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The Marketing Manager will be responsible for the development and implementation of all marketing efforts at the Plaza Theatre, including: advertising, media buying, interactive media, ticketing analysis, social media, promotions, public relations, and grassroots efforts while creating and maintaining relationships with media, promotional partners, and clients. The role will also build digital marketing campaigns, including email and social strategy. The Marketing Manager reports directly to the venue Director of Marketing.
This role pays an annual salary...
The Events Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervisor all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience. This position also helps support the Guest Experience team and works closely with visitors, stakeholders, industry partners, guests, in-house services, and other colleagues.
The Guest Experience Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event. They will hire, train, schedule, and lead all front-of-house staff including the House Managers, ushers, and merchandise sellers. This role will make a direct impact on the entire guest journey, always looking for opportunities to enhance experiences from pre-event ticket purchasing and information, through the event, and after an event. This person will also help oversee building safety and security, coordinate communication between event staff and security, and be responsible for ensuring an overall customer and client satisfaction and experience. The Guest Experience...
The Arena Attendant is part of the team which operates Independence Community Ice on a daily basis. Arena Attendants are the backbone of the Community Ice Staff and is relied upon for Daily rink operations. This position reports to the Manager on Duty.
This role will pay an hourly rate of $15.00-$19.00.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $9.00 to $15.00
For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor will work with the Management team on scheduling kitchen staff based projected attendance and production needs. The Kitchen Supervisor will oversee the production and delivery of food to concession, picnic and premium locations.
The Specialty Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly. The Specialty Display Cook is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.
This role pays an hourly rate of $30.55 (per CBA).
Benefits as per the union...
The Counter Worker is responsible for providing fast, efficient and friendly service at all times, while keeping within the theme of our concepts. A counter server must have full working knowledge of all menu items being served at their assigned area. The counter server needs to be able to communicate with the cooks and other counters or leads to quickly and efficiently process a guest’s order.
This role pays an hourly rate of $29.27-$29.47 (per CBA).
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
From UMass Lowell baseball and Futures League games to youth tournaments, high school competitions, corporate outings, and special events, LeLacheur Park serves as a dynamic venue for a wide range of athletic and community programming. The Event Manager plays a critical role in the successful execution of these events, overseeing event bookings, managing operational logistics, and coordinating with internal and external partners. This position is responsible for delivering seamless, high-quality experiences for teams, clients, and guests, while ensuring that all events are executed efficiently, professionally, and in alignment with venue...
The food court Prep Cook 1 is responsible for all food production in the kitchen and preparation. The Prep Cook 1 performs any cooking, baking, butchering required and performs any and all duties in the kitchen.
This role pays an hourly rate of $29.49 to 31.49 (per CBA).
Benefits as per the union agreement.
The food court Prep Cook 2 works under close supervision while assisting the Chef or Food Court Prep Cook 1 accordingly. The Prep Cook 2 is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.
This role pays an hourly rate of $27.47 to 29.47 (per CBA).
Under general supervision of the AV & Broadcast Manager, the AV & Broadcast Coordinator will be responsible to provide support, management, set up, tear down, and maintenance of all AV, event presentation and broadcasting equipment including Daktronics scoreboards, IPTVs, field and ribbon boards. This position will assist in scheduling and communicating with all event staff.
This role pays an hourly rate of $22.00-$27.00
The Cook plays an essential role in delivering quality food experiences to guest in a high-energy, fast-paced stadium environment. This position is responsible for preparing menu items to specification, maintaining food safety standards, and contributing to the overall guest experience on game days and during special events. The ideal candidate thrives under pressure, takes pride in their craft, and understands the importance of speed and consistency in high-volume food service.
This role pays an hourly rate of $19.00-$24.00
The Housekeeper provides and maintains the cleanliness throughout the venue as well as keeping a safe and hazard free environment for entertainers, guests, and staff.
This role pays an hourly rate of $12.00-$14.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Maintenance Porter performs several custodial functions and light mechanical maintenance to ensure the appearance and cleanliness of campus parking facilities, contributing to the professional upkeep and guest experience of all employees and guests. Position will be evening based during events.
A Custodial Supervisor is responsible for leading the Operations Department part time staff during Post Clean shifts which is the process of cleaning and resetting the building after events. This position will work alongside the Full-Time Managers when planning and executing of each shift. This position is also responsible for coordinating the staff and making sure the work is being done efficiently, safely, and properly. In the event an accident report is needed, the Custodial Supervisor is responsible for filling out incident reports and following proper company protocols when needed. The Operations Department has flexible schedules as employees are able to pick the shifts and events...
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $18.00-$24.00 and is tip eligible
The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role will pay an hourly rate of $15.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.
