Premium Services Manager is responsible for overseeing the execution\service of all Suites Services & Catered Events. The Premium Services Manager must be personable and able to work in an ever- changing fast-paced environment. The Premium Services Manager will be responsible for training and developing all service staff. 

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the DFB.  The Concessions Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Ballpark & Concessions Dept. ...

The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.  The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment.  The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory and special events.   The Food and Beverage Supervisor must maintain excellent attendance and be available to work events as...

The Lead Cook is responsible for preparing foods to be served to guests throughout the venue.  The Lead Cook will often have direct contact with the public as well as assist the Chef in leading the overall efficiencies through the kitchens. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings...

The Lead Concessions Runner, (LCR), is responsible leading and supervising the team of Concessions runners. Responsible for performing the following F&B warehouse operations including inventory, receiving, clean-up, and transfers. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required. This role will pay an hourly wage from $16.00 to $18.00 For PT roles: Benefits: 401(k) savings plan and 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly rate between $20.00 to $23.00  

Under direct supervision from the Security Supervisor, the PT Emergency Medical Technician (EMT) provides basic level emergency and non-emergency care to the ill and injured, to include assessment of illness and/or injury, management of such patients, preparation for transport, transfer of information, and patient care.   This role will pay an hourly rate of $21.00   Benefits for PT roles: 401(k) savings plan and 401(k)...

Under general supervision assists in performing responsible technical work within the Audio Visual department; operates technical media equipment for events and performances at OPCC.   This role will pay an hourly rate of $18.00   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

Under direct supervision from an Event Services Supervisor, Event Setup Housemen perform event set-up and tear down, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty.   This role will pay an hourly rate of $16.50   Benefits for PT roles: 401(k) savings plan and 401(k)...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which...

To oversee the direction of the kitchen’s daily activities and culinary department in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for the overall kitchen and culinary operations, including food and labor cost controls.  The Executive Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen and stand safety, employee training and supervision, and any...

The F&B Supervisor is responsible for overseeing the food & beverage serving of guests in the venue dining areas, catering functions in the center, and at various concessions stands, bars, and portable food & beverage locations. The F&B Supervisor will facilitate a variety of processes and projects for the Food & Beverage department including training of employees, inventory and overseeing daily operations of special events. The F&B Supervisor must be personable and able to work in an ever- changing fast-paced environment.  

The Executive Steward is responsible for overseeing all non-food production areas within the kitchen and service areas. This includes, but is not limited to, managing food safety processes and procedures, coordinating china and food distribution according to Banquet Event Orders (BEOs) for each event, supervising and executing dishout and breakdown stations, and leading the dishwashing and stewarding teams.   This role will pay an hourly wage of...

The position reports directly to the Assistant Director of Operations & Chief Engineer and will help manage and maintain the facility. This individual will routinely assist with drywall, paint, electrical, plumbing, ventilation, refrigeration, and other building systems within the facility. This individual will interact with guests at times and requires the ability to communicate and engage with the public with a focus on delivering a world class guest experience.  

The Director of Marketing & Sales is responsible for day-to-day oversight of all event-related marketing, ice program marketing, and advertising functions designed to increase traffic and revenue to Centene Community Ice Center and Saint Louis Music Park. The position will also manage the venue’s social media, database, and digital marketing strategies. In addition, the position will actively participate in venue branding, community relations, and publicity efforts in conjunction with other members of the Saint Louis Music Park and Centene Community Ice Center. This position will also be responsible...

OVG’s Global Partnership group are World leaders in sponsorship sales, brand consulting, partnership management, activation, creative, analytics and client service.  As a member of this team, the Director of Partnerships will facilitate partnerships on behalf of GOAL, with a primary responsibility of driving revenue through sponsorships that connect sustainability-minded brands with tactical solutions that support sustainable operations, engage and educate people on sustainability, and drive impact across GOAL Member facilities. Subsequently, this individual will be responsible for leveraging the wider Oak View Group portfolio, sometimes connecting to OVG’s wider GP team...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $18.00 - $20.00.   

As a member of the Guest Services Team, you will be an essential part of the Guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, ticket scanning, concourse customer service, greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a World Class experience. Your job will be to keep our fans safe and informed while still maintaining a fun and friendly atmosphere    

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $17.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.