Oak View Group

Job Listings

Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 51 of 52

Job Locations US-FL-Daytona Beach
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2022-7444
Group
OVG - Food Services & Hospitality
Location Name
Ocean Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-SC-Columbia
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7440
Group
OVG - Food Services & Hospitality
Location Name
Township Auditorium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Daytona Beach
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
Job ID
2022-7437
Group
OVG - Food Services & Hospitality
Location Name
Ocean Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Des Moines
What do you get when you bring together the brightest minds and place them into an exciting, fast-paced environment that fosters intellectual growth and rewards based on impact, not tenure?   You get one of the fastest growing Software-as-a-Service companies in the United States. iCIMS is an Inc. 500 & Deloitte Fast 500 ASP Software Firm focused on solving corporate business issues through the implementation of easy-to-use, web-based software solutions. Our core product, iRecruiter, automates the recruiting operations of over 400 worldwide companies, including adidas, Continental Airlines, XM Satellite Radio, New Balance, Tommy Hilfiger, FedEx, and more.   iCIMS has brought together the best-of-the-best, including graduates from Cornell, Brown, Columbia, Harvard, Princeton, and more. We encourage a relaxed but professional atmosphere that allows every employee, no matter what level, to work directly with today's leading organizations and make a noticeable impact on their bottom lines.  
Job ID
2022-7423
Group
OVG - Food Services & Hospitality
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Accounting/Finance
Type
Regular Part-Time
Job Locations US-IA-Coralville
The Ice Arena Representative acts as the primary provider of direct service to guests as they are entering, participating and leaving Coral Ridge Ice Arena. They are responsible for providing guest service, admission transactions, and a safe & clean environment, ensuring all service needs are met.  Individuals work in various positions as needed including, but not limited to, cashier, skate rental, housekeeping, and guest service.
Job ID
2022-7389
Group
OVG - Venue Management
Location Name
Coral Ride Ice Arena
Category
Administrative/Clerical
Type
Regular Part-Time
Job Locations US-IN-Terre Haute
The Kitchen Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen.   The employee must maintain excellent attendance and be available to work events as scheduled per business need.  Ability to work a flexible schedule including nights, and weekends
Job ID
2022-7373
Group
OVG - Venue Management
Location Name
Terre Haute Convention Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-IN-Terre Haute
The Kitchen Prep Cook is responsible for preparing foods to be served to guests throughout the venue, often taking on the responsibility for setup, sanitation, cleaning and closing of workstation and dish areas. Employees will work in an ever changing fast-paced environment.  These cooks must also maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7371
Group
OVG - Venue Management
Location Name
Terre Haute Convention Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-TX-McAllen
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
Job ID
2022-7365
Group
OVG - Food Services & Hospitality
Location Name
McAllen Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-GA-Macon
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7361
Group
OVG - Food Services & Hospitality
Location Name
Macon Centreplex
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Bar Back is responsible for backing up the bartender/concession staff by setting up areas prior to events, restocking products to ensure the product volume is adequate prior to and during events, and ensure bar/concession area is cleaned and secure post event.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7358
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-NC-Greensboro
The Cook/Prep Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook/Prep Cook must be aware of while operating in the kitchen.
Job ID
2022-7357
Group
OVG - Food Services & Hospitality
Location Name
Steven Tanger Center for the Performing Arts
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at MGM Park in Biloxi, MS,. 
Job ID
2022-7356
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7355
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
Job ID
2022-7352
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MS-Biloxi
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2022-7351
Group
OVG - Food Services & Hospitality
Location Name
MGM PARK
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-IA-Des Moines
Receptionist is an on-call; per event employee who represents the Iowa Events Center both in person and on the phone as initial contact for prospective clients, the general public, and company inquiries. Receptionist will also assist guests with event questions, information and route necessary calls to appropriate personnel.
Job ID
2022-7325
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Customer Service/Support
Type
Regular Part-Time
Job Locations US-IA-Des Moines
A Guest Service Attendant is an on-call, per event employee who will act as primary provider of direct service to guests as they are entertained at the Iowa Events Center.  They are responsible for providing a safe environment for our guests and ensuring all service needs are met.  Guest Service Attendants will work in positions as needed including; usher, ticket taker, suite staff and door guards.
Job ID
2022-7324
Group
OVG - Venue Management
Location Name
Iowa Events Center & Wells Fargo Arena
Category
Customer Service/Support
Type
Regular Part-Time
Job Locations CA-ON-Hamilton
• Work as a part of a team to perform general labour in order to convert the venue prior to, and after each event.
Job ID
2022-7278
Group
OVG - Venue Management
Location Name
OVG VM - FirstOntario Centre & FirstOntario Concert Hall
Category
Operations
Type
Regular Part-Time
Job Locations US-FL-Fort Lauderdale
The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion, control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stands. The selected candidate must maintain excellent attendance and be available to work as scheduled per business needs.  
Job ID
2022-7258
Group
OVG - Venue Management
Location Name
Inter Miami CF, Lockhart Stadium
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-FL-Fort Lauderdale
The Concession Warehouse Runner is responsible for stocking/rotating inventory for all concessions stands, portable carts, and bar locations. This work schedule is event driven and will require early morning, days, nights, weekends, and holidays.  
Job ID
2022-7257
Group
OVG - Venue Management
Location Name
Inter Miami CF, Lockhart Stadium
Category
Warehouse
Type
Regular Part-Time

Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.