The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   

Under the direction of the Director of Ice Operations and Ice Operations Manager, the Ice Operations crew is responsible to clean the ice between scheduled skating sessions and perform daily ice maintenance on the mulitple rinks and maintainence of all ice resurfacing equipment.

The Cook reports directly to the Executive Chef and is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  

SUMMARY: Under direct supervision from the Operations Manager and/or Operations Supervisor, Operations Building Attendants perform event set-up and tear down, custodial, housekeeping, and light maintenance tasks as assigned. In the absence of the Operations Manager or Supervisor, the Operations Staff may receive instruction from the Director of Event Services, General Manager, or the Manager on duty.

SUMMARY: Under general supervision assists in performing responsible technical work within the Audiovisual department; Sets up, operates, and strikes audiovisual equipment for events and performances in the convention center.

This is a temporary position - beginning in Mid January and running through the beginning of April. Shifts run roughly ~9:30AM-5:30PM. 3-4 shifts per week, including weekends.

This is a temporary position - beginning in February and running through the beginning of April. Shifts run roughly ~9:00AM-4:00PM. 5 shifts per week, including weekends and some night shifts.

Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Cook must maintain excellent attendance and be available to work events as scheduled per business need.

Are YOU looking for a FUN and FAST PACED work environment, are YOU reliable, hardworking, passionate about food, and punctual?   Then WE are looking for YOU! We are HIRING bright, outgoing, personable crew members to join our team!   These positions are temporary and will run from February until the end of March.

Are YOU looking for a FUN and FAST PACED work environment, are YOU reliable, hardworking, passionate about food, and punctual?   Then WE are looking for YOU! We are HIRING bright, outgoing, personable crew members to join our team!   These positions are temporary and will run from February until the end of March.

This position will work with the Director of Marketing to market the facilities and events while creating and maintaining relationships with media and promotional partners. The Marketing Manager will assist in advertising, media buying, promotions, public relations, interactive media and grassroots efforts for events as assigned and will assume all Director of Marketing functions in the absence of the Director.

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required.   

The Box Office Manager will control all ticket inventories and oversee the processing of orders and payments. Utilizing ticketing software, he/she will create ticketing for events and financial reports; manage and participate in the development and administration of an annual budget; direct the forecast of additional funds needed for staffing, equipment, materials and supplies; direct and monitor expenditures. The Box Office Manager is responsible for the selection, training, motivation and evaluation of all Box Office personnel, and the management of all aspects of customer service related to internal and external customers.

The Dish Machine Operator (DMO) washes and sanitizes all tableware, serving materials, cooking equipment and small wares.   

The Server will provide ultimate hospitality for guests in a fast-paced, high volume casino environment.  

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  

The Event Manager will manage every aspect of their assigned events from the advance planning stages through the end of the event; hire, train, schedule and supervise all event staff; oversee building security and interact with local public safety officials to ensure events run smoothly; coordinate communication between event staff/security and delegate assignments; be responsible for and ensure overall customer and lessee satisfaction and experience.  

The Concessions Warehouse Stocker is responsible for backing up the bartender by restocking products to ensure the bartenders stay fully stocked during events. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at McCaw Hall in Seattle, home to the Seattle Opera and Pacific Northwest Ballet.  We are an event driven venue and shifts are primarily nights and weekends.   Salary: $26hr   For PT roles: Benefits: Eligible to accrue sick leave; 401(k) savings plan and 401(k) matching.

Oak View Group at the PPL Center is currently seeking an Finance/HR Coordinator who will be responsible for providing administrative support to the Finance and Human Resources departments. The ideal candidate will have the ability to work with all levels of management and their teams. The candidate will have previous experience and excellent customer service skills. 

Under the general supervision of the Director of Operations and Operations Managers, the Supervisor on Duty has the primary responsibility manage day-to-day operations that include, but are not limted to, programs, events and physical facilities.