The Premium Suites Chef Table Attendant is responsible communication between the Front of House and Back of House in the Premium Suites. This position will deliver food to all guests in a friendly, professional & knowledgeable manner. The employee will provide support with other duties as directed. Employees must maintain excellent attendance and be available to work a flexible schedule including nights & weekends.   This role will pay an hourly wage of $17.00 and is tip eligible  

The Warehouse Runner is responsible for the accurate and timely delivery of food, beverage and paper stock throughout the venue. Expected to complete other tasks related to the maintenance of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes. The Warehouse Runner is responsible for delivering beer kegs and soda supplies to the appropriate concession stands with attention to accuracy and organization. Troubleshoot problems with soda and beer dispensing equipment and inform management if additional maintenance is required and will assist with general distribution duties in...

The Bar Staff is responsible for providing exceptional customer service while preparing and serving beverages to guests in a timely, friendly, and efficient manner. This role ensures compliance with all alcohol service regulations and maintains a clean, organized bar area.    This role will pay an hourly rate of $11.00 and is tip eligible.   

The Assistant Manager, Box Office position will assist in the comprehensive management of all ticketing operations. Responsibilities include building, managing and settling a wide variety of events. Working with Premium Seating to fulfill ticket commitments and orders, daily receipts and staff scheduling. Product specialization will include Host, Archtics, Entry, Account Manager, TM Platinum, and TicketExchange. The Assistant Manager, Box Office must be able to...

The Kitchen Supervisor plays a vital role in delivering high-quality food and ensuring smooth kitchen operations at assigned locations within the arena kitchen locations. From preparing, cooking, and overseeing daily workflows, you help set the standard for excellence in both execution and food services. In addition to your hands-on culinary responsibilities, you’ll supervise kitchen staff, support training efforts, and ensure adherence to company recipes and food safety guidelines.  

The Operations Manager works with the Director of Operations to oversee daily arena operations, including event setups, housekeeping, grounds work, ice maintenance, equipment safety, capital projects, and budgets. This role manages gameday operations at Tsongas Center, supervising event equipment procurement, set-up/strike and housekeeping. The Operations Manager hires, trains, and schedules part-time staff, while ensuring efficient, cost-effective operations and high-quality service.  Indoor/outdoor,...

The Production Associate plays a vital role in ensuring the efficient production and delivery of high-quality products. This position involves tasks related to food and beverage preparation, assembly, and presentation, adhering to hospitality standards and guest satisfaction.    This role will pay an hourly wage of $15.00.    Benefits for Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.  

We are seeking Ice Hockey Referees who will be responsible for ensuring fair play, safety, and adherence to the rules of the game during hockey matches. They are responsible for making impartial decisions, enforcing penalties, and maintaining control over the game to ensure a safe and enjoyable experience for all participants.   This role will pay an hourly rate of $20.00-$25.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at University of Connecticut Athletics. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.     This role will pay an annual salary of $100,000-$120,000 and is bonus eligible.    Benefits for Full-Time...

The Operations Supervisor directs, manages, supervises, and coordinates event setup activities and operations for the facility.   This role pays an hourly rate of $19.00-$22.00   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)   This position will remain open until September 26,...

Finance Manager will play a crucial role in the financial operations of Vanderbilt University Athletics. Reporting to the General Manager with a dotted line to OVG Field Finance leadership, the Finance Manager will oversee a range of accounting functions, including financial reporting, closing the...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $2.13 and is tip eligible   Benefits for Part-Time...

This Director of Partnerships will sell fully integrated marketing, media and promotional programs that include marketing rights, on-premise signage, event sponsorships, promotions, event marketing, media exposure and select premium seating elements at the Everett Events Center, which includes Angel Of The Winds Arena, the Everett Community Ice Rink and the Edward D. Hansen Conference Center.  We are looking for an outgoing, people-oriented sales professional who will be responsible for generating new business revenue with local, regional and national companies through the sale of integrated sponsorship packages.

The Executive Sous Chef is responsible for assisting the Executive Chef, maintaining the standards of OVG Hospitality. In addition, monitors all food served relative to appearance, temperature, sanitary and quality standards.   As Executive Sous Chef, provide direct management oversight of the daily operations across two kitchen locations as well as all concessions operations. With the support of the team, you are responsible for ensuring guest satisfaction by delivering high-quality menu offerings that meet both culinary standards and budgetary goals. This role...

As a Specialty Cook, you’re a key member in bringing bold flavors and fresh ideas. You’ll be responsible for working closely with the Chef or Sous Chef, you’ll assist in prepping and preparing a variety of menu items with precision, speed, and creativity.   In this role, your focus is on executing each task efficiently while maintaining the highest standards of quality and presentation. In addition, you’re a vital role in delivering a memorable dining experience for every guest.

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Sous Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any...

The role of the Setup Manager is to ensure a high level of building services for meeting room set up, stage and equipment set up and movement and safe movement and operation of office and building support. Job duties include reading diagrams, moving equipment, setting furniture per the client specs and resume requirements. The manager oversees the department to include supervisors and daily part-time staffing needs. They have the discretion to make decisions that are in the best interest of the organization and the city. They are responsible for tracking and ordering supplies and equipment, producing reports, reading meeting room diagram software, preparing department...

The role of the Setup Supervisor is to follow the department guidelines as set by the Setup Manager to ensure a high level of building services for meeting room set up, stage and equipment set up and movement and safe movement and operation of office and building support. Job duties include reading diagrams, moving equipment, setting furniture per the client specs and resume requirements. Working with the event management team and ensuring the setup team is fulfilling the expectations of the client while adhering to regulations and best practices. Must be reliable, hardworking, and willing to work nights and weekends.

The Culinary Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Culinary Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Culinary Supervisor is responsible for the training of all kitchen staff.   The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.