The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats, preparing dishes to order and in the concession stands working events. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00.   Benefits for Part-Time roles: 401(k) Savings Plan...

As a Event Supervisor, you will be responsible for building and managing events at all venues on the campus with a primary focus on family shows in the arena, all Piedmont Hall shows, all SEC events and youth sporting events. This position also assists with building concerts, professional and collegiate events as needed. Through communication this position verifies all event build 

The Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high...

Housekeeping performs a variety of tasks related to custodial and cleaning services during facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor maintenance work in...

Housekeeping performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial...

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The concessions Lead Cook must be personable and able to work in an ever- changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Lead Cook must maintain excellent attendance and be available to work events as scheduled per business...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $15 to $17.   Benefits for PT roles:...

The Concessions Worker prepares and serves concession items to guests. Ensures quality of food presentation. Utilizes a register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $12 to $14, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain...

A member of the Event Crew/ Operations Changeover Team you will report directly to the Event Operations Supervisor. The position is primarily responsible for the changeover in the assigned location (

Crowd Coordinators will act as primary providers of direct customer service to guests as they are entertained at the Steven Tanger Center.  Crowd Coordinators are responsible for providing a safe environment for our guests and ensuring all service needs are met.    This role will pay an hourly rate of $15.00.     For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

As an Usher, you will play a vital role in creating a welcoming and enjoyable experience for guests at events, such as concerts, theater productions, or sports games. Your primary responsibility is to assist and guide guests, ensuring their comfort and safety throughout the event. This role requires strong communication skills, attention to detail, and the ability to remain calm and professional in high-pressure situations. Ushers play a crucial role in ensuring a positive and memorable experience for guests at events.  

Under general supervision, the Administrative Assistant supports assigned department team members and/or Executive leadership by performing general administrative duties, front desk duties, assisting in coordinating space licensing and event bookings for the facility, and preparing internal and external communications.   This role will pay an hourly rate of $15.  

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

The Sr. Premium Supervisor oversees all aspects of a banquet or event, including set-up, food preperation, serving, and cleanup while focusing on detail, quality presentation and customer service.   This role will pay an hourly rate $22 to $25.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12 to $14.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until May 2, 2025.

The Parking Lot Attendant is responsible for managing parking lot operations accurately and efficiently at various assigned locations. Key responsibilities include directing vehicles to appropriate parking spaces, ensuring smooth traffic flow, and monitoring parking areas for safety and security.   In addition to operational duties, Parking Lot Attendants are responsible for providing accurate information to the public, addressing any concerns, and maintaining a strong commitment to superior customer service. They serve as the first point of contact for event attendees, ensuring a...

The primary duty of the Competitive Meet Technician is to assist Meet Tech Staff in set-up/tear-down for events and operating timing/judging equipment.   This role pays an hourly wage of $15 to $17.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

There are three divisions in the instructor staff: 1) Water Safety Instructors (GAC swim lessons) and Water Fitness Instructors (fitness classes) and 3) GAC and Guilford County Learn To Swim Instructor (Water Safety Instructors for Guilford County Learn to Swim report to GCLTS Coordinator).   As a Water Safety Instructor (WSI), you will play a crucial role in teaching individuals of all ages essential water safety skills and swimming techniques. Your primary responsibility is to ensure the safety of participants while imparting...

As a Lifeguard, you will ensure the safety and well-being of all pool users by maintaining optimal swimming conditions on the pool, deck and surrounding areas. You will also foster a positive and welcoming environment that encourages safety and engagement in accordance with Facility policies and procedures. A minimum of 2-3 lifeguards are on duty during all operating hours (including but not limited to team practices, programs and public swim.) Typical hours include Monday-Thursday 5am-8pm, Friday 5am-7pm, Saturday 7am-7pm and opened Sunday only if a Meet is scheduled.   This...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $14 to $17.   Benefits for PT...