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Search Results Page 37 of 85

Job Locations US-TX-Austin
The Audio-Visual Technician plays a key role in supporting and implementing AV technology, systems and processes that support the production environment at Moody Center. In this role, you will provide support for all presentation video, audio, digital media assets, IPTV and LED display technology during event and non-event times.    This role pays an hourly rate of $21.00.  
Job ID
2025-22551
Location Name
Moody Center (Austin, TX)
Category
Operations
Type
Regular Part-Time
Job Locations US-AR-Fort Smith
The Maintenance Technician provides hands-on repairs and maintenance to all facility systems as assigned by the Director of Operations.   This role pays an hourly rate of $21.00-$25.00.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until...
Job ID
2025-22550
Location Name
Fort Smith Convention Center
Category
Hidden (114637)
Type
Regular Full-Time
Job Locations US-FL-Orlando
The Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed.  The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  
Job ID
2025-22547
Location Name
University of Central Florida
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-KS-Lawrence
The Premium Manager is responsible for the overall management of the Performance Dining experience and catering activity and will provide management assistance to the Director of Premium in the profitable management of premium operations, as needed. The Premium Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will promote a positive, enthusiastic and cooperative work environment. The Premium Manager will provide oversight and resolution responsibility for employee performance issues. Actively and independently manage all aspects of employee...
Job ID
2025-22545
Location Name
Kansas Athletics Performance Dining
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-FL-Orlando
The Warehouse Manager is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event.  The Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination,...
Job ID
2025-22544
Location Name
University of Central Florida
Category
Warehouse
Type
Regular Full-Time
Job Locations US-MT-Great Falls
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $12.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings...
Job ID
2025-22542
Location Name
The Station District
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-VA-Portsmouth
The Suite Attendant is responsible for the service of all beverages, both alcoholic and non-alcoholic to our VIP suites. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Ability to walk consistently and be on your feet is a must. Customer service driven position.   This role will pay an hourly rate of $8.00 and is tip eligible. 
Job ID
2025-22541
Location Name
Portsmouth Pavilion
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-VA-Portsmouth
The Bar Back is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed.  The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate of $8.00-$10.00 and is tip eligible.   For Part-Time roles: Benefits: 401(k)...
Job ID
2025-22540
Location Name
Portsmouth Pavilion
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-VA-Portsmouth
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Experience is a must. Ability to multitask is a plus.    This role will pay an hourly rate of $18.00.   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. 
Job ID
2025-22539
Location Name
Portsmouth Pavilion
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CT-Mystic
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00 and is tip eligible.   Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
Job ID
2025-22533
Location Name
Mystic Aquarium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-CT-Mystic
The PrepCook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Prep Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Prep Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $19.00 and is tip eligible.  
Job ID
2025-22532
Location Name
Mystic Aquarium
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-CO-Grand Junction
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $16.00-$20.00 and is tip eligible.  
Job ID
2025-22524
Location Name
Grand Junction Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-AR-Fort Smith
The Sales Manager (SMERF) will ensure the sales team at the facility meets all individual and departmental sales goals. This position is responsible for the overall tasks related to SMERF (Social, Military, Education, Religious, Fraternal) Sales for the facility.   This role pays an annual salary of $45,000-$55,000 and is bonus eligible.   Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off...
Job ID
2025-22523
Location Name
Fort Smith Convention Center
Category
Marketing & Sales
Type
Regular Full-Time
Job Locations US-IA-Coralville
The Box Office Manager will control all ticket inventories and oversee the processing of orders and payments. Utilizing ticketing software, he/she will create ticketing for events and financial reports; manage and participate in the development and administration of an annual budget; direct the forecast of additional funds needed for staffing, equipment, materials and supplies; direct and monitor expenditures. The Box Office Manager is responsible for the selection, training, motivation and evaluation of all Box Office personnel, and he management of all aspects of customer service related to internal and external customers.  
Job ID
2025-22521
Location Name
Xtream Arena and GreenState Family Fieldhouse
Category
Box Office
Type
Regular Full-Time
Job Locations US-TX-Oak Ridge North
The Catering Attendant is responsible for providing exceptional service during catered events. This role involves setting up, serving, and cleaning up after events, ensuring a high level of customer satisfaction. The Catering Attendant will work closely with the catering team to deliver a seamless dining experience, maintaining the highest standards of cleanliness and presentation.   This role will pay an hourly rate of $15.00 and is tip eligible.   
Job ID
2025-22517
Location Name
Wicked Whisk
Category
Food and Beverage
Type
Regular Part-Time
Job Locations US-KY-Louisville
The Suite Attendant is responsible for set-up, maintaining, execution and tear down of advanced and event-day food and beverage service for Principal Park suites. The employee is responsible to oversee their assigned suites or other private event location(s) during events. Employees must provide excellent guest service and maintain excellent attendance. Availability to work a regular event-based schedule, including days, nights, weekends and holidays is required.   This role pays an hourly rate of $8.50-$10.50 and is tip eligible.  
Job ID
2025-22514
Location Name
Louisville Bats (Louisville Slugger Field)
Category
Concessions / Premium Seating
Type
Seasonal Part-Time
Job Locations US-FL-Fort Lauderdale
To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...
Job ID
2025-22512
Location Name
Chase Stadium
Category
Executive
Type
Regular Full-Time
Job Locations US-TX-Waco
The Line Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.   This role pays an hourly rate of $17.00-$20.00.   Benefits for...
Job ID
2025-22510
Location Name
The Baylor Club
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TX-Waco
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role pays an hourly rate of $17.00-$20.00.   Benefits for...
Job ID
2025-22509
Location Name
The Baylor Club
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-NC-Greensboro
As a Event Supervisor, you will be responsible for building and managing events at all venues on the campus with a primary focus on family shows in the arena, all Piedmont Hall shows, all SEC events and youth sporting events. This position also assists with building concerts, professional and collegiate events as needed. Through communication this position verifies all event build 
Job ID
2025-22506
Location Name
Greensboro Coliseum Complex
Category
Box Office
Type
Regular Part-Time

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