Oak View Group

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Search Results Page 10 of 88

Job Locations US-IA-Des Moines
The Audio Video Operator is an on-call, per event employee who assists the Production Manager in all aspects of AV needs for Iowa Events Center during and in preparation for events.   This role will pay an hourly rate of $14.00 to $15.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
Job ID
2025-25488
Location Name
Casey's Center
Category
Maintenance
Type
Regular Part-Time
Job Locations US-IA-Des Moines
Under the direction of the Chief Engineer, the Assistant Chief Engineer directs, manages, supervises and performs a variety of tasks related to the maintenance and operation of the Iowa Events Center. Directs/oversees a large team of engineers, electrician(s), maintenance technicians, and other specialists in the Engineering Department.  In absence of the Chief Engineer, this position will assume all Chief Engineer responsibilities.   This role pays an annual salary of $70,000-$78,000  
Job ID
2025-25487
Location Name
Casey's Center
Category
Operations
Type
Regular Full-Time
Job Locations US-PA-Allentown
The Zamboni Operator will perform general labor duties as assigned. Duties included but not limited to building conversions for various events, familiarity with all aspects of facility operations and maintenance in addition to ice making, ice maintenance and repair.   This position is based at the PPL Center. PPL Center is a state-of-the-art multipurpose venue in downtown Allentown, PA. The arena seats more than 10,000 for concerts and more than 8,500 for Lehigh Valley Phantoms professional hockey games, making it the region's...
Job ID
2025-25486
Location Name
PPL Center
Category
Operations
Type
Regular Part-Time
Job Locations US-PA-University Park
The Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff.     The Food & Beverage Manager must maintain excellent attendance and be available to work...
Job ID
2025-25485
Location Name
Penn State Performance Dining
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-MT-Great Falls
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $12.00 and is tip eligible  
Job ID
2025-25476
Location Name
The Station District
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MO-Independence
The Cook supports the Executive Chef in the preparation & production of food for the venue at catered/suite functions. Responsible or set-up, sanitation, cleaning & closing of workstation area. employee will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance & be available to work an event based schedule.   This role pays an hourly rate of $17.00 to $19.00  
Job ID
2025-25471
Location Name
Cable Dahmer Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
The Bartender is responsible for preparing, serving, and maintaining high-quality beverage service at catered events. This role requires exceptional customer service skills, strong product knowledge, and adherence to all alcohol service laws and company standards. The Bartender ensures that guests enjoy a professional, efficient, and safe beverage experience while maintaining a clean and organized bar area.   This role pays an hourly rate of $10.00 to $15.00 and is tip eligible  
Job ID
2025-25470
Location Name
Hilliard Center
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-OH-Cincinnati
The Lead Steward will assist the culinary team in the movement and recovery of food. The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware and silverware, as well as the kitchen. They are also responsible for all back of house areas being set up and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event and during clean-up.   The Lead Steward is an extension of the culinary team....
Job ID
2025-25469
Location Name
Sharonville Convention Center
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-NJ-Atlantic City
Unlicensed Event Staff provides general support for events including ticket taking, ushering, guest services, and parking services. Their role requires good judgment, flexibility, strong attention to detail, strong observation skills and vigilance. Reports to Public Safety/Event Management   This role will pay an hourly wage of $19.32 (per CBA). Benefits as per the union agreement.  
Job ID
2025-25467
Location Name
Atlantic City Convention Center
Category
Security
Type
Regular Part-Time
Job Locations US-CO-Loveland
This is a part time Warehouse Runner position. OVG's hospitality division is looking for people to join our team working at Blue Arena during the 2025-2026 Sports Season.   This role will pay an hourly rate of $15.00-$16.50 and is tip eligible  
Job ID
2025-25465
Location Name
Blue Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-PA-Chester
Oak View Group is currently searching for part time Groundkeeper staff for the Grounds Department at Subaru Park, home to the Philadelphia Union of Major League Soccer. The grounds department is responsible for the upkeep of Subaru Park, WSFS Sportsplex and all surrounding landscaping.   This role pays an hourly rate of $15.00   This is a seasonal role from August 18, 2025 and will end on December 31, 2025. 
Job ID
2025-25462
Location Name
Subaru Park (Formerly Talen Energy Stadium)
Category
Building and Grounds Cleaning and Maintenance
Type
Seasonal Part-Time
Job Locations US-CO-Fort Collins
The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events. Must have ServSafe Manager or food handler certification. You are on your feet 8-10 hours per event with varying temperatures/weather. 
Job ID
2025-25460
Location Name
Colorado State University
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TX-Corpus Christi
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 to $18.00   Benefits for Part-Time roles:...
Job ID
2025-25458
Location Name
Hilliard Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-CA-Los Angeles
The Director of Sales will ensure the sales team at the facility meets all individual and departmental sales goals.   This position is responsible for the overall tasks related to Sales for the facility and will also lead all sales personnel in establishing goals, procedures and daily duties. The Director of Sales is a key leadership role responsible for driving revenue growth through strategic sales planning, team leadership, and flawless execution of premium events. This individual will lead and manage the on-site sales team, build strong relationships with...
Job ID
2025-25456
Location Name
Lucas Museum of Narrative Art
Category
Sales
Type
Regular Full-Time
Job Locations US-CA-Palm Desert
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles:...
Job ID
2025-25453
Location Name
Acrisure Arena
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-CO-Denver
We are seeking a detail-oriented and experienced NetSuite System Administrator to manage, maintain, and enhance our NetSuite environment. This role will be pivotal in optimizing our ERP processes, managing user access, ensuring data accuracy, and implementing system updates. The ideal candidate will collaborate with cross-functional teams to support business operations, troubleshoot issues, and continuously improve NetSuite workflows.   This role pays an annual salary of $120,000-$135,000 and is bonus eligible.  
Job ID
2025-25452
Location Name
Denver Tech Center
Category
Accounting / Finance
Type
Regular Full-Time
Job Locations US-TX-Austin
The Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Culinary Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Culinary Supervisor is responsible for the training of all kitchen staff. 
Job ID
2025-25450
Location Name
Moody Center (Austin, TX)
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-PA-Reading
The HR Generalist position will support the Director of Finance of Venue Management in all aspects of administrative functions including, but not limited to employee engagement, policies and procedures, performance management, training, recruiting, and on-boarding.    This role will pay an hourly rate of $35.00   
Job ID
2025-25449
Location Name
Santander Arena
Category
Administrative / Clerical
Type
Temporary Part-Time
Job Locations US-TX-Austin
The Concessions Bar Lead is responsible for the service of all beverages, both alcoholic and non-alcoholic. Concession Bar Leads are responsible for overseeing bar procedures and ensuring all staff are following alcohol service protocols. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Position Details: -
Job ID
2025-25447
Location Name
Moody Center (Austin, TX)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-PA-Indiana
In consultation with the General Manager, the Manager of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Manager of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible staff...
Job ID
2025-25445
Location Name
(Kovalchick) IUP
Category
Operations
Type
Regular Full-Time

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