The Concessions Barback plays a key support role in concession operations, assisting bartenders and stand leads by maintaining stock levels, keeping the work area clean and organized, and ensuring smooth service during events. This position is fast-paced and requires excellent time management, attention to detail, and the ability to work well under pressure.   This role pays an hourly rate of $12.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Generally responsible for the successful UBS Arena guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. This role also includes directing vehicles into parking stalls and through Arena roadways and parking lots associated with event, daily, and monthly parking guests at UBS Arena and Belmont Park Campus events.   This role will pay an hourly rate of $19.00. 

The General Manager is responsible for managing the daily operations of the New York and Hamptons business.   The GM oversees all facets of the business: sales, planning & production, service, execution, finance and HR. The position is supported by Corporate finance and HR teams.   This role pays an annual salary of $130,000-$140,000 and is bonus eligible.

The Picnic Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $15.50-$16.50.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 15, 2025.

The Director of Human Resources, in partnership with OVG Corporate Human Resources, is responsible for the overall talent strategy and development for UBS Arena.  This position provides the full scope of human resources services to all departments of the venue including recruitment, training, payroll oversight, benefits, job evaluations, leave administration, salary analysis, organizational structure and position allocation, and organizational development activities.  As a member of the leadership team, this individual will play a crucial role in helping to define and develop the culture for this venue and to foster an environment where diversity and inclusion are not just valued but celebrated. The...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $6.75 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Premium Services & Catering Manager provides support and assistance with Catering activities as well as assisting the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   

The General Manager, Venue is responsible for the overall management, promotion, and operation of the facility, including operations, booking, marketing, finance, food and beverage, box office, security, IT, production, technology, partnerships, special events, community relations, sustainability, branding, and all other related departments for the Santander Arena & Performing Arts Center.   This role reports into the Senior Vice President for OVG360 and is the main liaison for the location for implementation of Corporate OVG...

The Accounting Manager is responsible for the accuracy and integrity of financial reporting and accounting of multiple operating locations. This position also has oversight responsibilities to enforce the application of all internal controls to secure all assets including cash, accounts receivable, and physical inventory.    This role will pay an annual salary $50,000-$60,000.    Benefits for...

The Merchandise Manager will create, oversee, and implement merchandising strategies for Santander Arena, the home of the Reading Royals.  Our ideal candidate is a detail-oriented and deadline-driven individual with experience managing a small to medium-size team. This role also requires excellent communication and interpersonal skills, with a creative eye for sourcing and presenting clothing, headwear, accessories and other game day fan gear.   

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   

The Sous Chefis responsible forassisting the Executive Chef in

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations.  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per...

Banquet Servers are responsible to respond to all food and beverage needs of our guest. Servers will work several different types of events including buffets, served meals, buffet receptions, served cocktail parties, weddings, and other types of events. The convention center will be open for business during breakfast, lunch, and dinner hour. Servers will also be given the opportunity to work in other food and beverage outlets. Servers must have a food handlers cards from Utah County and be Sips and Tips Certified.   This role will pay an hourly rate of $13.00-$15.00. 

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Direct Manager. The Concessions Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Dept.   

The Housekeeping Manager supervises and coordinates the day-to-day housekeeping operations of the facilities. The position provides leadership and direction to part-time staff about building policy and procedures.    This role will pay an annual salary of $45,000-$55,000.    Benefits for Full-Time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

The Senior Operations Manager will manage and oversee all building and event operations in the facility from the setup of event through the end of the event; position will oversee recruitment, training, and evaluation of all operations and housekeeping staff; coordinate communication between event department and delegate assignments; be responsible for and ensure overall upkeep of facility.    This role will pay between $52,000-$62,000.   

The Changeover Manager assumes management responsibility for all services and activities involved in the operations of the

Reporting to the Accounting Manager, the Senior Staff Accountantis responsible for the accuracy and integrity of all aspects of financial and accounting activities at the facility. This position will work directly with the Accounting Manager and the Staff Account

In consultation with the Assistant General Manager, the Director of Venue Operations manages, supervises, and coordinates the day-to-day operations of the arena including but not limited to maintenance, set-up/changeovers, custodial/housekeeping, security, landscaping/grounds keeping, equipment safety and capital projects. This...