Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn.

We are looking for a dynamic, service-oriented Food and Beverage Banquet Captain to lead our banquet team in delivering exceptional dining experiences during events. The ideal candidate will have strong leadership skills, a passion for food and beverage service, and a commitment to ensuring that every guest’s experience is memorable. This role requires someone with excellent communication skills, the ability to multitask, and the ability to manage a team to ensure smooth event operations.

This role pays an hourly rate of $15 to $18.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until May 16, 2025.

Get ready for an unforgettable experience at one of the most state-of-the-art minor league baseball and entertainment facilities in the country! Whether you’re here for a game, a concert, or a special gathering, expect an experience filled with smiles, fun, and lasting memories. Our commitment to top-tier customer service and state-of-the-art amenities ensures that every visit is a celebration. Join us at Fifth Third Park—where great times are had by all!

• Menu Planning: Collaborate with the catering manager to review the event’s menu and make sure all food and drink BEOs are available and updated 
• Communicate with Clients: Confirm guest preferences, dietary restrictions, and any special requests related to food and beverages.
• Staff Briefing: Meet with the banquet team, including servers & bartenders to discuss event details, service expectations, and timings.
• Ensure Correct Setup: lead the setup of food stations, buffet tables, bar areas, or plated-service tables, ensuring everything is arranged according to the client’s specifications.
• Manage Beverage Stations: Ensure that beverage stations or bars are well-stocked and ready for service, paying attention to both alcoholic and non-alcoholic options.
• Check Table Settings: Confirm that all utensils, glassware, and plates are correctly arranged for each guest.
• Ensure Proper Cleanup: Oversee the breakdown and cleanup of food and beverage stations, ensuring all leftover food is cleared and disposed of according to guidelines.
• Other Responsibilities may be assinged by the Catering Manager & Director of premium

• High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
• Must meet state age requirements for handling alcoholic beverages. (18+)

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.