Job Listings

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $18.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This...

The Catering Attendant assists the Premium Manager in providing Premium guests with a pleasant experience. The Catering Attendant is primarily responsible for setting the event area up with appropriate pre-ordered and complimentary food and beverage items and serving equipment before the guests arrive. Following the event the Catering Attendant will clear away any remaining food and equipment, restoring the area to pre-event condition. The team member must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding...

Directly reporting to the General Manager of Arvest Convention Center, the primary role of the Director of Sales is to manage the sales team to ensure that the highest quality and standards for revenue, economic impact goals and departmental sales goals objectives are met for each fiscal year. The DOS is responsible for providing oversight of day-to-day activities while maximizing targeted booking opportunities within the short-term 24-month timeframe. This position works collaboratively and collectively with Tulsa CVB for the Convention Center.    

The Director of Parking & Mobility will be responsible for leading, developing and managing the overall parking and transportation operation at Centennial Yards in Atlanta, GA. This individual will also develop operational strategies to ensure an exceptional experience for employees and guests while generating positive financial returns and supporting the goals and objectives of the department. The role will work with stakeholders to develop and implement a strategic parking plan utilizing industry best practices. This position requires a leader who can provide innovative solutions that support the experience our guests expect. The Director of Parking & Transportation...

The Premium Suites Food Runner is responsible for serving guests in the Suites. The Suites Food Runner must be personable and able to work in an ever-changing fast-paced environment. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Director of Emergency Management advances OVG’s commitment to safe, secure, and resilient fan experiences, reinforcing our culture of collaboration, integrity, and excellence throughout every phase of planning, execution, and refinement. The Director is responsible for leading the strategic development, implementation, and continuous improvement of comprehensive emergency preparedness plans and programs across OVG’s portfolio of venues as well as Prevent Advisors’ consulting clients. Specifically, this position will spend considerable time conducting risk assessments, reviewing venues’ existing emergency plans, writing new emergency plans, and creating and delivering...

This Public Safety Officer position is committed to providing World Class Service for the Palm Beach County Convention Center. The Public Safety Officer position is responsible for ensuring the safety and security for the venue & all events. Special security assignments may be available during non-event days/nights. The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role pays an hourly rate of $16.00-$18.00   Benefits for Full-Time...

The Suite Attendant is responsible for serving guests in the Suites. The Suite Server/Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.    This role pays an hourly rate of $11.00-$13.00 and is tip eligible.  

The Security & Training Manager is responsible for the management and performance of the Security team and for developing, delivering, and overseeing comprehensive training programs for all security personnel. This role is critical to the professional development and effective onboarding of new security hires. Additionally, this position will be responsible for educating non-security employees on crucial security matters. The Security & Training Manager will also perform the essential duties of a Security Officer, including filling shifts as needed, to maintain a safe and secure environment for a 20,000-seat event center and a large convention center. The ideal...

The Operations/Setup Team Member is a part-time position that assists in all aspects of event execution and daily facility upkeep. This includes setting up event rentals, working with audiovisual equipment, assisting with maintenance projects, and other duties as assigned. Hours of work will vary and be driven by the event schedule.   This role will pay an hourly rate of $13.00 to $15.00. 

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Lead Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00-$19.00  

The Catering Runner assists the Premium Manager in providing Premium guests with a pleasant experience. The Catering Runner is primarily responsible for setting the event area up with appropriate pre-ordered and complimentary food and beverage items and serving equipment before the guests arrive. Following the event the Catering Runner will clear away any remaining food and equipment, restoring the area to pre-event condition. The team member must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and...

The Premium Clubs Supervisor is responsible for overseeing the serving of guests in all Club areas to includes both sideline clubs as well as the Establishment Club. The Premium Clubs Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Clubs Supervisor will assist the Premium Club Manager with projects including training, inventory and special events. The Premium Clubs Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Premium Suite Attendant is responsible for serving guests in the Suites. The Suite Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00 and is tip eligible   Benefits for...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $15.00-$17.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.50-$18.50  

The Grounds/Utility Crew Member will have primary responsibility for maintaining the grounds of the LCC complex, parking lots, providing grounds upkeep and snow removal from the adjacent sidewalks and parking lots. Will also assist with general upkeep and maintenance of the building.   This role pays an hourly rate of $16.00-$18.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Concessions Food Runner is responsible for supporting concession operations by ensuring timely delivery of food, beverages, and supplies between storage areas, kitchens, and concession stands. This role is critical for maintaining efficient service during events and ensuring all stands are stocked and operational.   This role pays an hourly rate of $14.00-$16.00  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $5.46 and is tip eligible  

As a key member of the management team, the Regional Director of Finance will report to the Senior Regional Director of Finance. In this role, the Regional Director of Finance will be an advisor to and collaborator with the Field finance division to provide information, analysis, and insights/recommendations with respect to corporate strategy, as well as financial and accounting matters. They will be responsible for overseeing all fiscal and fiduciary responsibilities for the Facilities organization.