The Director of Catering Operations at Allegiant Stadium is a key member of the hospitality leadership team, responsible for overseeing all catering execution for private events, premium spaces, and game-day hospitality across the stadium. This individual will lead the planning and execution of high-profile events ranging from corporate galas and concerts to NFL game days and VIP experiences. This role demands a strategic thinker with operational excellence, polished client service, and the ability to deliver exceptional catering experiences in a fast-paced,...

The Director of Human Resources (DHR) is a representative for the Coporate People and Cultre team, overseeing the HR function for Allegiant Stadium. This is a venue leadership position reporting directly to the General Manager (GM). This role involves aligning key strategic and business objectives with employees and management while ensuring OVG policy adherence. Responsibilities include regulatory compliance management, Collective Bargaining Agreement oversight, employee recruitment, retention, and development, policy implementation, training, benefits administration, and employee relations.  As a trusted consultant, the DHR collaborates with the Hospitality management team addressing HR needs. The role serves as an advocate for employees, a catalyst for...

We are seeking a highly skilled and passionate Pizza Cook with at least 5 years of experience in a fast-paced kitchen environment. The ideal candidate will have a strong background in traditional and modern pizza preparation, dough handling, and oven operation. This position plays a critical role in ensuring consistent quality and customer satisfaction.   The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.  

The Club Manager at Allegiant Stadium is responsible for the overall management of all food and beverage activity in assigned areas and will provide management assistance to the Premium Manager, as needed. The Club Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Club Manager coordinates activities at the venue into a team effort that contributes to the successful execution of all events. The Club Manager enforces all OVG hospitality personnel and operating policies and procedures. The Club Manager plans, organizes, and executes the...

We are looking for a talented and detail-oriented Pastry Chef de Partie with at least 5 years of professional experience to join our culinary team. The ideal candidate has a strong foundation in classic and contemporary pastry techniques and is passionate about creating high-quality desserts and baked goods. This role requires creativity, precision, and the ability to work independently in a fast-paced kitchen environment. This position will report directly to the Executive Chef of Pastry.   This role will pay an hourly wage of $25.84-$31.00 (per...

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors.   The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work; performance appraisals; disciplining employees, addressing complaints and resolving problems.

The Concessions Barback is responsible for backing up the concessions bar lead by restocking products to ensure the concessions stand stays fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.   This role will pay an hourly wage of $14.54- $18.17.    Benefits are per union agreement.   

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role pays an hourly wage of $14.00-$15.06 and is tip eligible.    Benefits are per union...

  The Warehouse Attendant receives, stores and distributes material, tools, equipment and products. This is a union position.   This role will pay an hourly wage of $14.20-$17.75   Benefits are per the union agreement.   This position will remain open until August 15, 2025. 

You will be responsible for overseeing suite-level food and beverage operations, ensuring an exceptional guest experience for VIP clientele, and managing suite attendants during events. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.     This role pays an hourly rate of $23.00 to $27.00  

The Premium Runner is charged with the accurate and timely delivery of all orders and providing support to suites and the team of front-line service associates. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of $15.94-$19.92 and is tip eligible.   Benefits are per the union agreement.

The Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of $17.75- $22.19.  

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas. The Premium Clubs Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Premium Clubs Supervisor will assist the Premium Manager with projects including training, inventory and special events.The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business needs.  

The Premium Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.77- $17.21 and is tip eligible.    Benefits are per the union agreement.

The Premium Barback is responsible for backing up the premium clubs or suites bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. This employee must maintain excellent attendance and be available to work events as scheduled per business needs.   This role will pay an hourly rate of $15.61- $19.51 and is tip eligible.    Benefits are per the...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of $20.74- $25.92.   Benefits are per the union agreement.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of...

The Kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Steward/Dishwasher will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.05-$22.56

The Inseat Runner takes food and beverage orders and efficiently delivers items to guests in designated areas. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pan hourly wage of 18.00-$22.50 and is tip eligible.    Benefits are per the union agreement.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.   This role will pay an hourly rate of...