Job Listings

The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).   This role pays an annual salary of $19.00-$22.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$16.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $10.00-$12.00 and is tip eligible.  

A Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.

A Water Safety Instructor (WSI) plays a vital role in empowering individuals to enjoy the water safely and confidently. As a Water Safety Instructor, you will play a crucial role in teaching individuals of all ages essential water safety skills and swimming techniques. Your primary responsibility is to ensure the safety of participants while imparting knowledge and fostering confidence in and around aquatic environments. This position is responsible for teaching and serving as deck coordinator for all GAC programming - including group, private and adaptive lessons. Duties include training and developing staff as a Lead Instructor and assisting with the Guilford County...

This Partnership & Premium Services Coordinator is responsible for the overall day-to-day maintenance of client accounts including contract activation and fulfillment, strategic direction and budget for assigned corporate partners.   This role will pay an hourly rate between $21.63 - $26.44   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

Housekeeping crew member performs a variety of tasks related to custodial and cleaning services during facility use. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial and minor...

As a Landscaping Crew Member you will provide high-quality landscaping services by performing a variety of tasks related to lawn maintenance and landscaping projects. Under the supervision of the Crew Leader, you’ll be responsible for mowing, mulching, edging, raking, pruning, and other lawn care and maintenance duties.   This role will pay an hourly rate of $15.00  

The Parking Supervisor is a part-time, on-call employee responsible for overseeing parking lot operations at assigned facilities and locations, ensuring efficiency and accuracy. This role includes providing accurate information to the general public, addressing concerns, and upholding superior customer service standards.   In addition to these duties, the Parking Supervisor is tasked with supervising and coordinating the activities of Parking...

The Line Cook is responsible for preparing and serving high-quality food products in a timely and consistent manner while upholding company standards for food safety, sanitation, presentation, and guest service. This role operates in a fast-paced, event-driven environment and supports overall kitchen and concession operations through teamwork, reliability, and attention to detail. The Line Cook frequently interacts with the public while working buffet lines, slicing meats, preparing made-to-order items, and working concession stands during events. Excellent attendance and flexibility are essential, as the position requires availability to work scheduled events based on...

As the Call Center Supervisor you will be a key partner to the Box Office leadership team by providing support, guidance and coaching the part time Call Center staff members.  This position will help maintain our Archtics database by updating patron information, cleaning up duplicate accounts and assisting with list and account group support.  The Call Center Supervisor will also work closely with Box Office leadership team to stay abreast of all upcoming on sales, events, campaigns and communication efforts.    

The Event Crew Member is part of the Operations Changeover Team and is primarily responsible for the changeover in the assigned location(s) from one event to another....

The Event Crew Member is primarily responsible for the changeover in the assigned location(s) from one event to another. Additionally, you

The Administrative Assistant provides essential administrative and clerical support to ensure the efficient operations of daily tasks at the Steven Tanger Center. This position plays a key role in supporting the Accounting Department and the Booking Manager.   This role will pay an hourly rate of $18.00 - $21.00.  

The Bartender is responsible for the preparation and service of all beverages, including alcoholic and non-alcoholic drinks, in a professional and efficient manner. This role requires a personable and customer-focused individual who thrives in a fast-paced, ever-changing environment. The Bartender ensures exceptional guest experiences by delivering high-quality service, maintaining product knowledge, and adhering to all safety and responsible service guidelines.The ideal candidate demonstrates reliability, maintains excellent attendance, and is available to work scheduled shifts and special events based on business needs.   

As a Ticket Seller Supervisor, you will oversee the ticketing operations for various events, ensuring smooth and efficient processes while providing exceptional customer service. Your role will involve managing ticket sellers, resolving issues, helping with customer escalation, and maintaining accurate records. This role requires strong leadership, excellent organizational skills, and the ability to work effectively under pressure to ensure a positive experience for all event attendees and part time employees.   

As a Call Center Specialist for the call center, you will be working directly with the customer via phone and email to answer general inquiries, address concerns, and assist with requests and services. This position uses the Ticketmaster system (Archtics and Host) and focuses heavily on CRM.  Having an upbeat personality, a positive attitude, and professionalism are traits that will ensure success.     This role will pay an hourly rate of $16.00.

Under general supervision, the Administrative Assistant supports department leadership and team members by performing general administrative duties, front desk duties, assisting in coordinating space licensing and event bookings for the facility, and preparing internal and external communications.   This role will pay an hourly rate of $15.00  

The Concessions Lead Cook is responsible for overseeing the food production for all concessions areas in the venue. The Concessions Lead Cook must be personable and able to work in an ever-changing fast-paced environment, they must follow establish recipes and have an eye for detail. The Concessions Lead Cook will assist the Chef, concessions manager and the rest of the OVG leadership team with projects including training, inventory and special events. This position is a hands on position and the concessions and catering preparation are vital to the sucess of the position.  

The primary responsibility of the Administrative Assistant position at the Greensboro Aquatic Center is to provide coverage of the GAC front desk. This includes assisting with hiring and training of Part Time Staff and to be available for coverage as needed as well as when additional coverage is needed for extremely busy times during meets and special bookings. This position is also responsible for the Daily Receipts and Deposits reported to Greensboro Complex Business Office, completing several facility reports including creating end of month club team invoices to be billed, oversight of monthly admission revenue including building registrations using Fusion and miscellaneous...