Job Listings

The Banquet Pastry Chef is responsible for preparing menu items utilizing cooking equipment in a high-volume environment. The Banquet Pastry Chef must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Banquet Pastry Chef must be aware of while operating in the kitchen.   This role pays an hourly rate of $12.00-$16.00.  

Housekeeping performs a variety of tasks related to custodial and cleaning services before an event, during an event, and after an event. Also responsible for routine trash removal and facility clean up. Ability to work odd or unusual hours, split shifts, or holidays in preparing for an event. Ability to perform routine custodial...

The Parking Lot Attendant is responsible for managing parking lot operations accurately and efficiently at various assigned locations. Key responsibilities include directing vehicles to appropriate parking spaces, ensuring smooth traffic flow, and monitoring parking areas for safety and security.   In addition to operational duties, Parking Lot Attendants are responsible for providing accurate information to the public, addressing any concerns, and maintaining a strong commitment to superior customer service. They serve as the first point of contact for event attendees, ensuring a...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $12.00 and is tip eligible.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   This position will remain open until...

The Skating Instructor 2 position is responsible for teaching skating skills in groups, support company or facility events, and promote Ice & Field while embodying the venue and OVG's values and mission.   This role will pay an hourly rate of $21.00-$25.00   Benefits for Part-Time roles: 401(k) savings plan and 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $11.00 to $14.00   Benefits for Part-Time roles:...

The Suite Captain oversees and coordinates suite operations during events to ensure flawless execution and an exceptional guest experience. This role serves as the on-site leader for suite service staff and acts as a key liaison between culinary, service, and operations teams. 

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role pays an hourly rate of $13.00-$15.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position...

The Skating Instructor 1 position is responsible for teaching skating skills in groups, support company or facility events, and promote Ice & Field while embodying the venue and OVG's values and mission.   This role will pay an hourly rate of $15.00-$19.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Guest Services Staff is responsible for the Front Information Desk. They will greet our guests, answer questions, check in vendors, accept and log deliveries, answer incoming telephone calls, maintain lost and found items, accept payment(s) for programs, events and point-of-sale purchases and confirm or adjust (as needed) locker room assignments. The guest services staff also performs a variety of other support for the administration office, staff and the facility in general.  

A Sports Stats Specialist is responsible for collecting, analyzing, and reporting statistical data for sports teams, athletes, and events. This role involves maintaining accurate records, interpreting data trends, and providing detailed statistical reports to support team strategies, media coverage, and fan engagement.   This position is ideal for individuals with a passion for sports and a keen interest in leveraging data to enhance team performance...

The Cook is responsible for the daily preparation, cooking and plating of all food orders in an efficient, safe, and attractive manner.   This role pays an hourly rate of $12.00-$15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout area. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $12.50-$14.50 and is tip eligible  

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.  

EMT's are responsible for providing medical care at the highest degree allowable within the limits for thecertification held. This role pays an hourly rate of $30.00 to $35.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open...

We are seeking a skilled and detail-oriented Stationary Engineer with a strong background in HVAC operations, maintenance and repair to join our team. The Stationary Engineer operates and maintains mechanical and electrical systems and equipment used by the Santa Clara Convention Center including inspection, troubleshooting and repair/replacement as necessary and for the setup of equipment used by clients.   This role pays an hourly rate of $67.23 (per CBA).

Hiring warehouse runners for 2025 event season at Credit One Stadium. This is a part time position OVG is looking for people to join our team working at the Credit One Stadium during the 2025 event Season. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for the Charleston Open Tennis Tournament and concert series.   This...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $18.00 to $23.00.   

As a part of the operations team, the Facility Operations Technician is responsible for assisting with arena conversions, building maintenance, and various facility-related projects. This role involves setting up and tearing down events, maintaining the cleanliness and functionality of the facility, and performing routine maintenance tasks. This Operations professional works closely with the operations team, Director of Operations and Operations Manager to ensure events run smoothly and the venue is maintained to the highest standards.