and limited guidance to other culinary team members. The Kitchen Supervisor will possess excellent technical skills and will...

The Concession Supervisor is responsible for assisting the Concessions Manager in the overall effective management and running of concessions operations. The Concession Supervisor oversees the food preparation and production, inventory, cash control procedures, total compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer supervision, and closing duties. The Concession Supervisor will provide limited oversight of employee performance issues and direct any issues to the Concessions Manager, Human Resources, and/or the General Manager. This role’s focus will be on lending support to the location’s Stand Leads and NFP (Not for Profit) leads...

The Concession Stand Lead oversees the operation of the stand location and is responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. The Stand Lead is responsible for supervising cashiers, bartenders, prep cooks, operating the Point of Sale system/cash register, and ensuring all proper cash handling procedures are being followed. The Stand Lead will be responsible for all inventory in the stand/portable and maintain accurate paperwork as required. Previous experience in a...

The Concessions Cook is responsible for preparing concession menu items per specifications and/or company recipe utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guess satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.   This role will pay an hourly wage of $14 to $19.   

The Concessions Prep Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concessions Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Prep Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $10 to $14, plus tips.  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $10 to $14, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Cook is responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner.   This role will pay an hourly rate between $12 to $15.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.      This role will pay an hourly rate between $17 to $20 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Food Runner supports servers and serves as a liaison between the kitchen, servers, and guests. Ensures hot food is delivered hot and cold food is delivered cold to the appropriate server and/or guests. Provide garnish, presentation, and preparation assistance in the kitchen.   This role pays an hourly rate of $9 to $12.

The Restaraunt Server interacts with guests while following our service standards, takes guest orders and delivers food and beverages. This position ensures the quality of the food and that the overall guest experience is excellent. Also responsible for bussing and cleaning their own tables as well as all billing and payment processing. This role will pay an hourly rate of $2.83, plus tips.  

The Bartender responsibly serves beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. Also takes guest orders, delivers food, and maintains the bar seating area by bussing and cleaning. Additionally, a bartender is responsible for the billing and payment processing of the Guests that they serve.  This role will pay an hourly rate of $2.83, plus tips.