Job Listings

The Cook works in a team environment to prepare all types of food items for the buffet. The Cook must adhere to high food quality standards to ensure guest satisfaction.       This role pays an hourly rate of $15.00 to $16.00   Benefits for...

The Barista's highest priority will supporting overall profitability and guest satisfaction by providing exceptional customer service while maintaining OVG's standards for safety, cleanliness, sanitation.   This role will pay an hourly rate of $20.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This...

The Bar/Beverage Supervisor coordinates and oversees the planning and execution of all beverage services within the Food & Beverage department. The primary function of this role is to provide control and oversight over the preparation...

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible  

The Concessions Stand Leader is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Stand Leader must be personable and able to work in an ever- changing fast-paced environment. The Concessions Stander Leader will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Stand Leader must maintain excellent attendance and be available to work events as scheduled per...

The Concessions Cashier prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensure quality food presentations. Utilizes a cash register and accepts payment. Must be able to maintain

The Concession Cook is responsible for preparing menu items utilizing cooking equipment in a...

The Hospitality Runner supports event operations by assisting with venue setup, maintenance, and cleanup. This role is essential to ensure smooth event execution in a fast-paced, team-oriented environment.   

The Banquet/Picnic Server provides friendly, efficient food and beverage service in a fast-paced, high-volume event environment. This role plays a key role in delivering exceptional guest experiences during banquets, picnics, and 

The Picnic Lead oversees assigned picnic events from planning through completion, supervising event staff and ensuring smooth operations and an exceptional guest experience. This role serves as the primary point of contact for event execution and customer satisfaction. 

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00   Benefits for Part-Time...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00-$23.00   Benefits for...

The Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly.  The Specialty/Display Cook is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This Part-Time role pays an hourly rate of $28.55 to $30.55 (CBA).   

Under direct supervision from an Event Services Supervisor, Event Setup Housemen perform event set-up and tear down, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty.   This role will pay an hourly rate of $16.50  

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00-$14.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$16.00   Benefits for Part-Time roles:...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00 to $$15.00 and is tip eligible  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $5.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and...