Reporting to the Food & Beverage Manager, the Front of House Utility Runner positions will provide ultimate hospitality for guests in a fast-paced, high-volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role will pay an hourly rate of $28.01 (per CBA) Benefits as per the union agreement.  

The Stewarding Supervisor position reports to the Director of Operations (BOH) with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.   This role pays an hourly rate of $25.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Barista follows the Starbucks Branded concepts/OVG operational policies and procedures, including POS, safety and security to ensure the safety of all employees during each shift. Represents OVG as the Customer Service Agent providing quality, skilled guest service while ensuring the prompt and immediate check out of our guest. Ezpedites the efficiency and flow thru of guest check out. Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards. Adheres to the monitoring of product pricing, signage and placement and the use of product shelf tags and accompanying UPC codes. Notifies lead/managers regarding...

The Food & Beverage Manager at Wintrust Arena is responsible for overseeing the execution/service of all catered & concessions events at Wintrust Arena. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.   This role pays an annual...

The Hot Cook 1 is responsible for all food production in the kitchen and preparation.  They will perform any cooking, baking, butchering required and perform any and all duties in the kitchen while adhering to all guidelines and standards set forth by the chef and recipes.   This role pays an hourly rate of $27.47 - $32.00 (per CBA).   Benefits as per the union agreement.   

The Bakery Cook 1 is responsible for all food production in the kitchen and preparation.  They will perform any cooking, baking, butchering required and perform any and all duties in the kitchen while adhering to all guidelines and standards set forth by the chef and recipes.   This role pays an hourly rate of $27.47 - $32.00 (per CBA).   Benefits as per the union...

The Food and Beverage Concesions Supervisor is responsible for overseeing the serving of guests in the venue dining areas / concessions functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be...

The Food and Beverage Concessions Supervisor (Part-Time) is responsible for overseeing the serving of guests in the venue dining areas / concessions functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent...