Job Listings

This position will provide administrative support for the Human Resources Department focusing on the day-to-day human resouce functions and duties for McCormick Place and Wintrust Arena.  Such as hourly payroll, employee relations, leave of absence, worker's compensation and support on Hr initatives. Reporting to the Director of HR the selected candidate will proactively partnet with venue Managers as well as the department managers to create the desired workplace culture and engaged and productive workers.    This role pays an hourly rate...

OVG Hospitality Division has an immediate opening for a HACCP Supervisor at McCormick Place Convention Center.  The HAACP Supervisor is responsible for developing, implementing, and maintaining food safety programs to ensure compliance with Hazard Analysis and Critical Control Points (HACCP) standards. This position is crucial in ensuring that food products are safe for consumption and that OVG-Hospitality complies with all relevant food safety regulations; by effectively managing HACCP systems while helping to protect public health and maintain the integrity of food production.  

The Banquet Captain directs the Banquet staff during all catering event functions, i.e. meal events and coffee breaks and may be directing multiple event functions at the same time in various locations.  Functions as a liaison ensuring pre-shifts are held prior to event functions taking place, works closely with the Operating and Support departments during events, directs service traffic, interacts with the event Host and ensures a flawless special event for the guests.   This role pays an hourly rate $18.82 and is tip eligible...

McCormick Place Convention Center has an immediate opening for a Banquet Manager. This position is responsible for monitoring and supervising all Banquet functions and Banquet employees at the Convention Center.   This role pays an annual salary of $65,000-$72,000   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching,...

The Bartender maintains clean working bars in accordance with OVG, Illinois Liquor Commission and Health Department standards. Prepare beverages and provide beverage service in a friendly courteous and timely manner, resulting in a superior guest experience. Maintain compliance with the SAVOR SAFE Alcohol Management Program.   The rate of pay for this position is $30.87 and is tip eligible (per CBA).  

The Sales Manager is responsible for all corporate and convention center sales for the venue. This position is responsible for the sale of venue advertising, sponsorships, suite agreements, banquets, meetings & special events at the facility. This individual will manage and coordinate all activities of the sales department to reach budget goals and generate revenue for the facility.    This role pays an annual salary of $65,000-$85,000  

The Specialty Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly. The Specialty Display Cook is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This role pays an hourly rate of $30.55 (per CBA). Benefits as per the union...

The Counter Worker is responsible for providing fast, efficient and friendly service at all times, while keeping within the theme of our concepts. A counter server must have full working knowledge of all menu items being served at their assigned area. The counter server needs to be able to communicate with the cooks and other counters or leads to quickly and efficiently process a guest’s order.   This role pays an hourly rate of $29.27-$29.47 (per CBA).

The food court Prep Cook 1 is responsible for all food production in the kitchen and preparation. The Prep Cook 1 performs any cooking, baking, butchering required and performs any and all duties in the kitchen.    This role pays an hourly rate of $29.49 to 31.49 (per CBA). Benefits as per the union agreement.  

The food court Prep Cook 2 works under close supervision while assisting the Chef or Food Court Prep Cook 1 accordingly. The Prep Cook 2 is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This role pays an hourly rate of $27.47 to 29.47 (per CBA).

The Hot Cook 2 works under close supervision while assisting the Chef or Cook 1 accordingly. Hot Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs all duties in the kitchen. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This role pays an hourly rate of $27.47-$29.47 (per CBA). Benefits as per the union...

The Cold Cook 2 works under close supervision while assisting the Chef or Cook 1 accordingly. Cold Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs all duties in the kitchen. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This role pays an hourly rate of $27.47 to 29.47 (per CBA).

The Bakery Cook 2 works under close supervision while assisting the Chef or Bakery Cook 1 accordingly. Bakery Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs all duties in the kitchen. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This role pays an hourly rate of $27.47 to 29.47 (per CBA).

This Utility-Stewarding position is responsible for the proper cleaning and sanitizing of all kitchen locations and equipment. Ensure the proper handling and storage of all equipment in designated areas.   This role pays an hourly rate of $27.47 to 29.47 (per CBA). Benefits as per the union agreement.   This...

This Restaurant-Stewarding position is responsible for maintaining the cleanliness of the overall “back of house” operations of the Food and Beverage locations. Overall responsibilities include the thorough cleaning of equipment and facilities to ensure proper sanitation standards are adhered to.   This role pays an hourly rate of $27.47 to 29.47 (per CBA). Benefits as per the union agreement.

Reporting to the Food & Beverage Manager, the Busser position will provide ultimate hospitality for guests in a fast-paced, high-volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role pays an hourly rate of $29.01 (per CBA).   Benefits as per the union agreement.  

Reporting to the Food & Beverage Manager, the Restocker position will provide ultimate hospitality for guests in a fast-paced, high-volume environment by providing support to the restaurant staff at McCormick Place Convention Center.    This role pays an hourly rate of $29.01 (per CBA). Benefits as per the union agreement.  

This Warehouse Driver position executes, achieves and maintains the core functions of OVG's Chicago distribution and warehouse as a driver, achieves and maintains quality and efficiency standards in the warehouse, receiving and distribution.   This role pays an hourly rate of $30.69 (per CBA). Benefits as per the union...

This position executes, achieves and maintains the core functions of distribution and warehouse as a Warehouse Attendant, achieves and maintains quality and efficiency standards in the warehouse, receiving and distribution.   This role pays an hourly rate of $29.63 (per CBA). Benefits as per the union agreement.  

This Banquet Steward position is responsible for the overall execution of the Banquet Event Order’s (BEO’S) and transportation of requested items to function location.  Position responsibilities further include assisting the culinary staff with plating food and the retrieval of all equipment at end of function.   This role pays an hourly rate of $27.47-$29.47 (per CBA). Benefits as per the union agreement.