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Search Results Page 10 of 81

Job Locations US-KS-Lawrence
As a Cook, you’ll be an essential part of our culinary team, contributing to both our Performance Dining Program and our premium game‑day catering experiences. In this fast‑paced kitchen environment, you’ll prepare menu items using a variety of cooking equipment while consistently delivering high‑quality food.   You’ll be expected to uphold strict standards for taste, presentation, and food safety to ensure every guest enjoys an exceptional meal. Attention to portion control, minimizing food waste, and maintaining...
Job ID
2026-30185
Location Name
Kansas Athletics Performance Dining
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Los Angeles
The General Manager for food service hospitality, is responsible for the efficient, professional, and profitable operation of the food service operations at the assigned venues. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.
Job ID
2026-30183
Location Name
University of Southern California (USC) Athletics
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-GA-Augusta
Utilizing independent judgment, the Director of Events is primarily responsible for overseeing all aspects of post-booking stage service delivery methods. Directs, manages, supervises and coordinates the activities 
Job ID
2026-30182
Location Name
Augusta Entertainment Complex
Category
Event Management / Sales
Type
Regular Full-Time
Job Locations US-PA-Allentown
The Bartender responsibly serves beverages in moderate amounts, not to promote overindulgence or advocate any action that could cause Guests to become intoxicated. Also takes guest orders, delivers food, and maintains the bar seating area by bussing and cleaning. Additionally, a bartender is responsible for the billing and payment processing of the Guests that they serve.  This role pays an hourly rate of $8.00 and is tip-eligible  
Job ID
2026-30178
Location Name
Chickies & Petes - Allentown
Category
Catering / Banquet / Event Sales
Type
Regular Part-Time
Job Locations US-NY-Binghamton
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $16.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  
Job ID
2026-30177
Location Name
Binghamton Rumble Ponies (Mirabito Stadium)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Palm Desert
OVG's hospitality division is looking for Warehouse Runners join our team working at the Acrisure Arena. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for home Hockey games at Acrisure Arena.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
Job ID
2026-30176
Location Name
Acrisure Arena
Category
Warehouse
Type
Regular Part-Time
Job Locations US-Remote
The Category Manager, Food & Beverage supports the development and execution of category strategy across food, beverage, and related supplier partnerships. This role drives total value creation—balancing cost optimization, quality, service, risk management, sustainability, and revenue enablement—while supporting diverse operating models across venues and regions. The Category Manager partners closely with Operations, Culinary, Finance, Legal, and...
Job ID
2026-30174
Location Name
Remote
Category
Procurement / Purchasing
Type
Regular Full-Time
Job Locations US-Remote
The Category Manager, Operations Indirect Services is responsible for developing and executing enterprise-wide category strategies across operational support services. This includes categories such as facilities management, janitorial, security, staffing, waste management, uniforms, equipment services, temporary labor, and other venue/operational indirect spend. This role drives total value creation—balancing cost optimization, quality, service, risk management, sustainability, and revenue enablement—while supporting diverse operating models across venues and regions....
Job ID
2026-30173
Location Name
Remote
Category
Procurement / Purchasing
Type
Regular Full-Time
Job Locations US-Remote
The Senior Category Manager, Food & Beverage is responsible for leading enterprise-wide category strategy across food, beverage, and related supplier partnerships. This role drives total value creation—balancing cost optimization, quality, service, risk management, sustainability, and revenue enablement—while supporting diverse operating models across venues and regions. This leader partners closely with Operations, Culinary, Finance, Legal, and Commercial teams to build scalable, compliant, and high-performing supplier ecosystems that support growth, guest experience, and...
Job ID
2026-30171
Location Name
Remote
Category
Procurement / Purchasing
Type
Regular Full-Time
Job Locations US-AZ-Phoenix
The ConcessionsCashier is responsible for greeting guests in a pleasant manner while filling food and beverage orders. The Concessions Cashier will operate the Point of Sale system and collect money for purchased food and beverage items. Additionally, the Concessions Cashier prepares and serves concession items, pours beverages and serves them to guests. The Concession Cashier ensures quality of food presentation and provides great customer service. The cashier must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2026-30170
Location Name
Mortgage Matchup Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KS-Wichita
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.00 to $16.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
Job ID
2026-30167
Location Name
Wichita Wind Surge (Equity Bank Park)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KS-Wichita
The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment...
Job ID
2026-30165
Location Name
Wichita Wind Surge (Equity Bank Park)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KS-Lawrence
The Premium Manager is responsible for overseeing and elevating the overall experience of all premium events throughout the venue. This role is dedicated to creating exceptional, memorable moments for every guest. In our premium spaces, the value goes far beyond the physical environment, it’s defined by the feeling we deliver. The Premium Manager provides white‑glove hospitality, builds strong and lasting guest relationships, and upholds the high service standards that define our premium brand. This...
Job ID
2026-30164
Location Name
University of Kansas Athletics
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-GA-Savannah
This is a part time Warehouse Runner position. OVG's hospitality division is looking for people to join our team working at the Enmarket Arena. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for sports events and concerts.    This role pays an hourly rate of $17.00-$19.00  
Job ID
2026-30162
Location Name
Enmarket Arena
Category
Warehouse
Type
Regular Part-Time
Job Locations US-CT-East Hartford
Under general direction, the part-time Stadium Worker coordinates and executes event changeover, setup, and operations for the facility, and other duties as assigned.   This role pays an hourly rate of $16.94   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  
Job ID
2026-30161
Location Name
Rentschler Field
Category
Building and Grounds Cleaning and Maintenance
Type
Regular Part-Time
Job Locations US-FL-Orlando
The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from January 5, 2026 and will end on March 31, 2026.  
Job ID
2026-30152
Location Name
Inter & Co Stadium
Category
Food & Beverage Management
Type
Seasonal Part-Time
Job Locations US-ND-Grand Forks
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00-$22.00   Benefits for...
Job ID
2026-30151
Location Name
Alerus Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Palm Springs
The Lead Lighting Technician is responsible for overseeing all lighting operations at the Plaza Theatre, including programming, operation, and maintenance of lighting systems for live performances and events. This position reports to the Technical Director and plays a key role in creating dynamic and visually stunning experiences for audiences. Ideal candidates are highly skilled in using the GrandMA3 lighting console and familiar with modern lighting technologies. This role will pay an hourly rate of $28.00 – $32.00
Job ID
2026-30148
Location Name
Palm Springs Plaza Theatre
Category
Operations
Type
Regular Part-Time
Job Locations US-KY-Lexington
The Director of Booking reports to the General Manager and oversees all aspects of booking and scheduling ticketed and non-ticketed events at the venues. Responsible for delivering a superior level of content procurement, private and special events, customer service and effective relationships with clients, promoters, tenants, staff and guests.   This role pays an annual salary of $105,000-$125,000 and is bonus eligible  
Job ID
2026-30147
Location Name
Rupp Arena
Category
Business Development
Type
Regular Full-Time
Job Locations US-PA-Philadephia
The Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications   This role pays an hourly rate of $25.00-$28.00   Benefits for Part-Time roles: 401(k) Savings...
Job ID
2026-30146
Location Name
Please Touch Museum
Category
Food & Beverage Management
Type
Regular Part-Time

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