The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This role will pay an hourly rate between $16 to $20 plus tips   Benefits for PT roles: 401(k) savings plan and...

The Director of Food & Beverage is responsible for overseeing the direction of the operation's food and beverage daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and positive, productive and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the concessions, retail, and purchasing team at the Wintrust Arena including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen...

The Membership Experience Coordinator is responsible for conceptualizing, marketing, and executing innovative member programming to drive engagement and enhance the overall member experience. This role requires creativity, excellent organizational skills, and an outgoing personality to interact with members and ensure exceptional events that foster community and excitement.   

Utilizing independent judgment, the Operations Manager supervises and coordinates the day-to-day operations of the facilities, including set-up/changeovers, stagehand labor, and repairs and maintenance. This position provides overall administrative planning, direction, training and policies to staff, assuring the highest quality service to assure client satisfaction.   This role will pay a yearly salary of $78,000 to $85,000.  

The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy.   This role will pay an hourly rate of $15 plus tips.   Benefits for PT roles: 401(k) savings plan and 401(k)...

The General Manager is responsible for the efficient, professional and profitable operation of the food service operations at the assigned venue.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation and food-related ordinances, and alcohol service regulations.  In addition to managing the day to day business operations, the General Manager solicits new sources of revenue, both on and off the venue property.  

Oak View Group is searching for an experienced Restaurant Executive Chef to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. The Executive Chef has the primary duty of managing the culinary team, and actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef will manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.  

The Area Finance Manager plans and directs all aspects of financial, accounting, purchasing, and internal control functions for the venue by performing the following duties, personally or through subordinate supervisors. The Area Finance Manager directly supervises the Finance Department and carries out supervisory responsibilities in accordance with Oak View Group's policies and applicable laws. In addition while supporting locations that do not have in-house HR representation, the Area Finance Manager will be responsible for overseeing the interviewing, hiring of fulltime employees; planning, assigning, and directing work;...

Please note while this position is remote, the candidate must be based on the West Coast/Pacific Time Zone for travel to regional venues.   The Senior HR Business Partner-West consults with the business’s leadership and management in order to foster and promote the engagement of the business’s core values at all levels. In this position, the Senior HR Business Partner will represent OVG Venue and Hospitality businesses in new venue onboarding, and also assists management in resolving employee relation issues, conducting effective investigations, and recommending action for sensitive and complex situations. They...

Under direction of the Sr Finance Manager & Administration, the Finance Admin will provide administrative support to the finance department at Footprint Center, Phoenix Mercury Practice Facility/ Suns HQ and the VIP Lounge at Footprint Center. Administrative duties may include, but are not limited to, answering phones, assisting with payroll, handling A/P, A/R, purchasing responsibilities, invoices, and general clerical duties.  Provide support for month end closing and account reconciliations. Safeguard company assets and provide data and fiscal support to other departments within the company.  

As a key member of the management team, the Area Finance Manager at Oak View Group Hospitality, you will report to the Regional Finance Director and/or Division Director of Finance Operations. In this role, you will be at the forefront of driving financial excellence across 3-7 venues within your designated region. Collaborating closely with various departments, you'll provide invaluable financial insights to support regional focuses aligned with company goals. Your leadership will be instrumental in developing and guiding Unit Finance Managers and General Managers (GMs) in budgeting, financial planning, and compliance activities, ensuring operational excellence across the region. Additionally, you will...

As a member of the Guest Services Team, you will be an essential part of the guest experience and help build memories that last a lifetime. In this role, you will wear many different hats and have the potential to work in several different areas of the arena. Responsibilities will include, but not be limited to ushering, concourse customer service, and greeter. You will have the opportunity to assist our guests by offering directions and sharing information while creating a fun and exciting experience. Your job will be to keep our fans safe and informed while maintaining a fun and friendly atmosphere representing the OVG brand.  

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Supervisors prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of kitchen staff and overseeing their daily performance.  Employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will...

TheRestaurant Manager is responsible for the efficient, professional and profitable operation of the venue.  The...

The Marketing & Sales Manager will play a critical role in executing marketing campaigns, engaging with customers, and driving revenue growth through targeted sales initiatives. This position offers an exciting opportunity to contribute to the success of the Grand River Center and plays a key role in delivering memorable experiences to our audiences.   This role will pay a yearly salary of $45,000 to $48,000.   Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and...

As directed by the department lead, this part-time position maintains the general maintenance of the facility, as well as the preparation and tearing down of events.   This role will pay an hourly wage of $19.53/hr.    Will be required to join the union, upon invitation, following 90-day probationary period  

Under general supervision of the Assistant General Manager – Operations and Events, The Chief Engineer will oversee our Maintenance department. The chief engineer will be responsible for supervising maintenance employees in the daily activities of building systems to ensure all facility systems are operating and well maintained in various areas, including HVAC, plumbing, electrical, lighting, painting and climate control systems, roofing systems and maintenance/cleaning of equipment.  

We are looking for motivated and skilled Sourcers to help us grow our pipeline of qualified and interested prospective candidates for exciting roles across our footprint.  Your efforts and successes will drive our ability to execute our growth strategy.  This is a great opportunity to apply your technical and relationship-building abilities to grow your own career and directly impact our trajectory.   Positions will be based in-office in New York City or Denver, or remotely if outside of the New York City or Denver areas.  

Premium Manager is responsible for the effective management of venue premium operations including inventory controls, product ordering, training new employees, constant communication with premium and catering clients, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, event planning support, food preparation, and any other tasks assigned by the General Manager.  The Premium Manager must be provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth operation of the premium department.   The...

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering.