The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well at our venue.   This role pays an hourly rate of $14.00-$15.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open...

The Digital Marketing Coordinator is responsible for assisting Marketing Director with the planning of execution of all digital touch points for the...

The Culinary Supervisor plays a vital role in delivering exceptional food quality across Performance Dining and various event settings, including concessions, private functions, and large-scale catering for games and special occasions. This position requires proficiency in preparing menu items using commercial kitchen equipment in a fast-paced environment, while consistently upholding high standards of food quality to ensure guest satisfaction.   Key responsibilities include maintaining strict control over portion sizes, minimizing food waste, and adhering to sanitation protocols throughout all culinary operations. The...

As a member of our Global Partnerships team, the Director of Global Partnerships will be responsible for driving new business development on behalf of Orlando City SC (MLS), Orlando Pride (NWSL), and Inter&Co Stadium. This position will work hand in hand with the Vice President of Global Partnerships at OVG, as well as the Senior Director of Brand Alliances at Orlando City SC/Orlando Pride/Inter&Co Stadium, to build sponsorship strategy and cultivate c-level relationships to bring value and profitability. We are looking for hard-working, creative individuals who have a passion for sports and entertainment.  

Directly reporting to the Assistant General Manager, the primary role of the  Director of Sales is to manage the sales team to ensure that the highest quality and standards for revenue, economic impact goals and departmental sales goals objectives are met for each fiscal year. The DOS is responsible for providing oversight of day-to-day activities while maximizing targeted booking opportunities for the 300,000 SF Mobile Convention Center.   This role will pay an annual salary of $75,000-$90,000 and is bonus eligible. 

The Event Security position is responsible for ensuring safety and security for all events. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   Work Environment This position is on-site at the Saenger Theatre supporting the Mobile Convention Center as needed. This position requires flexible availability to support events,...

The Concessions Floor Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Floor Lead must be personable and able to work in an ever- changing fast-paced environment. The Concessions Floor Lead will assist the Concessions Director and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Floor Lead must maintain excellent attendance and be available to work events as scheduled per business...

The Facilities Division of OVG360 has an exciting opening for a part-time Audio/Visual Engineer on the campus of Arizona State University for the new 5,000 seat multi-purpose arena and community ice rink. The new arena is home to ASU Sun Devil Men’s Ice Hockey, ASU Wrestling, the NHL Arizona Coyotes, as well as variety of events, including concerts, family shows, comedy, and other live events. The new community ice rink will serve as a public venue to the community and will host hockey and skating programming, youth competitions, educational opportunities and more.  

The Box Office Coordinator assists the Box Office Manager with day-to-day operations at the box offices at the PeoplesBank Arena in Hartford, CT and the Pratt & Whitney Stadium at Rentschler Field in East Hartford, CT. Assists with ticket operations, utilizes software for all event creations and financial reports, and maintains all relevant policies and procedures.   This role pays an hourly rate of $20.00-$22.00   Benefits for...

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled...

The Clerk-Exhibitor Services is responsible for all administrative work within the Client Utilities department prior, during and post show events.   This role pays an hourly rate of $20.00-$23.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled...

The Staff Accountant is responsible for assisting with maintaining the accuracy and integrity of all aspects of financial and accounting activities at their assigned venues. This position is an excellent opportunity for recent graduates or individuals with some accounting experience to gain valuable hands-on experience in a dynamic work environment. The ideal candidate is a detail-oriented, proactive, and collaborative professional who’ll be responsible for supporting the hospitality division’s financial infrastructure. As a Staff Accountant, you will assist in daily and month-end accounting tasks, contribute to the preparation of financial reports, and support the overall financial operations of the...

As a Server (Loge), you are the front line of premium guest experience. You'll be responsible for delivering prompt, friendly, and professional service. In this role, you’ll take orders, serve food and beverages, and ensure each guest feels welcomed and cared for. With a focus on accuracy, efficiency, and hospitality, you help create a seamless and enjoyable dining experience from start to finish.   This role will pay an hourly rate of $10.98 and is tip eligible. 

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00-$19.00 per hour and is eligible to receive shares of mandatory service charges. Including your share of service charges, your hourly earnings will typically exceed the minimum wage,...

The Food & Beverage Manager is responsible for overseeing the execution of assigned catered & concessions events at the Owensboro Convention Center and Sportscenter. The Food & Beverage is responsible for assisting the Director of Food & Beverage by ensuring quality food and beverage is served to guests. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff. The Food & Beverage Manager must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends. Open...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Director, Transportation Strategies will be responsible for leading, developing and managing the overall parking and transportation operation at UBS Arena. This individual will oversee a department of 80+ full and part time staff who ensure an exceptional transportation experience for employees and guests while generating positive financial returns and supporting the goals and objectives of the department. The role will actively collaborate with stakeholders to implement and continually refine a comprehensive parking & transportation plan for the present and future of UBS Arena and the Belmont Park Campus utilizing industry best practices. This position requires a...

The Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Catering Supervisor will provide oversight and resolution responsibility for employee performance issues. The Catering Supervisor must provide a high level of...