Under general supervision from the Director of Event Services, Event Manager plan and coordinate multiple events managing every aspect of their assigned events from advance planning, during the event and including post event follow-up. Event Managers coordinate the work of facility event staff and serve as a liaison between facility users and facility staff, service providers, public safety agencies and event attendees.   The Event Manager is responsible responsible for and ensures overall customer and lessee satisfaction and experience.

The Director, Solutions, will be responsible for supporting excellence across key sales operational functions including creative, sales ops, materials creation and sponsorship package construction   This role pays an annual salary of $140,000-$160,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Catering Bartender is responsible for preparing and serving beverages at catered events, ensuring professional service and an exceptional guest experience. They must be knowledgeable about drink preparation, responsible alcohol service, and event setup and breakdown.   This role pays an hourly rate of $18.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. 

The Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at concession stands, ensuring quick and efficient service while maintaining compliance with alcohol regulations and company policies.   This role will pay an hourly wage of $18   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until April 6,...

The Barback supports bartenders by ensuring the bar is fully stocked, clean, and well-organized. They assist with restocking supplies, maintaining cleanliness, and helping bartenders provide efficient service to guests.   This role pays an hourly rate of $21.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until April 6,...

Under general direction of the Director of Human Resources & Payroll, the Payroll Manager ensures the efficient and effective operations of the organization’s payroll function in a multi-location, and multi-state environment which includes exempt, non-exempt, and union employees. The Payroll Manager will also lead efforts to improve payroll processes, provide exceptional customer service, and maintain the accuracy and integrity of the payroll system.   The ideal candidate will be detail-oriented, dependable, and committed to...

Under supervision by the Event Operations Manager, the Guest Services Supervisor will perform various duties in connection with scheduled events. Duties will vary between facility and events. This is a position that is usually scheduled to work after normal business hours.   This role pays an hourly rate of $17.50.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.    This position will...

The Concessions Administator will provide administrative support to the Director of Operations and the Staffing Coordinator in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, appointment setting, correspondence, meeting minutes, and keeping the Director and the Operations Team organized, creating PowerPoint presentations when needed, HR liaison, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, sort/distribute mail and faxes, and channel necessary...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Warehouse Supervisor is responsible for the effective supervision and running of venue distribution/ warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance.  The Warehouse Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension,...

  This position is responsible for patrolling all areas of property and parking lots, securing doors, ensuring the safety of all guests, employees and contract labor while on premises; securing property during move in/out trade shows, conventions or events by performing the following duties.   This role will pay an hourly rate of $16.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

As an Overnight Public Safety Supervisor at the Miami Beach Convention Center, you will lead a dedicated team ensuring the safety and security of our guests, employees, and partners. You’ll oversee and support the security team on your shift, making sure all personnel are fulfilling their critical duties. From patrolling our expansive property and parking lots to securing entry points, you’ll be at the forefront of safeguarding every corner of the facility. This role plays a vital part in maintaining order and protection during the dynamic move-in/out of trade shows, conventions, and major events, working hands-on and through your team to create a safe and secure environment...

The Barback position is a crucial support role within the bar area, ensuring bartenders have the necessary supplies and assistance to provide excellent service to customers. Barbacks help maintain the bar's cleanliness, restock inventory, and assist with various tasks to ensure a smooth and efficient operation.   This role pays an hourly rate of $12.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and...

The IT Manager will be responsible formanaging, planning,

This position is responsible for the proper cleaning and sanitizing of all areas within Mobile Convention Center pre and post event, as well as maintaining standards during events.   This role pays an hourly rate of $14.50-$15.50.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). 

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a POS System and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15.50 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Associate VP, Hospitality Operations is responsible for assisting the General Manager with the efficient, professional, and profitable operation of the venue.  The Associate VP Hospitality Operations aids the VP of Hospitality Operations in overseeing every managerial, f/t and p/t position, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. Associate VP Hospitality Operations will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring,...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

As a key member of the management team, the Sr. Director of Finance, OVG Business Services, will report to the VP of Venue Finance and Business Development.  In this role, the Sr. Director of Finance will be an advisor and collaborator with the Field finance division and business development team, to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters.  They will be responsible for evaluation of new business opportunities, investments, and other strategic finance and variance analysis across the company's businesses and...

The Catering Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions.  The Catering Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Catering Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory and special events.   The Catering Supervisor must maintain excellent attendance and be available to work events as scheduled per business...