The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $12 to $14.00.   

The Club Server is responsible for serving guests in the Suites. The Club Server must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly wage of $11.00. plus tips  

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $12.00 to $13.00. plus tips   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role pays an hourly rate of $9.50 to $12.00, plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly.  The Specialty/Display Cook is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This part time role pays an hourly wage of $28.55 to $30.55   Benefits are per the...

The Food Court Prep Cook 2 works under close supervision while assisting the Chef or Food Court Prep Cook 1 accordingly.  The Food Court Prep Cook 1 is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.   This is a union position.   This PT role pays an hourly wage of $27.47 to $29.47.   

The Director of Ice Operations oversees, supervises, and coordinates the daily ice operations of the complex. This includes but is not limited to ice maintenance and repair, resurfacer upkeep, edge work, equipment safety, and general facility maintenance (HVAC, water treatment, etc.). The individual in this role will have full autonomy in managing the four sheets of ice used by the St. Louis Blues (NHL), Lindenwood University (NCAA D1), AAA & AA youth hockey teams, and recreational youth hockey. Additionally, the position is responsible for providing administrative planning, direction, and policy guidance to operating managers and supervisors, ensuring the highest standards of...

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.   This role will pay an hourly wage of $9.98. plus tips    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks...

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly wage of $18.00.    Benefits for PT roles: 401(k) savings plan and 401(k)...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role will pay an hourly wage of $19.50.    Benefits for PT roles: 401(k) savings plan and...

The Catering Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Catering supervisors are also responsible for training and coaching of the catering staff.   This role pays a wage of $22.00 to $24.00.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days,...

The Kitchen Manager has the primary duty of managing the main kitchen/concession stands at the ballpark. The Kitchen Manager is responsible for overseeing the direction of the main kitchen and concession stands daily activities in accordance with venue's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Kitchen Manager is responsible for the effective management and operation of the F& B team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by...

The Picnic and Catering Attendant is responsible for the set-up, service, and clean-up of food and beverage hospitality during special events and picnic catering during GreenJackets baseball games and other events as needed.    This role will pay an hourly wage of $10 to $12.00. plus tips    Benefits for PT roles: 401(k) savings plan and 401(k) matching.  

The Kitchen Worker will be the runner for the concession stand and will fulfill food and beverage orders in a fast-paced environment. The must maintain excellent attendance and be available to work event an event schedule based on the Iowa Cubs Baseball schedule (March-September).   This role will pay an hourly wage of $13.00. plus tips  

The In-Seat server is responsible for serving guests in an assigned area with in-seat service. The employee is responsible to oversee their assigned event location(s) during events. This may include taking individual orders, retrieving food items from concession stands and serving customers, or keeping items stocked on buffets. Employees must provide excellent guest service and maintain excellent attendance. Availability to work an event schedule based on the Iowa Cubs Baseball (March-September).  Shifts include days, nights, weekends, and holidays. This position will work in all types of weather.   This role will pay an hourly wage...

The Hospitality Lead is responsible for running the operation of the concession stands including the cashiers, cooking and prep areas. The Hospitality lead  will oversee stands cleanliness/neatness, product quality, customer service, stand safety, food safety, and alcohol service.  Employee must maintain excellent attendance and be available to work a flexible schedule including days, nights, weekends, and holidays based on the Iowa Cubs Baseball schedule (March-September).   This role will pay an hourly wage of $15.00. plus tips

A Hospitality Cashier takes orders, prepares and serves concession items to guests.  Ensures quality of food presentation. Uses a POS (point of sale system) and accepts payment.  Must be able to maintain excellent attendance in accordance with the attendance policy. Must be able to work a flexible schedule according to the Iowa Cubs Baseball Schedule, including days, nights, weekends, and holidays. This position is based in an outdoor environment, with varying weather conditions.   This role will pay an hourly wage of $13.00. plus tips   

The Cook 2 prepares food for the Suite orders at Principal Park. This may include preparing items for buffet service and individual orders, Responsible for set-up, sanitation, cleaning and closing of workstation area.  Employees will work in an ever changing, fast-paced environment.  The employee must maintain excellent attendance and be available to work an event schedule based on the Iowa Cubs Baseball Schedule (March to May). Shifts include day, night, weekend and holiday hours.   This role will pay an hourly wage of $17.25. plus tips