The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $16 to $20 plus tips   Benefits for PT roles: 401(k) savings plan and...

Utilizing independent judgment, the Operations Manager supervises and coordinates the day-to-day operations of the facilities, including set-up/changeovers, stagehand labor, and repairs and maintenance. This position provides overall administrative planning, direction, training and policies to staff, assuring the highest quality service to assure client satisfaction.   This role will pay a yearly salary of $78,000 to $85,000.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15 plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Office Manager will provide administrative support to all OVG departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to, assisting with payroll, handling A/P and A/R responsibilities, and general clerical duties, and GL entries.  Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company   Given the small...

Oak View Group is searching for an experienced Restaurant Executive Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. The Executive Chef has the primary duty of managing the culinary team, and actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Under direction of the Sr Finance Manager & Administration, the Finance Admin will provide administrative support to the finance department at Footprint Center, Phoenix Mercury Practice Facility/ Suns HQ and the VIP Lounge at Footprint Center. Administrative duties may include, but are not limited to, answering phones, assisting with payroll, handling A/P, A/R, purchasing responsibilities, invoices, and general clerical duties.  Provide support for month end closing and account reconciliations. Safeguard company assets and provide data and fiscal support to other departments within the company.  

As a key member of the management team, the Area Finance Manager at Oak View Group Hospitality, you will report to the Regional Finance Director and/or Division Director of Finance Operations. In this role, you will be at the forefront of driving financial excellence across 3-7 venues within your designated region. Collaborating closely with various departments, you'll provide invaluable financial insights to support regional focuses aligned with company goals. Your leadership will be instrumental in developing and guiding Unit Finance Managers and General Managers (GMs) in budgeting, financial planning, and compliance activities, ensuring operational excellence across the region. Additionally, you will...

As a member of the Guest Services Team, you will be an essential part of the guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, concourse customer service, and greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a fun and exciting experience. Your job will be to keep our fans safe and informed while maintaining a fun and friendly atmosphere representing the OVG brand.  

TheRestaurant Manager is responsible for the efficient, professional and profitable operation of the venue.  The...

The Marketing & Sales Manager will play a critical role in executing marketing campaigns, engaging with customers, and driving revenue growth through targeted sales initiatives. This position offers an exciting opportunity to contribute to the success of the Grand River Center and plays a key role in delivering memorable experiences to our audiences.   This role will pay a yearly salary of $45,000 to $48,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and...

As directed by the department lead, this part-time position maintains the general maintenance of the facility, as well as the preparation and tearing down of events.   This role will pay an hourly wage of $19.53/hr.    Will be required to join the union, upon invitation, following 90-day probationary period  

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.   

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $10 to $15 plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

Sales Manager is responsible for promoting the use of and booking events for the convention center. This position negotiates with the client on rental rates and terms of the contract. This position provides responsible staff assistant to the Director of Sales & Marketing.   This role will pay a yearly salary of $45,000 to $55,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

This position is responsible for assisting in overseeing the direction for the safety and security operations for the Kay Bailey Hutchison Convention Center Dallas (KBHCCD) in a manner consistent with best practices for large convention centers in major metropolitan areas.  Manages all aspects of the public safety, security, transportation, sheltering, and emergency preparedness programs under the guidance of the Director of Safety and Security.  In addition will also assist the Director with the development of all life safety and prevention plans and programs, including venue and event-specific plans in accordance with all applicable federal, state, and city laws.  Supervises and is responsible for the management and...

The Assistant General Manager of Concessions is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager of Concessions aids the General Manager in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager of Concessions will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, and...

Knowledge, Skills and Abilities:   · Ability to work in a team-oriented, fast-paced, event-driven environment. · Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. · Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere  

This is an event-based position with no minimum number of hours guaranteed. Work schedules are determined by event activity and availability sheet Must be able to stand and walk for long periods of time Must be able to work a flexible schedule including early mornings, days, evenings, overnights, weekends and holidays Principles and methods of setting up and tearing down events and of the...