The role of the Setup Manager is to ensure a high level of building services for meeting room set up, stage and equipment set up and movement and safe movement and operation of office and building support. Job duties include reading diagrams, moving equipment, setting furniture per the client specs and resume requirements. The manager oversees the department to include supervisors and daily part-time staffing needs. They have the discretion to make decisions that are in the best interest of the organization and the city. They are responsible for tracking and ordering supplies and equipment, producing reports, reading meeting room diagram software, preparing department...

The role of the Setup Supervisor is to follow the department guidelines as set by the Setup Manager to ensure a high level of building services for meeting room set up, stage and equipment set up and movement and safe movement and operation of office and building support. Job duties include reading diagrams, moving equipment, setting furniture per the client specs and resume requirements. Working with the event management team and ensuring the setup team is fulfilling the expectations of the client while adhering to regulations and best practices. Must be reliable, hardworking, and willing to work nights and weekends.

The Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Culinary Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Culinary Supervisor is responsible for the training of all kitchen staff.   The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

The Club Manager at Allegiant Stadium is responsible for the overall management of all food and beverage activity in assigned areas and will provide management assistance to the Premium Manager, as needed. The Club Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Club Manager coordinates activities at the venue into a team effort that contributes to the successful execution of all events. The Club Manager enforces all OVG hospitality personnel and operating policies and procedures. The Club Manager plans, organizes, and executes the...

OVG's hospitality division is looking for people to join our team working at various venues around the philadelphia area. The Warehouse Event Setup position is looking for motivated individuals who would like part-time employment to work with us as warehouse support.   This role pays an hourly rate of $17.00-$19.00  

Provide highly responsible assistance to staff, the public, and clients during events, ensuring order, decorum, and control over assigned areas. The Event Security is on an as-needed basis for events, providing security and safety support as required.   This role pays an hourly wage of $15.00   Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $18.00-$24.00   Benefits for Full-Time roles:...

Utilizing independent judgment, the Director of Operations manages, supervises and coordinates the day-to-day operations of the Crown Complex, coordinating with County facilities departments on engineering and maintenance, primary responsibilities include set-up/changeovers, custodial/housekeeping, and preventative facility maintenance. Provides overall administrative planning, direction, and policies to operating managers, assuring the highest quality service program to assure booking/rebooking of events. Ensures an effective and cost-efficient program by controlling departmental operating budget. Provides highly responsible staff assistance to the General...

The Finance Manager will provide administrative (25%) and accounting (75%) support in all aspects of the Finance Department and business transactions. Main accounting tasks consist of – but are not limited to - payroll, accounts payable, accounts receivable, collections, daily reporting and office administration. They will work some scheduled evenings and weekends assisting in the preparation and execution of all events by assisting with the management of the event financial requirements, artist payments, and merchandise settlements. They work directly with all building departments and corporate clients and must provide a high level of customer service, keeping immaculate records...

A Parking Supervisor will be responsible for the event day supervision and management of our parking & transportation operations on event days. This individual will observe, report, and carry out event day procedures set forth by the Parking Manager. The supervisor will be asked to complete event checklists, complete event reports, and ensure efficient operation. A person who can provide valuable information and feedback regarding our parking and transportation operations to better assist the Manager & Director with the implementation of procedures would be valuable. This role will be part-time and event based, reporting directly to the Manager of Parking.

The Hangar Sport and Events Centre, located in Toronto, ON, is currently seeking part time employees to fill the role of facility attendant.   This Facility Attendantwill assist in the opening or closing of the facility, including scheduling and programming in the venue. They will also be involved in the success of events held at the venue during the event season.   This role pays an hourly rate of $17.00-$21.00...

The Porter position is concerned with ensuring the correct set-up and dismantling of banquet and meeting rooms to meet individual guest needs ensuring Banquet and Meeting rooms are set-up properly according to specifications detailed on Floorplans provided by the Operations Manager.   This role will pay an hourly rate of $16.00-$19.00 CAD and is tip eligible   Benefits for Part-Time roles: Pension matching

The Server position is concerned with seeing to the individual or group needs when it relates to Food and Beverage Service during a Banquet event.    This role pays an hourly rate of $16.20-$19.00 CAD and is tip eligible Benefits for PT roles: Pension matching   EVERGREEN ROLE: Applications are accepted...

The Senior Accounting Manager plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the BOK Center and Arvest Convention Center by performing the following duties, personally or through subordinate supervisors. The Senior Accounting Manager oversees the Accounting Department under the supervision of the Director of Finance and carries out supervisory responsibilities in accordance with OVG’s policies and applicable laws.   This role pays an annual salary of...

The Housekeeping Manager reports to the Sr. Operations Manager and AGM and is responsible for the hiring, training and oversight of a staff of housekeepers who ensure the execution of custodial operations across Chartway Arena and SB Ballard Stadium. Insures an effective and cost efficient program by controlling the housekeeping budget, and performs related day to day responsibilities as required as well as inventory control and quality assurance.   This role pays an annual salary of...

Under general supervision the Audio/Visual Tech assists in performing responsible technical work within the Audio Visual department; operates technical media equipment for events and performances at OPCC.   This role will pay an hourly rate of $18.00   Benefits for PT roles: 401(k) savings plan and 401(k)...

Under the direction of the Vice President of Global Partnerships, the Manager of Partnerships is responsible for aggressively driving new sponsorship and premium seating business, activating sponsor agreements, and maintaining client relationships to achieve department revenue goals for OVG at Five Flags Center and Grand River Center in Dubuque, Iowa. The Manager of Partnerships is primarily responsible for generating revenue through the sale of integrated sponsorships, entitlement spaces, digital advertising, premium seating, and hospitality packages throughout both properties. We are looking for hard-working,...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $16.00-$22.00   Benefits for Full-Time roles: Health,...

Under the direction of the Director of Global Partnerships, the Senior Manager of Global Partnerships is responsible for aggressively driving new sponsorship and premium seating business, activating sponsor agreements, and maintaining client relationships to achieve department revenue goals for OVG at BOK Center and Arvest Convention Center. The Senior Manager of Global Partnerships is primarily responsible for generating revenue through the sale of integrated sponsorships, entitlement spaces, digital advertising, premium seating, and hospitality packages throughout both properties. We are looking for...

The Director of Food & Beverage is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Director of Food & Beverage must provide a high...