Job Listings

The Barback assists bartenders in maintaining a well-stocked, clean, and efficient bar. This role ensures smooth operations by supporting bartenders, restocking supplies, and maintaining cleanliness to help provide excellent service to guests.   This role will pay an hourly rate of $13.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $11.00 and is tip eligible  

This position will report directly to the Manager of Parking & Mobility at Centennial Yards in Atlanta, GA. This Traffic Officer position is responsible for assiting in the safety and efficiency of event traffic as it pertains to the site.   This role pays an hourly rate of $55.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until April 10, 2026.

A Buffet Attendant is responsible for ensuring the smooth and efficient operation of a buffet service in various establishments such as hotels, restaurants, or catering events. The position involves a range of duties to guarantee a positive dining experience for guests. A buffet attendant plays a crucial role in enhancing the overall dining experience, ensuring that guests have access to a diverse and well-maintained selection of food items in a welcoming atmosphere.   This role will pay an hourly rate of $15.00-$17.00.  Benefits for...

A Parking Supervisor will be responsible for the event day supervision and management of our parking & transportation operations primarily on event days but can also include non-event days. This individual will observe, report, and carry out event day procedures set forth by the Parking Manager. The supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking and transportation operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time, reporting directly to the Manager of...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $13.00 to $15.00 and is tip eligible.  

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction.   This role will pay an hourly rate of $20.00-$25.00    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly rate of $18.00 to $20.00 and is tip eligible.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.   This position...

At the direction of the Executive Chef, the Prep Cook is responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other areas as needed. Responsible for completing all daily and weekly cleaning and production as signments as required by the Executive Chef.   This role pays an hourly rate of $17.00-$20.00  

The Director of People & Culture supports all business operations by managing the organization's HR administration, strategic planning, and execution. Overall, this position is responsible for executing and managing all recruiting, onboarding, offboarding, performance management, payroll, and general HR activities for the AHL team and arena.   This role will pay an annual salary of $110,000 to $120,000 and is bonus eligible

The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Director of Finance directly supervises the Finance Department and Box Office employees and carries out supervisory responsibilities in accordance with Oak View Group’s policies and applicable laws. Other responsibilities include assisting with the interviewing, hiring and onboarding of full-time employees; planning, assigning, and directing work; performance appraisals; disciplining employees in conjunction with Human Resources;...

What are the Part-time Weekend Event Housekeeping Team Member's responsibilities? The role of the part-time weekend event housekeeper is to ensure a high level of cleanliness and client satisfaction. This includes cleaning before, during, and after events. Job duties include cleaning restrooms, floors, lobbies, hallways, trash, moping, vacuuming, sweeping, shampooing carpets, etc.   What are the hours?

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including training, inventory and special events.   The Concessions Supervisor must...

What is a Part-time Operations position? This is an entry-level position. Upon being hired, team members will learn to read floorplans. Team members responsibilities will included setting and breaking down events as well and cleaning before, after, and during events. This position requires physical work. Some of their duties included but are not limited to, setting chairs, lifting tables, setting staging, setting dance floor, carpet, and electricity.   What are...

The Concessions Buffet Attendant is responsible for ensuring that all buffet stations are clean, well-stocked, and visually appealing at all times. This role involves setting up food displays, monitoring food levels, providing excellent customer service, and maintaining food safety and sanitation standards. The Buffet Attendant plays a key part in delivering a high-quality dining experience to guests. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $20.00 and is...

The Building Services Supervisor plays a crucial role in ensuring the cleanliness, safety, and functionality of the building and property. They oversee the cleaning staff and their activities, manage cleaning operations, and maintain a high standard of cleanliness and sanitization. This role pays an hourly rate of $18.00-$22.00 Benefits for Full-Time roles: Health, Dental and Vision...

Service-oriented Premium Buffet Attendant to join our team at the Acrisure Arena. The ideal candidate will ensure an exceptional dining experience for our premium club guests by maintaining and servicing high-end buffets during events and performances.   This role will pay an hourly rate of $20.00 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan...

Cleaning and upkeep of facility, bathrooms, furniture, equipment, fixtures, set up for events, break down after events, lifting and bending. Working during show events.   This role pays an hourly rate of $13.00-$15.00.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.50-$18.00.  

The Sous Chef supports the Executive/Head Chef in planning, preparing, and executing high-quality menus. This role leads back-of-house operations during service, ensures food safety and consistency, and trains/mentors kitchen staff. In event and high-volume settings, the Sous Chef coordinates production schedules, manages prep lines, and helps deliver on time, on budget, and to spec.   This role pays an annual salary of $58,000-$67,000