The Catering Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions.  The Catering Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Catering Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory and special events.   The Catering Supervisor must maintain excellent attendance and be available to work events as scheduled per business...

Our guests are important individuals and should be treated with extraordinary courtesy, respect and service. The Operations Team makes our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations. Our Operations Team plays a key roll in providing our guests with superior service.  Always remember that our guests are our most important focus!  

Our guests are important individuals and should be treated with extraordinary courtesy, respect and service. The Operations Team makes our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer. Guests become unhappy when we fail to meet their expectations. Our Operations Team plays a key roll in providing our guests with superior service.   Always remember that our guests are our most important concern. They should never be thought of as an interruption; they are our...

Each Prep Cook’s primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.   This role will pay an hourly wage of $13.50.    Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $13.50.    Benefits for Part-Time roles: 401(k) savings plan and 401(k)...

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12.50 and is tip eligible.   

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $12.50 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   EVERGREEN ROLE:...

The Cashier utilizes a cash register and accepts payment. They will prepare and serve concession items, beverages and serve them to guests while ensuring quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $10.00 to $12.00 plus tips   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

OVG's hospitality division is searching for an Executive Chef who will oversee culinary operations at the Moody Center.  The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer within the kitchen.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

This Operations Manager reports to the General Manager and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Insures an effective and cost efficient program by controlling the Operations budget, and performs related day to day responsibilities as required.  

The Ice Rink Manager is responsible for overseeing the staff and ice usage. This includes, but is not limited to: managing rink schedules, skate sharpening and repair, skate rentals, league management and on-ice programming/instructions. The Rink Manager provides leadership and initiative in developing, maximizing and maintaining ice sales and programming. This is balanced with a strong customer service ability, team leadership and business acumen.   This role pays an annual salary of $55,000 to $65,000 and is bonus eligible.

We are seeking energetic and outgoing individuals to join the OVG team as a Concession Hawker at Mirabito Stadium.  As a Hawker, you will be responsible for selling alcohol, soda, chips, hotdogs to fans in the stands during events. This is a physically demanding role as you will be lifting heavy items (25-40 lbs) and walking up and down the stadium stairs for long periods of time.   This role pays an hourly rate of $15.50-$17.50.  

The Membership Assistant plays a vital role in supporting the operations of the membership team by managing administrative tasks, data entry, reservations, and member interactions. This role also provides marketing and social media support to ensure seamless communication and engagement with members. The Membership Assistant is a front-line representative of the Club, creating a welcoming and professional atmosphere for all members and guests.   This role pays an hourly rate of $18.00 to $20.00.  

The Director of Beverage primary purpose is to assure all beverage operations at Allegiant Stadium are coordinated to exceed guest expectations, while achieving the venue's revenue and profit objectives. The benchmarks for a successful Beverage Director are:inventory management, growth beverage revenues; the maintenance of all quality standards for service, production, cleanliness, and safety; employee relations and staff development; all measured by growth in Net Revenues from Operations. Also responsible for...

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the complex including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly responsible...

IN ORDER TO BE CONSIDERED FOR THIS ROLE, YOU MUST APPLY HERE AND THEN COME TO ONE OF OUR HIRING EVENTS.   HIRING EVENTS ARE SCHEDULED TO TAKE PLACE AT WSKY STADIUM - 5625 POLARIS AVENUE, LAS VEGAS, NV 89118 WEDNESDAY 3/12 12:00PM-8:00PM

IN ORDER TO BE CONSIDERED FOR THIS ROLE, YOU MUST APPLY HERE AND THEN COME TO ONE OF OUR HIRING EVENTS.   HIRING EVENTS ARE SCHEDULED TO TAKE PLACE AT WSKY STADIUM - 5625 POLARIS AVENUE, LAS VEGAS, NV 89118 WEDNESDAY 3/12 12:00PM-8:00PM

Provide highly responsible assistance to staff, the public, and clients during events, ensuring order, decorum, and control over assigned areas. This position is on an as-needed basis for events, providing security and safety support as required.   This role pays an hourly wage of $15.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.