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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Amphitheater, Coliseum, and Auditorium. This position is responsible for supporting food production, maintaining quality standards, supervising kitchen staff, ensuring food safety compliance, and contributing to the successful execution of all culinary services.
The ideal candidate is a hands-on culinary leader with strong organizational...
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The Ticket Seller will assist guests in a friendly, courteous, and professional manner with ticket purchases and distribution of Will Call tickets.
This role pays an hourly rate of $9.00-$10.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will...
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The Director of Booking leads and oversees booking strategy, promoter partnerships, and calendar optimization across both venues. This is a senior, revenue-driving leadership role responsible for shaping the overall programming mix, growing third-party promoter and touring relationships, and maximizing venue utilization and profitability across rooms and capacities. The Director will manage both in-house programming and external promoter partnerships and will work closely with clients, marketing, and production teams to align booking strategy with audience development and long-term brand positioning for each venue. This role is ideal for a seasoned...
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The Office Manager is responsible for overseeing the administrative, accounting, and compliance functions of the venue while providing operational support to the General Manager and Hospitality leadership team. The Office Manager is expected to maintain accurate financial records, ensure compliance with company policies and contractual obligations, manage subcontractor and vendor documentation, and oversee key administrative processes that support the day-to-day operations of a fast-paced, multi-department hospitality venue. This role may also include some basic human resources and other general clerical duties as assigned.
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The Premium Concessions Manager is responsible for managing the execution of premium concessions operations within the Macon Centreplex. This role oversees all premium food and beverage concessions, including premium clubs, lounges, suites, bars, portable locations, and specialty service areas, ensuring exceptional guest experiences while maximizing operational efficiency and profitability. The Premium Concessions Manager will lead a team of supervisors and hourly staff across the venue, maintaining high standards of service and food quality. This position requires a highly organized, hands-on leader who thrives in a fast-paced environment and can effectively manage multiple events and...
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The Dishwasher is responsible for maintaining the cleanliness, sanitation, and organization of all kitchen, concession, catering, and other hospitality service areas throughout the Amphitheater, Coliseum, and Auditorium. This position plays a critical role in supporting culinary, concessions, and catering operations by ensuring that all dishes, cookware, utensils, equipment, and workspaces meet the highest standards of cleanliness and food safety. The ideal candidate is dependable, detail-oriented, and capable of working efficiently in a fast-paced, event-driven environment while maintaining safety and sanitation standards.
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The Suite Attendant is responsible for delivering exceptional food and beverage service to guests in premium suites, clubs, and hospitality areas throughout the venue. This position plays a vital role in creating a first-class guest experience by ensuring suites are properly prepared, stocked, serviced, and maintained throughout events. The ideal candidate is professional, personable, and capable of thriving in a fast-paced, event-driven environment while maintaining the highest standards of hospitality, food safety, and guest service. Employees must maintain excellent attendance and be available to work scheduled events based on business needs.
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The Cook is responsible for preparing, cooking, and presenting high-quality food for concession operations, catered events, suites, and other hospitality services throughout the Amphitheater, Coliseum, and Auditorium. This position plays a key role in delivering exceptional guest experiences by maintaining food quality, safety, consistency, and efficient service in a fast-paced entertainment environment.
This role pays an hourly rate of $15.00-$17.00.
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The Concessions Attendant provides excellent customer service by knowing and understanding the products being sold at all concession stands. The Concessions Attendant is responsible for preparing and serving food and beverage to all Concessions guests while ensuring excellent quality and food presentation. The Concessions Attendant processes transactions and accepts payment. The Concessions Attendant must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends.
This role pays an hourly rate ranging from $15.00 - $17.00 and is tip...
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The Housekeeper is an entry-level position performing janitorial duties at the venue. Occasionally, the Housekeeper performs minor building maintenance and grounds maintenance tasks. Employees in this position place high priority on responding to customer service needs and providing quality service.
This role pays an hourly rate of $11.00 - $15.00.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k)...
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Do you have a strong and creative background in event marketing? Do you wake up every day thinking of creative ways to engage the community or how you could enhance the fan’s experience? Then we want you at OVG. This position calls for a dynamic venue and event marketer. The Director of Marketing will manage, supervise, and coordinate all the activities of the Marketing department to reach budgeted goals. This person will create and implement marketing plans, manage event advertising budgets and promotions, and ensure successful event campaigns. This position is responsible for creating and maintaining relationships with media partners, community partners,...
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The Event Manager oversees all aspects of assigned events, from advance planning through event completion. This role is responsible for hiring, training, scheduling, and supervising event staff, as well as coordinating with building security and local public safety officials to ensure seamless operations. The Event Manager will facilitate communication between event staff and security teams, manage delegate assignments, and ensure an exceptional experience for both customers and lessees.
This role pays an annual salary of...
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The Operations Changeover team has an important function on the OVG team. The team sets up and takes down equipment necessary to make a successful event with both presentation of the arena and customer service to our clients and guests.
This role pays an hourly rate of $10.00-$12.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
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This Event Staff position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events.
This role pays an hourly rate of $11.00-$13.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
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The Event Security position is responsible for ensuring the safety and security for all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.
This role pays an hourly rate of $12.00-$14.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
