Job Listings

Under general direction, the part-time Stadium Worker coordinates and executes event changeover, setup, and operations for the facility, and other duties as assigned.   This role pays an hourly rate of $16.94   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This is a seasonal role from January 5, 2026 and will end on March 31, 2026.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00-$22.00   Benefits for...

The Lead Lighting Technician is responsible for overseeing all lighting operations at the Plaza Theatre, including programming, operation, and maintenance of lighting systems for live performances and events. This position reports to the Technical Director and plays a key role in creating dynamic and visually stunning experiences for audiences. Ideal candidates are highly skilled in using the GrandMA3 lighting console and familiar with modern lighting technologies. This role will pay an hourly rate of $28.00 – $32.00

The Director of Booking reports to the General Manager and oversees all aspects of booking and scheduling ticketed and non-ticketed events at the venues. Responsible for delivering a superior level of content procurement, private and special events, customer service and effective relationships with clients, promoters, tenants, staff and guests.   This role pays an annual salary of $105,000-$125,000 and is bonus eligible  

The Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications   This role pays an hourly rate of $25.00-$28.00   Benefits for Part-Time roles: 401(k) Savings...

Under general supervision by the Maintenance Manager, Maintenance Technicians perform general facility maintenance and repair tasks to ensure that the facility remains in presentable and operable condition. Tasks include ensuring proper working condition of HVAC, electrical, mechanical and plumbing systems, and occasional groundskeeping and general trades tasks. In the absence of the Maintenance Manager, Maintenance Technicians will receive instruction from the Director of Operations.   This role pays an hourly rate of $18.50-$22.00  

This Event Services Lead position will have the opportunity to learn and get a hands-on look at the planning and execution of various Mullins Center events. Will get insight on event staffing, event security, and event management for events including sporting events, concerts, & family shows.   This role pays an hourly rate of $17.50   Benefits for Part-Time roles:...

Under direct supervision from the Operations Manager the Facility Operations Technicians perform event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned. In the absence of the Operations Manager or Supervisor, the Facility Operations Technicians may receive instruction from the Director of Operation, General Manager, or the Manager on duty.   This role will pay an hourly rate of $14.00-$15.00  

The Concessions Stand Lead is responsible for overseeing daily operations within an assigned concession stand. This role ensures efficient workflow, accurate inventory management, food safety compliance, and excellent customer service while providing leadership and support to stand staff.   This role pays an hourly rate of $18.00-$20.00 and is tip...

The Bar Manager is responsible for overseeing all bar operations during golf tournaments and special events. This role ensures efficient beverage service, proper staffing, compliance with alcohol service laws, inventory control, and exceptional guest experience. The Bar Manager will lead bar staff, manage setup and breakdown, and maintain smooth operations in a fast-paced, high-volume event environment.   This is a seasonal role from February 13, 2026 and will end on June 13, 2026.    This role pays an...

This position will work with the Director of Marketing to market the venue and events while creating and maintaining relationships with media and promotional partners. The Marketing Coordinator will assist in graphic design, advertising, interactive media, ticketing analysis, promotions, public relations and grassroots efforts for events as assigned.   This role pays an hourly rate of $19.75-$22.75  

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue, while also providing direction and guidance to other culinary and kitchen team members. The Lead Cook will often have direct contact with Kitchen Manager and the public working in areas such as a buffet line slicing meats or preparing dishes to order.   This role pays an hourly rate of $18.00 - $20.00   Benefits for Part-Time roles: 401(k)...

The Security/Guest Relations Admin position at the Greenville Convention Center (GCC) is responsible for representing the organization in a professional manner by properly answering, and routing incoming calls, taking messages, greeting visitors and assisting customers with information. Under direct supervision from the Security Manager, provides administrative support for the security functions of the GCC. Duties may include issuance and maintenance of access cards and keys, clerical support, monitoring of alarm systems, preparation of clearance forms, and maintenance of security documents and other data in either hard copy or computerized...

The Administrative Assistant provides essential administrative and clerical support to ensure the efficient operations of daily tasks at the Steven Tanger Center. This position plays a key role in supporting the Accounting Department and the Booking Manager.   This role will pay an hourly rate of $18.00 - $21.00.  

The Partnerships Sales Manager is responsible for generating revenue at Crown Complx through the sale of marketing partnerships across all business lines, including intellectual property rights, experiential, media, branding, signage, hospitality, events and promotions. This position will work directly with Regional Director to lead the local operation and be responsible for the sales and service for all corporate partnerships. Compensation will consist of base salary plus sales commission. This position will be responsible for achieving measurable financial results.  

The Bartender is responsible for the preparation and service of all beverages, including alcoholic and non-alcoholic drinks, in a professional and efficient manner. This role requires a personable and customer-focused individual who thrives in a fast-paced, ever-changing environment. The Bartender ensures exceptional guest experiences by delivering high-quality service, maintaining product knowledge, and adhering to all safety and responsible service guidelines.The ideal candidate demonstrates reliability, maintains excellent attendance, and is available to work scheduled shifts and special events based on business needs.   

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.77 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $12.77-$16.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Internal Auditor will conduct audits and projects initially across OVG's hospitality business and departments with an opportunity to expand to other lines of business and departments over time. The successful candidate should possess savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members.    This role pays an annual salary of $68,000-$84,500