Oak View Group

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Search Results Page 6 of 82

Job Locations US-TX-Lubbock
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$15.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...
Job ID
2025-24313
Location Name
The Texas Tech Club
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Lubbock
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $13.00-$18.00   Benefits for Part-Time...
Job ID
2025-24312
Location Name
The Texas Tech Club
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NJ-Atlantic City
The Public Safety Officer is responsible for ensuring public safety and customer satisfaction for external and internal customers by making regular and routine rounds of the facility to ensure that the facility is secure and safe. Following all safety and emergency procedures, directing traffic, holding assigned posts, providing assistance and information to customers, and other duties as described below. May be trained and assigned to work as parking garage cashier.   This role pays an hourly rate of $21.07 (per CBA).
Job ID
2025-24308
Location Name
Atlantic City Convention Center
Category
Security
Type
Regular Full-Time
Job Locations US-CA-Santa Rosa
The Cashier utilizes a POS and accepts credit card payments. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $18.10-$18.20 and is tip eligible   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching  
Job ID
2025-24302
Location Name
Sonoma County Fairgrounds
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CA-Santa Rosa
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $18.10-$18.20 and is tip eligible  
Job ID
2025-24301
Location Name
Sonoma County Fairgrounds
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-Remote
The Vice President of Culinary is a senior executive responsible for overseeing and directing OVG Hospitality operations in select regions and internationally. Initial focus will be the development & standardization of the OVG business model across Mexico and select regions of the US. This role involves strategic planning, operational management, and ensuring the delivery of high-quality food and beverage services across all locations. The role involves overseeing multi-restaurant level culinary operations, menu updates, standardized recipes, and sanitation. They also set policies and procedures for food and...
Job ID
2025-24300
Location Name
Remote
Category
Executive / Leadership
Type
Regular Full-Time
Job Locations US-TX-Lubbock
The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role will pay an hourly rate of $9.00-$13.00 and is tip eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance,...
Job ID
2025-24296
Location Name
The Texas Tech Club
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Lubbock
The Restaurant Supervisor is responsible for supervising the Restaurant team and ensuring the team meets and exceeds guests’ expectations within their level of responsibility.       This role pays an hourly rate of $9.00-$13.00 and is tip eligible   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...
Job ID
2025-24295
Location Name
The Texas Tech Club
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Chapel Hill
The Accounting Assistant position will support the finance department. This position will also be supporting payroll. Event support as needed depending on the scale of the event.   This role pays an hourly rate of $17.00-$19.00  Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11...
Job ID
2025-24292
Location Name
Carolina Club UNC Alumni
Category
Accounting / Finance
Type
Regular Full-Time
Job Locations US-KY-Lexington
The Conversion Supervisor is responsible for leading one of our conversion crews in a safe and efficient manner under the direction of Conversion Managers. The Supervisor is responsible for setting areas at our venue including Central Bank Center, Rupp Arena and The Lexington Opera House. This includes staging, chairs, linens, platforms, pipe and drape and other necessary equipment for our clients. The Supervisor will be responsible for training, planning for and overseeing Conversion Crew members.   This role will pay an hourly rate of $20.00-$23.00
Job ID
2025-24291
Location Name
Rupp Arena
Category
Building and Grounds Cleaning and Maintenance
Type
Regular Full-Time
Job Locations US-PA-Reading
The Warehouse Runner is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   
Job ID
2025-24290
Location Name
Santander Arena
Category
Warehouse
Type
Regular Part-Time
Job Locations US-CT-East Hartford
The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet supervisors are also responsible for training and coaching of the banquet staff.   This role pays an hourly rate of $20.00-$25.00   Benefits for Full-Time roles: Health, Dental and Vision...
Job ID
2025-24289
Location Name
Rentschler Field
Category
Catering / Banquet / Event Sales
Type
Regular Full-Time
Job Locations US-TX-Houston
The Maintenance Technician is responsible for effective preventative and planned maintenance of site assets as well as troubleshooting and repairing mechanical systems including but not limited to HVAC, electrical, plumbing, refrigeration, and carpentry at our venues. This position may work a planned assignment or be needed to respond to an emergency or call. With many facilities and all built in different time frames we are responsible for equipment from a variety of manufactures and even a variety of types. For exsmple, the HVAC some buildings are on the Campus’ Chilled Water and steam loops, some have chillers, or...
Job ID
2025-24288
Location Name
University of Houston Athletics
Category
Maintenance
Type
Regular Full-Time
Job Locations US-NC-Greensboro
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional...
Job ID
2025-24286
Location Name
Greensboro Coliseum Complex
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-UT-Provo
The Banquet Manager has the primary duty of managing the Banquets department. The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer. The Banquet Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Banquet...
Job ID
2025-24285
Location Name
Utah Valley Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TN-Nashville
We are seeking a highly organized and service-driven Director of Perfomance Dining to oversee all aspects of food service for Players and Staff. This role ensures that meals are nutritionally optimized, executed efficiently, and delivered in alignment with the team’s performance needs.    This role pays an annual salary of $80,000-$90,000.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k)...
Job ID
2025-24284
Location Name
Vanderbilt University Athletics
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KS-Lawrence
The Concessions Worker prepares and serves concession items to guests within concessions stands, portables or grab and go stations. Prepare food and beverages and serve them to guests. Ensures quality of food presentation. Utilizes a register to order and accept payment from guests. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $12.00-$15.00 and is tip eligible.  
Job ID
2025-24281
Location Name
Memorial Booth Stadium (University of Kansas Football Stadium)
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-KS-Lawrence
The Stewarding Supervisor is an extension of the culinary team. They are responsible for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, including the ware wash room, storage areas and other utility areas. The Stewarding Supervisor will be knowledgeable of and responsible for upholding OVG standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines. They will support culinary operations by providing oversight and assistance with the proper washing and storage of...
Job ID
2025-24278
Location Name
Memorial Booth Stadium (University of Kansas Football Stadium)
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-KS-Lawrence
The Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay a hourly wage of $12.00-$15.00   Benefits for Part-Time roles: 401(k) Savings...
Job ID
2025-24277
Location Name
Memorial Booth Stadium (University of Kansas Football Stadium)
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KS-Lawrence
The Steward washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $14.00-$16.00  
Job ID
2025-24276
Location Name
Kansas Athletics Performance Dining
Category
Food & Beverage Management
Type
Regular Part-Time

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