The Sous Chef is a key member of the culinary team at Allegiant Stadium, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club or Suite Level. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Club and Suite areas.   This role...

The Concessions Staffing Admin assists the Director of Concessions with the operation of the staff check-in area for the hospitality teams on event days in a fast-paced environment at the Allegiant Stadium. This role will be varied and includes duties such as assisting with event check-in/check-out, assisting with clock in, issuing accreditation and uniforms, correcting time punches and performing general payroll duties, and scheduling.  

The Catering Coordinator at the Allegiant Stadium, under the Supervision of the Director of Catering, will be responsible for providing staffng, operational, and administrative support to the Catering department. The Catering Coordinator must be able to work a variable shift, including evenings and weekends, depending upon event requirements, to best serve our customers.   This role pays an hourly rate of...

The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Catering Supervisor must provide a high level of...

The Kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.05-$22.56 (per...

The Senior Concessions Supervisor is responsible for overseeing an assigned level of the stadium globally, including various concessions bars, stands, and portable food & beverage locations. In addition to managing operations, the Senior Concessions Supervisor will oversee and support Concessions Supervisors, ensuring efficient performance, training, and problem-solving while providing first-class guest experience.   This role requires a personable and adaptable leader who can thrive in a fast-paced, ever-changing environment. The Senior Concessions Supervisor...

The Concessions Manager at Allegiant Stadium is responsible for the overall management and operation of assigned concessions stands and areas. This role requires a strong leader with a proven track record of managing high-volume food and beverage operations, driving sales, and ensuring exceptional customer service. The Concessions Manager will oversee a team of supervisors, cashiers, cooks, and support staff, ensuring efficient and profitable operations in a busy NFL stadium.   This role pays an annual salary of $60,000 to $75,000  

The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math...

Allegiant Stadium is looking for an Executive Chefof Pastry to manage and support the production of a variety of desserts at this busy venue. We are looking for a passionate and creative talent, who has great attention to detail and a wide range of pastry skills. The ideal candidate will be well-versed in culinary arts with a passion for pastry and with a good knowledge of the main pastry disciplines. The successful candidate with have a good experience in different pastry fields as well as different genres of food.Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for...

The Executive Chef, Suites is responsible for preparing and overseeing the preparation of all food items for the 128 Suites at Allegiant Stadium,  while maintaining the highest standards to produce an appealing and appetizing product. The Executive Suites Chef is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines. Carries out supervisory responsibilities in accordance with OVG policies and applicable laws. Responsibilities include interviewing, hiring and training employees as well as planning, assigning and directing work, appraising...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $26.00-$30.00.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of $20.74-$25.92 (per CBA).   Benefits are per the union...

The Finance Specialist will support the finance department by managing the full cycle of accounts receivable and accounts payable processes. This role ensures accurate financial records, timely payments and collections, and compliance with internal policies and external regulations. This position will report to the on-site Controller. The successful candidate is a highly motivated AP/AR professional who thrives on optimizing financial workflows and strengthening customer and vendor relationships. They are energized by the challenge of improving billing accuracy, accelerating collections,...

The Club Server is responsible for serving guests in the Club Suites. The Inclusive Club Server must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $27.20 to $34.00 (per CBA).   Benefits are per the union agreement.

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.77 to $17.21 and is tip eligible (per CBA).   Benefits are per the...

The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.