The Garde Chef is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Garde Chef must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00 to $20.00  

As a Ticket Seller Supervisor, you will oversee the ticketing operations for various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, helping with customer escalation, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees and part time employees. Ability to work flexible schedule based on events, including nights,...

Housekeeping Crew Members perform a variety of tasks related to custodial and cleaning services during facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor...

To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.   This role pays an hourly rate of $23.00 to $27.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan,...

Event Crew Members are responsible for a range of tasks involving general labor. Their primary responsibilities include adapting spaces for different events, setting up and dismantling various equipment such as chairs, tables, stages, walls, and any other necessary items.   This role will pay an hourly rate of $20.00 to $22.00.   Benefits for Full-Time roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

Ice Crew Members will perform general labor duties as assigned. Duties included but not limited to ice maintenance and repair. Preparing the ice for professional hockey games and various touring ice shows.   This role pays an hourly rate of $15.00 - $20.00.  

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The Concessions Lead Cook must be personable and able to work in an ever- changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Lead Cook must maintain excellent attendance and be available to work events as scheduled per...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.50-$16.50   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concessions Worker prepares and serves concession items to guests. Ensures quality of food presentation. Utilizes a register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00-$14.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $14.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Lead Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Lead Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Lead Concessions Supervisor will assist the Sr. Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The...

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.  The Warehouse Supervisor will actively and independently manage all aspects of employee...

The Housekeeping Crew Member performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform...

Housekeeping Crew Members perform a variety of tasks related to custodial and cleaning services during facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor...

Under direction of the Director of Finance, the Accounting Manager is responsible for the accuracy and integrity of financial reporting and accounting of multiple operating locations. This position also has oversight responsibilities to enforce the application of all internal controls to secure all assets including cash, accounts receivable, and physical inventory.    This role will pay an annual rate of...

The Marketing Coordinator position is responsible for providing marketing and communications support services for Greensboro Complex, including First Horizon Coliseum and its other venues. The Marketing Specialist will assist with numerous marketing department functions including social media content creation and management, graphic design projects, website maintenance, advertising, promotions, public and media relations, and a wide variety of internal and external marketing initiatives with clients, event planners and other Complex departments.

As a Ticket Seller Supervisor, you will oversee the day-to-day operations for the ticket office and various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees.

Housekeeping performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial...

Under the direction of the Housekeeping Supervisor, the Housekeeper Crew Leader will be responsible for assisting in the preparation, coordination, execution of the cleaning and clean-up activities at the Greensboro Coliseum Complex and all other of its venues and any assigned spaces. Along with other custodial full and part-time staff, and contractors, this person will work and oversee other housekeeping crew workers to complete assigned tasks.   This role pays an hourly rate of $22.00-$25.00

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional...