Job Listings

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Willingness to prepare food and work as a utility person is a plus.    This role pays an hourly rate of $17.00-$20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The ID Checker is responsible for verifying the age and identity of patrons entering the venue to ensure compliance with legal drinking age laws and venue policies. This role is essential in maintaining a safe, secure, and legally compliant environment.   Responsible for verifying guests' age and identity using government-issued IDs to ensure compliance with legal drinking age laws and venue policies. Prevents entry of underage or unauthorized individuals while maintaining a safe, compliant entry process. Provides courteous, professional customer service at the entrance, stays alert to fake or altered IDs, and works...

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Ensure guests are served items ordered in a timely fashion. Work with a supervisor and kitchen staff to endure all necessary items are prepared and deliverd on time to service. Keep serving area clean and organized throughout the service time. The Server will assist with breaking down, cleaning, counting inventory at the conclusion of the event.   This role will pay an hourly rate of $14.00-$16.00 and is tip eligible  

The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety.   This role pays an hourly rate of $18.00-$22.00.   

The Dome, a premier 5,000-capacity indoor-outdoor music hall located in Virginia Beach's Atlantic Park neighborhood, is seeking dedicated and professional VIP Suite Servers.This role is pivotal in delivering exceptional food and beverage service to our VIP guests, ensuring a memorable and elevated experience during events.​   This role will pay an hourly rate of $10.00 and is tip eligible  

The Dome, a premier 5,000-capacity indoor-outdoor music hall in Virginia Beach’s Atlantic Park, is seeking hardworking and reliable Barbacks to support our bartending team and ensure seamless bar operations. This behind-the-scenes role is critical in maintaining efficiency, keeping the bar stocked, and delivering an exceptional guest experience at our high-energy venue.   This role will pay an hourly wage of $8.00 and is tip eligible  

The Dome, a premier 5,000-capacity indoor-outdoor music hall in Virginia Beach’s Atlantic Park, is seeking energetic and experienced Bartenders to provide top-tier service in a fast-paced, high-energy environment. This role is essential in delivering exceptional beverage service, creating a welcoming atmosphere, and enhancing the overall guest experience.   This role will pay an hourly rate of $2.13 and is tip eligible   

The Cashier utilizes a cash register and accepts payment utilizing basic math skills.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy. The Cashier must be friendly and provide attentive sevice to all guests.   This role will pay an hourly rate of $11.00-$13.00 and is tip eligible  

The Sanitation Supervisor is responsible for overseeing the event day sanitation requirements and Board of Health inspections of all food & beverage locations at the ballpark, including concession stands, bars, portables, kitchen, and warehouse. The Sanitation Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Sanitation Supervisor will assist the Department Managers and the rest of the OVG leadership team with ensuring compliance with regulations, maintaining cleanliness, training employees, and prioritizing food and facility safety.    This role will pay an hourly...

The Environmental Services Attendants is responsible for ensuring customer satisfaction for external and internal customers by maintaining cleanliness and providing friendly and helpful service throughout events, performing routine cleanliness and maintenance tasks/projects in the facility, and occasional event set-up. Responsible for keeping the environment safe and hazard free for entertainers, guests, patrons, and staff, and at all times   Must be able to work safely in an environment containing caustic chemicals &...

The Warehouse Runner is responsible for working with the Warehouse Supervisor on duty to execute the receiving and delivery of food and beverage products throughout Dickey-Stephens Park. The Warehouse Runner must verify the product being delivered matches what has been requested. Utilizing the FIFO method the Warehouse Runner will rotate product to ensure proper product rotation to minimize spoilage and help the Warehouse Supervisor and Food and Beverage Managment team identify ordering and stocking needs throughout the stadium.   This role will pay an hourly...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Operations Supervisor supervises and coordinates event setup activities and operations for the facility and provides responsible staff assistance to the Director of Event Operations.   This role will pay an hourly rate between $18.00 to $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.   The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.  

The Kichen PrepCook supports the event-based kitchen operations and must be reliable and detail-oriented. The Prep Cook is responsible for preparing ingredients, maintaining cleanliness, and assisting the culinary team to ensure efficient food production and high-quality standards.   This role will pay an hourly rate between $13.00 to $15.00   Benefits for Part-Time roles: 401(k) Savings Plan and...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will be working with staff from concessions locations, picnic areas and premium suites. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. The Line Cook must be able to follow company procedures related to time/temperature and portions to provide consistent quality and standards to guests.   This position is based at Dickey-Stephens Park – Arkansas Travelers in North...

The Kitchen Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Kitchen Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Kitchen Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $15.00-$16.00  

A Lead Kitchen Steward oversees the kitchen stewarding team and ensures the highest standards of cleanliness, sanitation, and safety are maintained. The role includes supervising daily stewarding operations, assigning tasks, training staff, monitoring hygiene and HACCP compliance, managing cleaning schedules, and ensuring proper use and maintenance of kitchen equipment. The Lead Kitchen Steward supports kitchen and culinary teams by maintaining an efficient, organized, and safe kitchen environment while ensuring smooth operations during service.   This role pays an hourly rate of $18.00-$24.00

The Warehouse Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   This role pays an hourly rate of...

The Warehouse Supervisor is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.