The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue.  The Kitchen Prep Cook will need to be able to work unsupervised, and will need to be able to follow direction and read recipes from the executive chef. The Kitchen Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17 - $19   Benefits for Part-Time...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.     This role will pay an hourly rate of $16.00 - $18.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. 

The ConcessionsCook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $15 - $17, plus tips.    

The Concessions Stand Manager is responsible for supervising staff greeting guests in a pleasant manner while filling food and beverage orders. The Stand Manager will supervise Concessions Attendants operating the Point of Sale system/cash register, ensuring all proper cash handling procedures are being followed. The Stand Manager will be responsible for all inventory in stand or portable and maintain accurate paperwork. The Concessions Stand Manager must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly...

The Concessions Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $13 - $15, plus tips.   Benefits for Part-Time roles:...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13 - $15, plus tips.    Benefits for Part-Time roles: 401(k)...

The Suite Attendant assists the Suite Captains in providing Suites guests with a pleasant experience.  The Suite Attendant is primarily responsible for setting the suite up with appropriate preordered and complimentary food and beverage items and serving equipment before the guests arrive.  Following the event the Suite Attendant will clear away any remaining food and equipment restoring the Suite to prevent condition. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15.00-$16.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15 to...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $15 to $16, plus...

Under the direction of the suites manager suites supervisors, this associate is charged with the accurate and timely delivery of all orders and providing support to suites and the team of front-line service associates. The associate must be available to work majority to all of the events taking place.   This role pays an hourly rate of $15, plus...

We’re excited to announce we are looking for talented Premium Suite Attendants to follow direction from the F&B Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites. In this role, y

The Part-Time Housekeeper is responsible for ensuring the cleanliness and overall appearance of the Rio Rancho Events Center. This role involves cleaning and maintaining public and private areas within the facility, including restrooms, event spaces, offices, and other common areas. The housekeeper will ensure the venue is clean, sanitized, and welcoming for events and day-to-day operations.   This role will pay an hourly rate of $13.50 to $14.50.  

As a member of the Event Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, and greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere!  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $16 to $19.00.    For PT roles: Benefits: 401(k) savings plan and 401(k)...