Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix.  

Oak View Group is searching for people to join our team at an Exclusive Members Only Club Restaurant known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and

Oak View Group is searching for people to join our team at an Exclusive Members Only Club known as the Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be...

Oak View Group is searching for people to join our team at an Exclusive Members Only Club known as Ra Ra Room by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.   This role will pay an hourly rate of $12.00 and is tip eligible  

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include planning, assigning, and directing work.   This role pays an annual salary of $81,485-$105,930 

The  Premium Services Manager oversees daily management of the premium areas of Angel of the Winds ArenaFirstBank Stadium at Vanderbilt University.

The Line Prep is responsible for preparing foods to be served to guests throughout the venue. The Line Prep will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Prep must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $16.50 to $18.50.    Benefits for...

The Line Cook is responsible for preparing foods to be served in our Cafe and to assist with Catering/Banquets. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This position is based at the Seattle Aquarium in Seattle, WA.   This role will pay an hourly rate of $26.00 to $28.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings...

The Utility Woker’s role encompasses a range of responsibilities, including but not limited to janitorial, housekeeping, and event/room set-up tasks, as directed by either the Event Operations Manager, Assistant Event Operations Manager and/

We are currently hiring a Coordinator, Onboarding to join our People Operations team to support onboarding processes and assist with strategies to align support systems across the entire organization. This person will work closely with the Manager, Onboarding and various departments. They will assist in employee onboarding process improvements and documentation of operations. This person will also assist with onboarding projects from time to time.      

This part-time Event Supervisor, Security position provides managerial assistance and essential support for PPG Paints Arena events including hockey games, concerts, family shows, etc. Specifically, an Event Staff Supervisor assists in the supervision of ushers, event security, ticket takers, and other event staff members.   This role pays an hourly rate of $21.29   Benefits for...

The Suite Attendant is responsible for providing food and beverage service in the premium suite areas. The Suite Attendant must be personable and able to work in an ever-changing, fast-paced environment. The Suite Attendant must maintain attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 to $14.00 and is tip eligible  

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the Concessions & Club areas of the Venue. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Concessions Manager with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per...

The Concessions Grill Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Grill Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Grill Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $16.00 and is tip eligible  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $25.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching   This position will remain open until November 21, 2025.

The Barista follows the Starbucks Branded concepts/OVG operational policies and procedures, including POS, safety and security to ensure the safety of all employees during each shift. Represents OVG as the Customer Service Agent providing quality, skilled guest service while ensuring the prompt and immediate check out of our guest. Ezpedites the efficiency and flow thru of guest check out. Provides quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards. Adheres to the monitoring of product pricing, signage and placement and the use of product shelf tags and accompanying UPC codes. Notifies lead/managers regarding...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Event Supervisor is a part-time, hourly-paid position that plays a vital role with all aspects of assigned events at Simmons Bank Liberty Stadium in Liberty Park including, but not limited to event conversions, moving event equipment around the Stadium and parking lot areas, etc. This position will act an event contact for assigned events, that include team practices and other ancillary activities.The Event Supervisor is responsible for recognizing and addressing situations involving guest relations, staff issues, crowd management and safety concerns.The Event Services Supervisor will assist the Event Manager in maintaining a safe and enjoyable...

The Maintenance Manager supervises and directs the day-to-day maintenance of the Crown Complex. This position provides supervision of all maintenance contracted services to include maintenance of the computerized HVAC, plumbing, fire, security, and ice-making systems. The position is to ensure evaluation, identification, and performance of all general facility repairs and serves in a supervisory role and assist in other assigned programs and projects, as needed.    This role pays an annual salary of $50,000-$60,000