Job Listings

Oak View Group is hiring seasonal Beer Vendors to join our team at Salt River Fields in Scottsdale, Arizona for the Spring Training season.   As a Beer Vendor, you will provide our guests the highest level of customer service while serving alcoholic and non-alcoholic refreshments in the stands, concourse & lawn on game days.  

Are you looking for a FUN and FAST PACED work environment? Are you reliable, hardworking, passionate about food, and punctual? Then we are looking for YOU! We are HIRING bright, outgoing, personable crew members to join our team!   The seasonal Cold Stone Crew Member utilizes a register and accepts payment. Prepares and serves Cold Stone items to guests. Ensures quality of food presentation and excellent customer service.

The Parking Ambassador is responsible for the successful venue guest parking experience, including processing cashless transactions, and validating pre-sold parking passes. The job also includes directing vehicles into parking stalls and through location roadways and parking lots associated with event guests at the location.   Please let us know if you have previous experience working for Frost Bank Center or its immediate campus for LAZ parking or anywhere inside the building.  

The seasonal Dishwasher/Steward is responsible for assisting in the efficient operation of the kitchen and caterings by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage and cleaning of equipment and work areas.   The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $20.00 (per CBA).

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate of $22.50 (per CBA). Benefits as per the union agreement.  

The Concession Runner is responsible for delivering beer kegs, liquor, wine and soda supplies to the appropriate concession stands or bars with attention to accuracy and organization. The Bar Runner will troubleshoot problems with soda and beer dispensing equipment and inform management if additional maintenance is required. The Bar/Concession Runner will assist with general distribution duties in addition to their specific responsibilities. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role...

The Concessions Stand Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed.    This role will pay an hourly rate of $19.00 (per CBA).  

The Cashier utilizes a cash register, accepts payment, and provides excellent customer service. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.    This role will pay an hourly rate of $19.50 and is tip eligible (per CBA).  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $19.00 and is tip eligible (per CBA). Benefits as per the union agreement.

The Banquet Server is responsible serving guests in the venue dining areas and catering functions. The Banquet Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment.    This role will pay an hourly rate of $11.00 and is tip eligible (per CBA). Benefits as per the union agreement.  

Under general supervision, the Catering Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications   This role pays an hourly rate of $20.00-22.00   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)...

The Parntership Sales Manager is responsible for generating revenue through the sale of marketing partnerships across all business lines, including intellectual property rights, experiential, media, branding, signage, hospitality, events and promotions. This position will work directly with Regional Director to lead the local operation and be responsible for the sales and service for all corporate partnerships. Compensation will consist of base salary plus sales commission. This position will be responsible for achieving measurable financial results.

The Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled...

The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $14.00.    Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $14.00 and is tip eligible.  

The Event Staff provides general support for events including ticket taking, ushering, guest services, and parking services. Their role requires good judgment, flexibility, strong attention to detail, strong observation skills and vigilance. Reports to Public Safety/Event Management   This role will pay an hourly wage of $20.09 (per CBA) Benefits as per the union agreement.

This part-time Event Supervisor, Security position provides managerial assistance and essential support for PPG Paints Arena events including hockey games, concerts, family shows, etc. Specifically, an Event Staff Supervisor assists in the supervision of ushers, event security, ticket takers, and other event staff members.   This role pays an hourly rate of $21.29  

The Public Safety Officer is responsible for ensuring Public Safety and customer satisfaction for external and internal customers by making regular and routine rounds of the facility to ensure that the facility is secure and safe. Following all safety and emergency procedures, directing traffic, holding assigned posts, providing assistance and information to customers, and other duties as described below.    This role pays an hourly rate of $20.09 (per CBA).

The Traveling Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Traveling Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   Chefs will have the flexibility to except of decline each assignment but if accepted, Chef is expected to fulfill all required shifts while on support.