Job Listings

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $18.00-$22.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $2.13 and is tip eligible.   This is a...

The Barback position is a crucial support role within the bar area, ensuring bartenders have the necessary supplies and assistance to provide excellent service to customers. Barbacks help maintain the bar's cleanliness, restock inventory, and assist with various tasks to ensure smooth and efficient operation.   This role pays an hourly rate of $17.27 and is tip eligible. This is a seasonal position from April 6th, 2026 to May 31, 2026.

The Event Changeover Specialist assists in the completion of event set-up and tear down, general housekeeping and custodial activities.   Various shift options available to fit different schedules, including days, evenings, weekends, and overnights.   This role pays an hourly rate of $18.50-$20.00, plus an additional $5/hour when working Midnight to 5AM.  

This Parking Attendant position is committed to providing World Class Service to Liberty Park Parking Lots for all events and is responsible for the protection, outdoor protection and safeguarding of Guests and Employees and their vehicles. This position is committed to providing a positive first impression with World Class Service. The position requires physical activity including standing and walking for long hours.   This role pays an hourly rate of $11.00-$15.00  

We’re looking for a Food & Beverage Director to oversee our food & beverage operations at our premier Long Center venue. This role is for someone who knows how to balance guest experience, financial performance, and team leadership in a fast-paced, event-driven environment. If you have a passion for the arts and enjoy building strong teams while driving revenue growth, this could be the right fit.   This role pays an annual salary of $95,000-$105,000...

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.    This role will...

The Operations Worker helps with the day-to-day operations of the facilities; setting up and tearing down of events, along with housekeeping duties.   This role pays an hourly rate of $15.16   Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $7.50-$8.00 and is tip eligible.   Benefits for...

The Engineer performs a variety of skilled and unskilled activities involved in the operation and maintenance of the facility’s mechanical and electrical systems and general operations.   This role will pays an hourly wage of $25.00-$30.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer within the kitchen.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Executive Chef is responsible for the overall culinary leadership and kitchen operations for Diana American Grill and all food service operations within the Hobby Center for the Performing Arts. This role oversees menu development, culinary execution, catering and event production, food cost management, staff development, and the delivery of exceptional dining experiences for restaurant guests, theater patrons, private events, and large-scale performances.   The Executive Chef will lead a dynamic culinary team in a fast-paced...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role pays an hourly rate of $12.00-$15.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.   EVERGREEN ROLE: Applications...

The Sustainability Lead will report directly to the Operations Manager. This position will support the Sustainability department in its endeavors to implement sustainable practices within the venue on and event days and non-event days.   This role pays an hourly rate of $20.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

Sustainability Crew Members will report directly to the Sustainability Manager. This position will support the Operations department in its endeavors to implement sustainable practices within the venue on dark days and event days.   This role will pay an hourly rate of $19.00.    For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  

We’re excited to announce we are looking for a talented Premium Suites Supervisor to follow direction from the Premium Services Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites. In this role, y

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.     This role pays an hourly rate of $15.00  

The Assistant Manager Operations & Housekeeping provides direct supervision to all full time and part time staff, specifically in the areas of housekeeping and overseeing pre and post event cleanings.   This role will pay a hourly rate of $50,000-$55,000   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

The Barista is a key member of the Phoenix Mercury WNBA Player Performance Dining team, supporting athletes, coaches, and staff by preparing fresh smoothies, specialty coffee beverages, and performance-focused drinks that contribute to optimal fueling, hydration, and recovery. This role goes beyond traditional café service — it supports the daily performance needs of elite athletes by delivering high-quality beverages with speed, consistency, and attention to nutrition.   Oak View Group (OVG) is the global leader in...