Oak View Group

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Search Results Page 50 of 74

Job Locations US-TX-Houston
The Seasonal Grounds position or internship is intended to provide individuals with an extension of their experience in Athletic Grounds (Turfgrass Management) as well as exposure to Facilities and Event Management Operations.  This position will have responsibility for maintaining the Division 1 playing surfaces, surrounding areas, and other maintenance as needed.  This position will help prepare a student in the field for a position of Head Groundskeeper, Assistant Groundskeeper, Athletic Facilities Management and Athletics Event Management and other related positions.   This role will pay an hourly wage of $11.00 to $15.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10527
Location Name
TDECU Stadium
Category
Operations
Type
Temporary Part-Time
Job Locations US-KS-Topeka
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10524
Group
OVG - Food Services & Hospitality
Location Name
Stormont Vail Events Center
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-KY-Owensboro
The Operations Team makes our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer.   This role will pay an hourly wage of $15.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10521
Location Name
Owensboro Convention Center
Category
Operations
Type
Regular Part-Time
Job Locations US-VA-Richmond
Under direct supervision from a Lead Housekeeping/Setup Worker, Housekeeping/Setup Workers perform event set-up and tear down, custodial, housekeeping and light maintenance tasks as assigned. Other duties include, but are not limited to, operating various types of cleaning equipment, forklifts, aerial lifts and scrubbers.   This role will pay an hourly wage of $17.00 to $19.00.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-10514
Location Name
Greater Richmond Convention Center
Category
Housekeeping / Janitorial
Type
Regular Full-Time
Job Locations CA-ON-Windsor
The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.      This role will pay a wage of $45,000 to $50,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-10512
Location Name
WFCU Centre
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-CA-San Jose
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17 to $19.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10508
Group
OVG - Food Services & Hospitality
Location Name
Excite Ballpark
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KY-Owensboro
The Catering Supervisor is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Catering Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Catering Supervisor will assist the Banquet Manager and Bar Manager with projects including training, inventory and special events. The F&B Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10507
Location Name
Owensboro Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-KY-Owensboro
The Assistant Banquet/ Food and Beverage Manager is responsible for overseeing the serving of guests in the venue dining areas and catering functions. The Assistant Banquet/ Food and Beverage Manager must be personable and able to work in an ever- changing fast-paced environment. The Assistant Banquet/ Food and Beverage Manager will help oversee scheduling, set up and execution of events with projects including training, inventory and special events. The Assistant Banquet/ Food and Beverage Manager must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10506
Location Name
Owensboro Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Ventura
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $17.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10505
Group
OVG - Food Services & Hospitality
Location Name
Ventura County Fairgrounds
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CA-San Jose
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $17 to $18.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10504
Group
OVG - Food Services & Hospitality
Location Name
Excite Ballpark
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-WA-Auburn
The Catering Supervisor provides support and assistance with Catering activities. The Catering Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  A critical function of the Catering Supervisor will be to actively mentor, train and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.    This role will pay an hourly wage of $20.00 to $23.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10501
Group
OVG - Food Services & Hospitality
Location Name
Green River Community College
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CA-Costa Mesa
The Office Staff is responsible for coordinating with Management Staff to ensure events are opened and closed at the appropriate times. The Office Staff will also assemble required forms and ensure work force has properly filled out forms to completion. The Office Staff will visit work force locations to enforce all company policies and procedures related to food and beverage service. Additionally, the Office Staff will check on P.O.S. system functionality, acquire end of day reporting, and ensure Meal and Break guidelines have been followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $16.50 to $18.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10499
Group
OVG - Food Services & Hospitality
Location Name
Orange County Fairgrounds
Category
Administrative/Clerical
Type
Regular Part-Time
Job Locations US-CA-Costa Mesa
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will occasionally have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $15.50 to $17.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.  
Job ID
2023-10498
Group
OVG - Food Services & Hospitality
Location Name
Orange County Fairgrounds
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location.  Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas.  Must be able to maintain excellent attendance in accordance with the attendance policy.   Salary: $15hr   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10492
Group
OVG - Food Services & Hospitality
Location Name
CFG Bank Arena
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MD-Baltimore
Concessions Supervisor is responsible for overseeing the serving of guests in the concessions and club stand locations.  The Concessions Supervisor must be personable and able to work in an ever- changing fast-paced environment.  This role will assist the Concessions Management Team with projects including training, inventory and overseeing parts of the operation during events.   The Concessions Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   Salary: $20hr - $22hr   For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10491
Group
OVG - Food Services & Hospitality
Location Name
CFG Bank Arena
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Baltimore
The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Warehouse Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.    This role will pay a wage of $65,000 to $70,000.  For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).  
Job ID
2023-10490
Group
OVG - Food Services & Hospitality
Location Name
CFG Bank Arena
Category
Warehouse
Type
Regular Full-Time
Job Locations US-NC-Fayetteville
This position will work with the Director of Marketing to market the facilities and events while creating and maintaining relationships with media and promotional partners. The marketing coordinator will assist in advertising, media buying, promotions, public relations and grassroots efforts for events as assigned.    This role will pay a wage of $40,000 to $50,000.    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-10489
Group
OVG - Venue Management
Location Name
Crown Complex
Category
Marketing
Type
Regular Full-Time
Job Locations US-KY-Owensboro
The Operations Team makes our building function properly for each and every client or patron who walks through the doors. These positions set-up, maintain and tear-down equipment for each event while meeting the needs of every customer.   This role will pay an hourly wage of $12.00.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10487
Location Name
Owensboro Sportscenter
Category
Operations
Type
Regular Part-Time
Job Locations US-CA-Pleasanton
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Thursday-Sunday, Hours 9-5:30p located at the Off Track Betting Facility   This role will pay an hourly wage of $15.50.    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Job ID
2023-10483
Group
OVG - Food Services & Hospitality
Location Name
Alameda County Fairgrounds
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CA-Pleasanton
The AssistantConcessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Assistant Concessions Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Dept.    The Assistant Concessions Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will may initiate or recommend employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The ACM will provide oversight and resolution responsibility for employee performance issues.  Actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule including evenings and weekends.  Flexible availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude are required.     This role will pay a wage of $24 to $28.   For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job ID
2023-10482
Group
OVG - Food Services & Hospitality
Location Name
Alameda County Fairgrounds
Category
Food & Beverage Management
Type
Regular Full-Time

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