The HR Generalist position will support the Director of Finance of Venue Management in all aspects of administrative functions including, but not limited to employee engagement, policies and procedures, performance management, training, recruiting, and on-boarding.    This role pays an annual salary of $50,000-$60,000.    

The Warehouse and Event Porter is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Event Security postion is assigned to the Event Security Department and reports to Assistant Manager. The Assistant Manager of the department via the sections chain of command supervises all personnel. Employee will supervise and manage officers who perform duties assigned as related to the event in regards to the overall security, safety of the employees, guests and clients.   This role pays an hourly rate of $17.00-$19.00  

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The General Manager - Food & Beverage is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue. This individual ultimately oversees every managerial, full-time and part-time position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations. In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.   This role pays an...

The Director of Food & Beverage is responsible for overseeing the direction of the daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the service team including event planning support, scheduling, compliance with food safety and sanitation policies, cleaning, safety, employee training and supervision. The Director of Food & Beverage must provide a high level of oversight and operational/personnel support to ensure the smooth...

The Director of Global Partnerships will serve as a key leader with access to sell across OVG’s global portfolio and specific accountability to strategically drive new business revenue for our Pacific Northwest properties. The Director will be responsible for achieving ambitious individual and departmental sales goals through effective prospecting, pipeline management, relationship-building, business acumen, solution-oriented ideation, and skilled negotiation. While also contributing to shaping long-term strategy and ensuring integration of OVG’s full suite of property benefits and business lines.

The Maintenance Mechanic performs a variety of skilled work in the mechanical maintenance and repair of Tanger Center buildings, facilities and fixtures. This position performs a full range of duties assigned including the more complex repair of electrical, plumbing and HVAC equipment. Occasional instruction or assistance is needed as new or unusual situations arise.   

The Maintenance Mechanic performs a variety of skilled work in the mechanical maintenance and repair of Coliseum buildings, facilities and fixtures. This position performs a full range of duties assigned including the more complex repair of electrical, plumbing and HVAC equipment. Occasional instruction or assistance is needed as new or unusual situations arise.   

The Sales Manager reports directly to the Assistant General Manager/Director of Sales and is responsible for the sales activities at the venue. This position supports the handling of bookings, supplementing long-term bookings with short-term tradeshow, consumer, and local event bookings. It involves servicing and contracting prospective and confirmed clients and facilitating the transition from sales to event planning. Additionally, the position is responsible for sales-related tasks to meet the venue’s sales goals.   This role pays an annual...

The Production Crew Member performs technical work in the coordination

Banquet Servers are responsible to respond to all food and beverage needs of our guest. Servers will work several different types of events including buffets, served meals, buffet receptions, served cocktail parties, weddings, and other types of events. The convention center will be open for business during breakfast, lunch, and dinner hour. Servers will also be given the opportunity to work in other food and beverage outlets. Servers must have a food handlers cards from Utah County and be Sips and Tips Certified.   This role will pay an hourly rate of...

The Concessions Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, event planning support, food preparation and production, and any other tasks assigned by the Director of Operations. The Concessions Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the Concessions Dept.  

The Production Assistant (PA) reports to the designated Event Operations Manager and/or Director. The main responsibility of the PA is to help facilitate, on the day of the event, execution of load in, show and load out for the event. When hired for an event, the PA monitors and assists with concerts, sporting events, family shows.   This role pays an hourly rate of $27.08   Benefits for Part-Time roles: 401(k)...

The Maintenance Porter performs a number of custodial functions as well as light mechanical maintenance to ensure the appearance and cleanliness of the facility contributes to the overall atmosphere and experience of all employees and customers.   This role will pay an hourly rate of $18.00-$19.00   For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

The Presentation Runner supports the smooth execution of live performances and presentations during the music festival. This role ensures that artists, presenters, and production teams have all necessary materials, equipment, and on-stage support to deliver a seamless performance.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.   

The Promoter is responsible for marketing, driving ticket sales, and increasing awareness of the music festival. This role builds relationships with potential attendees, local communities, sponsors, and partners to maximize attendance and engagement.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.    This role pays an...

The Host serves as the first point of contact for festival guests, providing a welcoming, professional, and informative experience. This role ensures guests receive assistance with entry, seating, event information, and general inquiries, contributing to a positive and safe festival environment.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.    This role pays an daily rate of...

The Floor Manager oversees day-to-day operations on the festival grounds, ensuring that concession stands, vendors, staff, and guest areas run smoothly. This role acts as the on-site point of contact for staff and supervisors, addressing issues quickly to maintain safety, efficiency, and a positive guest experience.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.    This role pays an...

The Food Point of Sale (POS) Manager is responsible for overseeing all point-of-sale (POS) operations at food and beverage outlets during the music festival. This role ensures accurate and efficient sales transactions, supports concession staff, troubleshoots technical issues, and delivers timely sales reporting. The Food POS Manager plays a critical role in maintaining smooth food service operations and maximizing guest satisfaction.   This is a seasonal role from September 9, 2025 and will end on January 9, 2026.