Housekeeping Staff are responsible for the continuous cleaning of the facility, as well as keeping the environment safe and hazard free for entertainers, guests, patrons, and staff. They are responsible for ensuring the venue is ready to go for all events and presentable at all times. They must communicate in a friendly, respectful and understanding manner with both colleagues and guests alike. They must politely give consistent, timely and accurate information and find answers when unsure. Must be a team player, cooperate with employees within the department as well as other departments.  

Hiring warehouse runners for CFG Bank Arena. This is a part time position. Here at OVG, we are looking for motivated individuals who would like part-time employment to work with us as warehouse support for events at CFG Bank Arena.   This role will pay an hourly wage of $16, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12 to $15, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.

The Premium Suite Runner assists the Suite Attendants Premium Services Manager in providing guests with a pleasant experience.  The Runner is primarily responsible for preparing and stocking the Suites Areas and Pantry with the appropriate product, utensils & supplies. They assist in the set up and execution of preordered food and beverage items as well as delivery of restaurant orders during the event. Following the event, the Runner will ensure the Pantry is cleaned and restocked.   

The Dishwasher serves a variety of essential back-of-house and front of house Food & Beverage roles, including working as a dishwasher, food runner, deep cleaning the kitchen and all equipment, and other miscellaneous duties. The Dishwasher washes and sanitizes all tableware, smallwares, serving materials, and cooking equipment. Dishwashers are required to maintain a safe and sanitary work environment. Dishwashers are also required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment, including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment. 

The Premium Club Prep Cook is responsible for preparing foods to be served to guests in our Premium Club Area. The Premium Club Prep Cook will often have direct contact with the public working at stations, slicing meats or preparing dishes to order. The Premium Club Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $15 to $16.

Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Prep Cook must adhere to high company standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas the Prep Cook must be aware of while operating in the kitchen. The Prep Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area.  

The Cook is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Cook must adhere to high company standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas the Cook must be aware of while operating in the kitchen. The Cook will be responsible for the setup, sanitation, cleaning, and closing of their workstation area.   

The Kitchen Supervisor is responsible for assisting the Executive Chef and Executive Sous Chef with overall kitchen operations. The Kitchen Supervisor is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Kitchen Supervisor is responsible for assisting in the training of kitchen staff, and providing leadership and limited guidance to other culinary team members. The Kitchen Supervisor will possess excellent technical skills and will...

The Concession Supervisor is responsible for assisting the Concessions Manager in the overall effective management and running of concessions operations. The Concession Supervisor oversees the food preparation and production, inventory, cash control procedures, total compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer supervision, and closing duties. The Concession Supervisor will provide limited oversight of employee performance issues and direct any issues to the Concessions Manager, Human Resources, and/or the General Manager. This role’s focus will be on lending support to the location’s Stand Leads and NFP (Not for Profit) leads...

The Concession Stand Lead oversees the operation of the stand location and is responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. The Stand Lead is responsible for supervising cashiers, bartenders, prep cooks, operating the Point of Sale system/cash register, and ensuring all proper cash handling procedures are being followed. The Stand Lead will be responsible for all inventory in the stand/portable and maintain accurate paperwork as required. Previous experience in a...

The Concessions Cook is responsible for preparing concession menu items per specifications and/or company recipe utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guess satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Cook must be aware of while operating in the concession stand.   This role will pay an hourly wage of $14 to $19.   

The Concessions Prep Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concessions Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concessions Prep Cook must be aware of while operating in the concession stand. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly wage of $10 to $14, plus tips.  

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly wage of $10 to $14, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Barista makes coffee stand drinks, serves baked goods, makes pizzas and rings up guests.   This role pays an hourly rate of $18 to $19, plus tips.    Benefits for PT roles: 401(k) savings plan and 401(k) matching.   This position will remain open until April 18, 2025.

As a Parking Services Attendant, you will be responsible for directing traffic, assisting guests with any issues that may arise, and maintaining a clean and safe environment for all guests and employees within parking areas.   This role will pay an hourly rate of $15 to $17.   Benefits for PT roles: 401(k) savings plan and 401(k) matching  

The Server will provide ultimate hospitality for Members and Guest in a fast-paced, high volume environment.   This role pays an hourly rate of $4 to $5, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.   EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Under general supervision of the Assistant General Manager – Operations and Events, the Information Technology Manager is responsible for installation and maintenance of hardware, software, and peripherals for Memorial Stadium and Gateway Conference Center technology functions on a day-to-day basis as well as providing support to event-specific IT needs. This position will be required to work seamlessly with the University of Kansas IT department.   This role will pay a yearly salary of $75,000 to $85,000 and is bonus eligible.

To monitor, control, and audit all financial transactions, and to perform a full range of professional accounting duties involved in fiscal management, record keeping, reporting and financial analysis of the facility. Also, supervising admin and accounting volunteer staff.   This role pays an hourly rate of $23 to $26.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a POS system and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $9.00, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  EVERGREEN ROLE: Applications are...