Your ticket to jumpstarting your career in the sports, live entertainment and hospitality industry. If you’re looking for a place to have the freedom to stretch your creativity and paint the picture of a unique fan experience, we have a place for you. Your work contributes to the lasting memories made from a child’s birthday party at an Iowa Wild hockey game, someone’s very first concert, or friends reliving the glory days at a hairband. You will collaborate and learn from a team with a proven track record of advancing careers in the industry backed by the leading venue management company, Oak View Group. Be a part of a company culture that allows you to feel the rush of adrenaline as the bass drops, the crowds roar,...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15 to $18.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $15.00 to $18.00.  

Are you interested in an opportunity in a fast-paced environment where something new awaits each day?  If so, we welcome your enthusiasm to join our team of dedicated event and venue professionals who provide world-class experiences to our guests and clients for all types of events.   The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.  

The marketing intern will assist in developing and implementing event marketing plans and promotions for various types of events. We are looking for individuals who want professional level experience and have the initiative, skills and drive to excel. This program will give individuals an opportunity to work alongside professionals in the live entertainment, sports, and venue management industry. The marketing intern will support the Iowa Events Center digital and grassroots footprint inclusive of social media, website, digital assets, email, and more. We have an excited spring line-up announced with more to come!   This role will pay an...

The Assistant General Manager is responsible for assisting the General Manager with the efficient, professional and profitable operation of the venue.  The Assistant General Manager aids the General Manager in overseeing all f/t and p/t positions, and ensuring full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. The Assistant General Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will oversee unit inventory management and...

The Event Manager is the liaison between the show manager/client and all building operations staff and contractors.  After the contract is signed for an event, the Event Manager works directly with the client to provide any needs from the facility.  In addition, the Event Manager makes certain that all building policies and procedures are followed in preparing for and implementing the event.  When the event is in the building, the Event Manager runs the show, making certain that the client’s needs are met and any building or safety issues are addressed immediately.  The Event Manager will supervise, indirectly, all building operational staff during an...

Responsible forday-to-day oversight of all event-related marketing, promotions, and advertising functions designed to...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.   This role will pay a yearly salary of $45,000 - $50,000. For FT roles: Benefits: Health, Dental and Vision...

The Premium Services Coordinator is responsible for providing excellent customer service to enhance the customer’s experience. Thorough knowledge of food and beverage and customer service is required.   This position is hourly and pays $17-$21 per hour.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays)  

Under direct supervision from an Event Services Supervisor, Event Setup Housemen perform event set-up and tear down, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty.   This role will pay an hourly rate of $15.   Benefits for PT roles: 401(k)...

This position is committed to providing World Class Service for all Donald L. Tucker Civic Center arena events.  The Event Security position is responsible for ensuring the safety and security for all events.  Special security assignments may be available during non-event days/nights.  The security team is a provider of direct service to our guests and must always exhibit a professional and courteous demeanor.   This role will pay an hourly rate of $25.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15 plus tips   Benefits...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $15.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $15.  

This position is responsible for teaching skating skills in groups, support company or facility events, and promote Ice & Field while embodying the venue and OVG's values and mission.   This role will pay an hourly rate between $18 & $22.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   

The Union Stagehands are hourly paid positions, according to job assignments (ex: hands, riggers, loaders, etc.). Primarily responsible with assembling, disassembling, and operation of stage equipment. They are subject to collectively bargained union rules and report directly to the IATSE Local.   This role will pay an hourly wage of $33.00 to $35.00.    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

The Food Service Staff is responsible for preparing, serving, and clean-up of food and beverage products and services in both a catered and concessionary environment. The Food Service Staff must be personable, professional, and able to work in an ever changing fast-paced environment. 

The Catering Server is responsible for the set-up, execution, and breakdown of banquet events. The ideal candidate is professional, personable, adaptable, and able to work in an ever-changing, fast-paced environment. We ask our employees to maintain

The Concession Cook is responsible for setting up and maintaining their cook station. The cook will  ensure proper food handling, sanitation, and food storage procedures.  Prepares food in an event based setting.   This is a part time-event based position.   This role will pay an hourly wage of $15.00-$17.00 an hour, plus tips.