To supervise and coordinate the activities and operations of the Facility Plant and Engineering Department, including safety, technical services, information technology, and event staffing functions; to provide highly responsible staff assistance to the General Manager.   This role will pay a wage of $75,000 to $85,000.   For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

The Event Manager will manage the event planning and execution of conferences, trade shows, meetings, exhibitions, social events, and special projects to achieve business objectives.   The successful candidate will develop and manage a comprehensive events operation plan for all setup tasks, floorplans, estimates, and gather intel on construction of exhibits, displays, and events, as well as oversee vendors and service providers to meet event expectations and goals.   The successful candidate will also be...

The Accounting Manager plans, directs, and manages all aspects of financial, accounting, purchasing and internal control functions for the management team by performing the following duties.   This role will pay a salary of $75,000 to $85,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)   This position will remain open until Dec 31, 2024.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $17 to $20.00  plus tips  

Under the general supervision of the Executive Chef and Sous Chef/Kitchen Supervisors, the Cold Food Prep Cook is responsible for preparing food and assisting in the preparation of items in the Cold kitchen operations throughout the facility. The Cook should understand the proper cooking, Preparation and holding procedures to not sacrifice quality or freshness of product. The Prep Cook must maintain excellent attendance and be available to worhk days, nights, weekends, holidays and events as scheduled per business need.

The Hockey Coordinator will oversee the hockey events at Liberty First Credit Union Arena during the week and weekends. This role will pay a Hourly of $16 to $18.00. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)   This position will remain open until Dec 31, 2024.

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Arena & Concessions Dept. 

Reporting to the VP of Events, the Director of Security is a member of the senior leadership team and provides oversight of full-time security staff and

The Digital Marketing Manager will oversee the planning and execution of social media across all platforms, addressing marketing design needs for events and venue-related projects. Additional responsibilities include creating and managing digital content, updating in-house digital signage, maintaining the venue website, and supporting fulfillment for Venue Partnerships and Group Sales. The role also involves assisting with e-marketing campaigns, event promotions, and publicity.   This role will pay a salary of $50,000 to $56,000.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $13 to $17 plus tips  

The Lead Custodian is responsible for ensuring the XL Center meets or exceeds standards of cleanliness to the utmost in guest satisfaction before, during, and after all events. Lead Custodians must aid in the oversight of all custodial work.   This role will pay $17.58-$18.50/hour   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Event Sales Manager will report to the Director of Event Sales and support the growth and development of the sales team at the facility and drive individual and departmental sales goals. This position is responsible for championing the overall tasks related to Sales for the facility and will also lead sales personnel in establishing goals, procedures and daily duties. The Event Sales Manager will coordinate the activities and operations of the Event Sales Department in coordination with the department director, schedule and book facility events, market the facility at conferences and travel-planner programs and provide highly responsible staff assistance to...

The Director of Event Sales reports to the General Manager and is tasked with continually generating new business and revenue streams to benefit the overall operation of the Gateway Stadium and Conference Center operation.  This position ensures the sales department meets all individual and departmental sales goals and is responsible for overseeing and training department staff, as well as actively taking a leading role in the sales process.  Additionally, this position will work closely with all other department staff (operations, finance, box office, marketing,...

Under general supervision of the Assistant General Manager – Operations and Events, the Information Technology Manager is responsible for installation and maintenance of hardware, software, and peripherals for Memorial Stadium and Gateway Conference Center technology functions on a day-to-day basis as well as providing support to event-specific IT needs. This position will be required to work seamlessly with the University of Kansas IT department.   This role will pay a salary of $75,000 to $85,000.

The  Lead Production Assistant (PA) reports to the designated Event Operations Manager and/or Director. The main responsibility of the  Lead PA is to help facilitate, on the day of the event, execution of load in, show and load out for the event. When hired for an event, the Lead PA monitors and assists with concerts, sporting events, family shows, while helping coordinate all other assistant and runners.   This role will pay a daily wage of $350.   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $13 plus tips.  

In consultation with the General Manager, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the event center including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, landscaping/grounds keeping, equipment safety and capital projects. This employee also provides overall administrative planning, direction, and policies to operating managers and supervisors, assuring the highest quality service program to assure booking and rebooking of events. The Director of Operations ensures an effective and cost-efficient program by controlling departmental operating budget while providing highly...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $13 to $15 plus tips  

The Catering and Events Manager is responsible for selling and managing full service on premise catered events, adhering to company standards to ensure flawless execution and exceptional service for clients. This role encompasses managing client relationships, all client and internal communications, proposals and event documentation, as well as overseeing the event timeline and team responsibilities from planning to execution. The Catering Sales Manager will be expected to actively pursue new client partnerships, promoting our catering services to attract new business opportunities while nurturing existing relationships. Ultimately, your aim is to deliver unforgettable experiences,...

The Premium Attendant is responsible for serving guests in our designated Premium areas. The Premium Attendant must be personable and able to work in an ever- changing fast-paced environment. The Premium Attendant must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.00 plus tips   Benefits for PT...