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The Category Manager, Food & Beverage supports the development and execution of category strategy across food, beverage, and related supplier partnerships. This role drives total value creation—balancing cost optimization, quality, service, risk management, sustainability, and revenue enablement—while supporting diverse operating models across venues and regions. The Category Manager partners closely with Operations, Culinary, Finance, Legal, and...
The Category Manager, Operations Indirect Services is responsible for developing and executing enterprise-wide category strategies across operational support services. This includes categories such as facilities management, janitorial, security, staffing, waste management, uniforms, equipment services, temporary labor, and other venue/operational indirect spend. This role drives total value creation—balancing cost optimization, quality, service, risk management, sustainability, and revenue enablement—while supporting diverse operating models across venues and regions....
The Senior Category Manager, Food & Beverage is responsible for leading enterprise-wide category strategy across food, beverage, and related supplier partnerships. This role drives total value creation—balancing cost optimization, quality, service, risk management, sustainability, and revenue enablement—while supporting diverse operating models across venues and regions. This leader partners closely with Operations, Culinary, Finance, Legal, and Commercial teams to build scalable, compliant, and high-performing supplier ecosystems that support growth, guest experience, and...
The ConcessionsCashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items. Additionally, the Concessions Cashier prepares and serves concession items, pours beverages and serves them to guests. The Concession Cashier ensures quality of food presentation and provides great customer service. The cashier must be able to maintain excellent attendance in accordance with the attendance policy.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly wage of $13.00 to $16.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment...
The Premium Manager is responsible for overseeing and elevating the overall experience of all premium events throughout the venue. This role is dedicated to creating exceptional, memorable moments for every guest. In our premium spaces, the value goes far beyond the physical environment, it’s defined by the feeling we deliver. The Premium Manager provides white‑glove hospitality, builds strong and lasting guest relationships, and upholds the high service standards that define our premium brand. This...
This is a part time Warehouse Runner position. OVG's hospitality division is looking for people to join our team working at the Enmarket Arena. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for sports events and concerts.
This role pays an hourly rate of $17.00-$19.00
Under general direction, the part-time Stadium Worker coordinates and executes event changeover, setup, and operations for the facility, and other duties as assigned.
This role pays an hourly rate of $16.94
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This is a seasonal role from January 5, 2026 and will end on March 31, 2026.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $19.00-$22.00
Benefits for...
The Lead Lighting Technician is responsible for overseeing all lighting operations at the Plaza Theatre, including programming, operation, and maintenance of lighting systems for live performances and events. This position reports to the Technical Director and plays a key role in creating dynamic and visually stunning experiences for audiences. Ideal candidates are highly skilled in using the GrandMA3 lighting console and familiar with modern lighting technologies.
This role will pay an hourly rate of $28.00 – $32.00
The Director of Booking reports to the General Manager and oversees all aspects of booking and scheduling ticketed and non-ticketed events at the venues. Responsible for delivering a superior level of content procurement, private and special events, customer service and effective relationships with clients, promoters, tenants, staff and guests.
This role pays an annual salary of $105,000-$125,000 and is bonus eligible
The Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications
This role pays an hourly rate of $25.00-$28.00
Benefits for Part-Time roles: 401(k) Savings...
Under general supervision by the Maintenance Manager, Maintenance Technicians perform general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition. Tasks include ensuring proper working condition of HVAC, electrical, mechanical and plumbing systems, and occasional groundskeeping and general trades tasks. In the absence of the Maintenance Manager, Maintenance Technicians will receive instruction from the Director of Operations.
This role pays an hourly rate of $18.50-$22.00
This Event Services Lead position will have the opportunity to learn and get a hands-on look at the planning and execution of various Mullins Center events. Will get insight on event staffing, event security, and event management for events including sporting events, concerts, & family shows.
This role pays an hourly rate of $17.50
Benefits for Part-Time roles:...
Under direct supervision from the Operations Manager the Facility Operations Technicians perform event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned. In the absence of the Operations Manager or Supervisor, the Facility Operations Technicians may receive instruction from the Director of Operation, General Manager, or the Manager on duty.
This role will pay an hourly rate of $14.00-$15.00
The Concessions Stand Lead is responsible for overseeing daily operations within an assigned concession stand. This role ensures efficient workflow, accurate inventory management, food safety compliance, and excellent customer service while providing leadership and support to stand staff.
This role pays an hourly rate of $18.00-$20.00 and is tip...
The Bar Manager is responsible for overseeing all bar operations during golf tournaments and special events. This role ensures efficient beverage service, proper staffing, compliance with alcohol service laws, inventory control, and exceptional guest experience. The Bar Manager will lead bar staff, manage setup and breakdown, and maintain smooth operations in a fast-paced, high-volume event environment.
This is a seasonal role from February 13, 2026 and will end on June 13, 2026.
This role pays an...
This position will work with the Director of Marketing to market the venue and events while creating and maintaining relationships with media and promotional partners. The Marketing Coordinator will assist in graphic design, advertising, interactive media, ticketing analysis, promotions, public relations and grassroots efforts for events as assigned.
This role pays an hourly rate of $19.75-$22.75
