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Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.
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The Part-Time Culinary Staffing Coordinator provides day-to-day administrative and clerical support to the Culinary Department. This position helps ensure smooth departmental operations by managing scheduling, timekeeping, communication, and general administrative tasks. The role also provides support coverage during absences and assists with coordination between the culinary teams on event days in a fast-paced environment at the Allegiant Stadium.
This role will pay an hourly rate of $24.00-$27.00.
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The Concessions Barback is responsible for backing up the concessions bar lead by restocking products to ensure the concessions stand stays fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.
This role will pay an hourly wage of $14.54- $18.17.
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The Catering Supervisor provides support and assistance with Catering activities as well as providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Catering Supervisor will provide oversight and resolution responsibilities for employee performance issues. The Catering Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the...
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The Suites Supervisor is responsible for overseeing suite-level food and beverage operations, ensuring an exceptional guest experience for VIP clientele, and managing suite attendants during events. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role pays an hourly rate of $23.00 to $27.00
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The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.
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The Catering Attendant delivers and serves food at scheduled functions under the Catering Supervisor, ensures the accurate execution of all events during his/her shift. Responsible for providing exceptional food and beverage service to guests at all private and major events. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering storage in a timely manner. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
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The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role will pay an hourly rate of $18.85-$23.56 (per...
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The Pantry Coordinator is responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties to the Suites and Suites management team.This is a union position.
This role will pay an hourly wage of $19.15-$23.94
Benefits are per the union agreement.
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The Premium Inseat Runner takes food and beverage orders and efficiently delivers items to guests in designated areas.
This role will pay an hourly wage of $18.00-$22.50 and is tip eligible (per CBA)
Benefits are per the union agreement.
This position will remain open until...
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The Club Server is responsible for serving guests in the Club Suites. The Club Server must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $27.20 to $34.00 and is tip eligible (per CBA).
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We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This position plays a critical hands-on role in executing traditional and contemporary sushi offerings, ensuring quality control, mentoring junior team members, and maintaining high culinary and sanitary standards. The ideal candidate combines strong technical ability with a refined palate and a deep respect for Japanese culinary traditions. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
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The Cocktail Server is responsible for preparing and serving a wide range of cocktails and beverages to customers in a bar, restaurant, or event setting. This role involves providing excellent customer service, ensuring the quality of drinks, managing bar inventory, and maintaining a clean and organized bar area.
This role will pay an hourly wage of $18.00-$22.50 and is tip eligible (per CBA)
Benefits per the union...
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The Premium Barback is responsible for backing up the premium clubs or suites bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. This employee must maintain excellent attendance and be available to work events as scheduled per business needs.
This role will pay an hourly rate of $15.61- $19.51 and is tip eligible (per CBA)
Benefits are per the...
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The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $13.77-$17.21 and is tip eligible (per CBA).
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The Warehouse Lead works with warehouse associates to prepare and move merchandise according to established safety, performance and accuracy standards. The Warehouse Lead maintains and verifies documentation to facilitate the flow of merchandise through the distribution center. Their performance directly impacts overall safety, cost and service metrics.
This role will pay an hourly wage of $17.20-$21.50 (per CBA).
Benefits are...
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The Warehouse Attendant receives, stores and distributes material, tools, equipment and products. This is a union position.
This role will pay an hourly rate of $14.80-$18.50 (per CBA).
Benefits as per the union agreement.
This position will remain open until June 26,...
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The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork...
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The Concessions Bar Lead is responsible for the successful operation of concession stand to which they are assigned and supervises staff. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role will pay an hourly rate of $14.66-$18.32 and is tip eligible (per CBA).
Benefits are per the union agreement.
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The Cashier(Union) utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role pays an hourly rate of $14.00 and is tip eligible (per CBA).
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The Concessions Supervisor is responsible for overseeing various Concessions bars, stands and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Managers and the rest of the OVG leadership team with projects including training, inventory and special events. The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
