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The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $7.50-$8.00 and is tip eligible.
Benefits for...
The Engineer performs a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations.
This role will pays an hourly wage of $25.00-$30.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Rigger supports the installation, operation, and maintenance of rigging systems used for conventions, trade shows, and live events at the Miami Beach Convention Center. This role assists with the safe setup and operation of rigging equipment, including motors, truss, and overhead systems within a live event production environment.
The ideal candidate has experience working in convention centers, arenas, theaters, or similar production settings and demonstrates a strong commitment to safety, teamwork, and...
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer within the kitchen. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Executive Chef is responsible for the overall culinary leadership and kitchen operations for Diana American Grill and all food service operations within the Hobby Center for the Performing Arts. This role oversees menu development, culinary execution, catering and event production, food cost management, staff development, and the delivery of exceptional dining experiences for restaurant guests, theater patrons, private events, and large-scale performances.
The Executive Chef will lead a dynamic culinary team in a fast-paced...
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $12.00-$15.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
EVERGREEN ROLE: Applications...
The Sustainability Lead will report directly to the Operations Manager. This position will support the Sustainability department in its endeavors to implement sustainable practices within the venue on and event days and non-event days.
This role pays an hourly rate of $20.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...
Sustainability Crew Members will report directly to the Sustainability Manager. This position will support the Operations department in its endeavors to implement sustainable practices within the venue on dark days and event days.
This role will pay an hourly rate of $19.00.
For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.
We’re excited to announce we are looking for a talented Premium Suites Supervisor to follow direction from the Premium Services Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites. In this role, y
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00
The Assistant Manager Operations & Housekeeping provides direct supervision to all full time and part time staff, specifically in the areas of housekeeping and overseeing pre and post event cleanings.
This role will pay a hourly rate of $50,000-$55,000
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Barista is a key member of the Phoenix Mercury WNBA Player Performance Dining team, supporting athletes, coaches, and staff by preparing fresh smoothies, specialty coffee beverages, and performance-focused drinks that contribute to optimal fueling, hydration, and recovery. This role goes beyond traditional café service — it supports the daily performance needs of elite athletes by delivering high-quality beverages with speed, consistency, and attention to nutrition.
Oak View Group (OVG) is the global leader in...
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.
This is a Seasonal position for the month of May. LA County Fair is open May 7-31, 2026. Thursday-Sunday.
This is a seasonal role from April 6, 2026 and will end on May, 31...
Under the direction of the Operations Manager the Event Housekeeper is a part-time position that assists in facility upkeep.
This role will pay an hourly rate of $17.81 to $18.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until June 12, 2026.
The part-time Room Set-Up Technician's priority will be to complete room set-up/strike activity for all client related events. This would include the set / strike of various numbers and various configurations of tables, chairs, staging, bleachers, risers, dance floor, pipe & drape etc. into and out of facility event spaces.
A secondary focus will be to also assist to maintain the cleanliness of all internal facility space as well as the external perimeter when needed.
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $13.00 to $16.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
The Operations Supervisor supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.
This role will pay an hourly rate of $15.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
The Food & Beverage Manager is responsible for overseeing the execution\service of all catered & concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Food & Beverage Manager will be responsible for training and developing all service staff.
The Food & Beverage Manager must maintain excellent attendance and be...
Grounds Crew must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
This role pays an hourly rate of $16.94
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
